Can You Eat Salad With Gallbladder Problems?
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Can You Eat Salads or Greens With Gallstones?

Can You Eat Salads or Greens With Gallstones?
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Updated on August 29, 2025
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Gallstones affect at least 10 percent of the U.S. adult population. But most people with gallstones don’t know they have them because gallstones don’t often cause symptoms for everyone.

If you find out that you have gallstones, however, you may wonder whether there are certain foods that are off-limits. Are salads or greens one of them? Here’s exactly what you need to know.

What Are Gallstones, and What Increases Your Risk of Getting Them?

Gallstones are pebble-like substances that can sometimes form in your gallbladder. Your gallbladder is an organ that sits below your liver. It collects, concentrates, and stores bile, a substance that helps you digest fat. Gallstones form when liquid bile crystallizes and hardens.

Bile is a yellow-green liquid that is made up of cholesterol, bilirubin, bile salts, fat, and protein. If your bile has imbalanced levels of cholesterol, bilirubin, or bile salts, you may have a higher risk of developing gallstones.

Experts don’t know the exact cause of gallstones, but several factors may contribute to their formation.

Research theorizes that gallstones may occur because your gallbladder doesn’t completely empty or empty often enough. Certain health conditions, like liver disease or obesity, may also raise the risk of gallstones.

Additional risk factors include being female, eating a diet high in fat and low in fiber, and having a family history of gallbladder disease.

How Do Salads and Greens Affect Gallstones?

Now that we know several factors can increase the risk of gallstones, we can’t be sure that eating one type of food can cause or prevent gallstones.

But since we know that eating a high-fat, lower-fiber diet increases the risk of gallstones, you can try to lower your risk by limiting your fat intake and including more fiber-rich foods.

The good news? Salads and greens are both low in fat and high in fiber. These foods are also low-energy-dense foods, which basically means they have a low calorie content compared to their weight or volume. This means you can eat more of these foods without taking in an excess amount of calories.

But how exactly does that affect gallstones? Well, since we know that obesity is one of the conditions that can raise your risk of gallstones, salads and greens offer a low-calorie option that can help you manage your weight, and therefore may help you lower the risk of gallstones.

What to Eat if You Have Gallstones

While you do not need to follow a special diet when you have gallstones, if your gallstones are causing symptoms, your healthcare provider may suggest following a low-fat diet.

Limiting your fat intake decreases gallbladder contractions, which aids in pain relief. You can slowly start reducing your fat intake by avoiding fried foods and added fats, such as high-fat dressings in your salad.

The Takeaway

  • Gallstones affect about 10 percent of adults in the United States, but they often go unnoticed because they don’t often cause symptoms.
  • Underlying conditions like obesity, eating a high-fat, low-fiber diet, and having a family history of gallstones can raise your risk of developing gallstones.
  • Salads and greens are a low-fat, high-fiber option as a part of a well-balanced diet that can help manage weight and lower your risk of developing gallstones or worsening their symptoms.
EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
  1. Gallstones. Cleveland Clinic. July 30, 2025.
  2. Gallstones. Mayo Clinic. April 16, 2025.
  3. Bile. Cleveland Clinic. March 19, 2025.
  4. What To Eat (and Avoid) When You Have Gallbladder Issues. Cleveland Clinic. March 31, 2025.
  5. The energy density approach to healthy eating. British Nutrition Foundation.
  6. LeWine HE. Did my diet cause my gallstones? Harvard Health Publishing. July 1, 2023.
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Ira Daniel Breite, MD

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Castle Connolly Top Doctor

Ira Daniel Breite, MD, is a board-certified internist and gastroenterologist. He is an associate professor at the Icahn School of Medicine at Mount Sinai, where he also sees patients and helps run an ambulatory surgery center.

Dr. Breite divides his time between technical procedures, reading about new topics, and helping patients with some of their most intimate problems. He finds the deepest fulfillment in the long-term relationships he develops and is thrilled when a patient with irritable bowel syndrome or inflammatory bowel disease improves on the regimen he worked with them to create.

Breite went to Albert Einstein College of Medicine for medical school, followed by a residency at NYU and Bellevue Hospital and a gastroenterology fellowship at Memorial Sloan Kettering Cancer Center. Working in city hospitals helped him become resourceful and taught him how to interact with people from different backgrounds.

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Jill Corleone is a registered dietitian and health coach who has been writing and lecturing on diet and health for more than 15 years. Her work has been featured on the Huffington Post, Diabetes Self-Management and in the book "Noninvasive Mechanical Ventilation," edited by John R. Bach, M.D. Corleone holds a Bachelor of Science in nutrition.

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