Upper Right Quadrant Pain? It May Be From Your Diet

Eating foods high in fat and sugar can cause pain in those organs or make existing pain worse. Understanding how your dietary choices may interact with organs in your upper right quadrant can help you avoid and manage pain in this area. It’s also wise to contact your doctor if you have abdominal pain, to understand the cause and treatment options.
Gallbladder
If you have upper abdominal pain after eating, it may be the result of issues with your gallbladder.
Your gallbladder is a sac-like organ that stores and concentrates the bile your liver makes. When your stomach is full, your duodenum releases a hormone that causes your gallbladder to release bile.
- Cholecystitis, or an inflamed gallbladder
- Gallstones, or hardened deposits that may block bile ducts
- Bile duct strictures or similar blockages
Liver
Your liver is a large organ located in your abdomen, mainly on the right. It serves many crucial functions, such as helping your blood clot, metabolizing medications, and aiding digestion. Your liver secretes bile to help you digest fats.
- Hepatitis
- Cirrhosis
- Bile duct blockage and infection
- Metabolic dysfunction-associated steatotic liver disease (MASLD)
- Liver cancer, in less common cases
Pancreas
Your pancreas is located in your upper abdomen behind your stomach. It is mostly in the center of your abdomen, but it can cause upper right quadrant pain when it is inflamed. In addition to releasing hormones such as insulin and glucagon into your bloodstream, your pancreas plays a key role in helping your body digest sugars, fats, and proteins.
Pancreatitis symptoms vary, but chronic pain may indicate complications. When diagnosing you, your doctor may order blood tests or stool samples to pinpoint the issue.
When to Call the Doctor
- Abdominal swelling
- Bloody stool or vomit
- Confusion
- Dizziness
- Fever
- Jaundice, or yellowing of the skin and eyes
- Pain when exercising
- Trouble breathing
Adjusting Your Diet
Cutting down on saturated fats and sugary foods can be a good move regardless of if you have upper right quadrant pain or do not. It’s important, as well, to ensure that your diet contains enough nutrients to keep you healthy.
- Fruits
- Vegetables
- Whole grains
- Low-fat and fat-free dairy products
- Lean beef
- Poultry
Always talk to your doctor about which dietary changes might be best for your situation.
The Takeaway
- A diet with too much fat or sugar could cause pain around your gallbladder, liver, and pancreas.
- Pain in your upper right quadrant may be related to serious issues such as gallstones, liver disease, and pancreatitis.
- Ask your doctor about the best ways to reduce fat and sugar intake for your health situation.
Resources We Trust
- Mayo Clinic: Abdominal Pain in Adults: Symptom Checker
- American Cancer Society: Signs and Symptoms of Pancreatic Cancer
- Johns Hopkins Medicine: 5 Ways to be Kind to Your Liver
- MidSouth Pain Treatment Center: 8 Effective Tips to Manage Upper Right Abdominal Pain
- National Heart, Lung, and Blood Institute: Low-Calorie, Lower Fat Alternative Foods
- Biliary Tract. Cleveland Clinic. September 19, 2023.
- Gallstones. Mayo Clinic. April 16, 2025.
- Biliary Stricture. Cleveland Clinic. October 16, 2023.
- Uche-Anya E et al. Ultraprocessed food consumption and risk of gallstone disease: analysis of 3 prospective cohorts. The American Journal of Clinical Nutrition. September 2024.
- HIDA Scan. Cleveland Clinic. May 10, 2022.
- Upper Abdominal Pain. Cleveland Clinic. February 15, 2023.
- Huneault HE. The Impact and Burden of Dietary Sugars on the Liver. Hepatol Commun. November 6, 2023.
- Lian C-Y et al. High fat diet-triggered non-alcoholic fatty liver disease: A review of proposed mechanisms. Chemico-Biological Interactions. October 2020.
- Common Liver Tests. Johns Hopkins Medicine.
- Pancreatitis. Mayo Clinic. September 23, 2023.
- Dooley J et al. Heterogeneous Effects of Calorie Content and Nutritional Components Underlie Dietary Influence on Pancreatic Cancer Susceptibility. Cell Reports. July 14, 2020.
- DASH Eating Plan. National Heart, Lung and Blood Institute. January 10, 2025.

Yuying Luo, MD
Medical Reviewer
Yuying Luo, MD, is an assistant professor of medicine at Mount Sinai West and Morningside in New York City. She aims to deliver evidence-based, patient-centered, and holistic care for her patients.
Her clinical and research focus includes patients with disorders of gut-brain interaction such as irritable bowel syndrome and functional dyspepsia; patients with lower gastrointestinal motility (constipation) disorders and defecatory and anorectal disorders (such as dyssynergic defecation); and women’s gastrointestinal health.
She graduated from Harvard with a bachelor's degree in molecular and cellular biology and received her MD from the NYU Grossman School of Medicine. She completed her residency in internal medicine at the Icahn School of Medicine at Mount Sinai, where she was also chief resident. She completed her gastroenterology fellowship at Mount Sinai Hospital and was also chief fellow.

Melissa Sandoval
Author
Melissa Sandoval began writing professionally in 1996, dabbling in fiction and writing for new media and magazines. She has published work in "mental_floss magazine" and on websites such as TLC Family and TLC Style. Sandoval has work published in English and Spanish, including online topics guides en Español. Sandoval has a Bachelor of Arts in psychology from Wittenberg University.