Can You Safely Lose Weight by Drinking Only Chicken Broth?

Can You Safely Lose Weight by Drinking Only Chicken Broth?

No, according to experts. Here’s what to try instead of a chicken-broth-only diet for sustainable weight loss.

Can You Safely Lose Weight by Drinking Only Chicken Broth?
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For as long as so-called “weight loss hacks” have existed, single-ingredient diets — such as the celery juice cleanse or the cabbage soup diet — have surged in popularity online.

Similarly, some people have attempted clear liquid diets, such as drinking only chicken broth for a certain amount of time, from a few days to a couple weeks, to try to lose weight, even though doctors don’t recommend them for this purpose.

Although you might lose weight initially, a chicken-broth-only diet is unlikely to be safe or sustainable for weight loss in the long run, says Ali McGowan, RD, a Boston-based dietitian at Sprout Out Loud and the creator of the Sprout Out Loud Podcast, a series addressing nutrition and behavior change.

“Even short-term, this isn’t a safe or effective strategy,” she says. “Most of the weight lost would be water or muscle — not fat — and the restriction can trigger disordered eating.” (Disordered eating is a broad term for any attempt to ignore your body’s natural hunger or fullness cues, such as skipping meals or trying diet cleanses.)

Sustainable weight loss doesn’t involve extreme restriction or suffering, she says. Instead, it’s about creating a realistic calorie deficit through small, intentional changes. “Unless medically necessary, there’s no need to eliminate foods to make progress,” McGowan says.

Is Drinking Only Chicken Broth Safe for Weight Loss?

Particularly if it's classified as bone broth — meaning it was made by simmering bones along with meat — chicken broth does have nutritional value. One cup contains up to 10 grams (g) of protein as well as small amounts of calcium, magnesium, and phosphorus, all minerals that support bone health.

That means it can make a good addition to a healthy diet, but it can't actually replace all other foods without potentially negative repercussions both physically and mentally, says McGowan.

“Restrictive diets like a chicken-broth-only plan leave out major nutrients — especially fiber, healthy fats, and enough protein — that help you feel full and energized,” she says. “They’re nearly impossible to stick with and can lead to hunger, energy crashes, and binge eating — not because you lack willpower, but because your body isn’t getting what it needs.”

Over time, this can damage your relationship with food and make weight loss feel like an all-or-nothing struggle, McGowan says.

This approach of only eating one type of food is called a monotrophic diet, or mono diet, and there's no research showing any benefits for weight loss, says McGowan. In fact, studies have shown that following a fad diet like this might lead to health problems long-term due to nutritional deficiencies, in addition to prompting negative body image and higher risk of disordered eating.

What to Do Instead: 5 Tips for Safe, Sustainable Weight Loss

As you may already know, the best way to lose weight is through lifestyle changes like diet and exercise. Instead of a quick-fix plan that's likely to backfire, it's helpful to ensure whatever strategies you pursue are designed for long-term health and weight management, says Pooja Gidwani, MD, internal medicine and obesity medicine physician in private practice in Los Angeles.

Even though you’ll need to reduce your daily calorie intake to lose weight, you should still eat a variety of nutritious foods, including fruits, vegetables, whole grains, lean protein, and healthy fats. It’s also helpful to talk to your doctor or a registered dietitian about how many calories you should eat each day for gradual weight loss.

“These tactics aren't likely to result in dramatic, rapid weight loss — rather, they're designed for a slow-and-steady reduction; but loss of about 1 to 1.5 pounds per week is considered sustainable,” says Dr. Gidwani. “That means you're more likely to keep the weight off rather than dealing with eventual weight regain.”

Some top tips for sustainable weight loss include:

  1. Get enough protein. In combination with other nutrients like fiber and healthy fats, protein is satiating, meaning it helps you feel full and satisfied for longer periods after meals. This is especially helpful if you’ve reduced your calories to lose weight. Aim for about 0.8 g of protein per kilogram of body weight daily. For example, for a 200-pound person, that’s roughly 73 g of protein per day.

    Aim for about 0.8 g of protein per kilogram of body weight daily.
  2. Prioritize fiber. Although fiber is often touted for its effects on digestive health — and for good reason — it's also helpful for weight management. That's because, like protein, it can help you feel full for longer, and fiber-rich foods tend to be lower in calories than low-fiber options.

  3. Get enough sleep. Did you know your sleep habits can help or hurt weight loss? Research suggests poor sleep can negatively affect weight loss because it’s linked to increased fat storage and food cravings, says Gidwani.

  4. Get a wellness check. If it's been a challenge to lose weight, it’s possible you have an underlying health issue, says Gidwani. For example, hormonal imbalances, nutrient deficiencies, or medication side effects are all factors that could silently sabotage your efforts if they're unaddressed, she says.

  5. Address your stress. Emotional wellness plays a major role when it comes to weight gain and loss, research suggests. Chronic stress can cause a cascade of biochemical changes that can shift how much fat you store on your body — and where it's stored, like the abdomen — and can influence your behavior around food as well.

    For example, you may eat more when you're stressed.

    Finding ways to reduce stress — deep breathing, taking a walk, doing yoga, journaling, gardening, or anything that feels emotionally nourishing — can help both your body and mind.

The Takeaway

  • Drinking only chicken broth may result in short-term weight loss but it's unlikely to be sustainable and could even be harmful in the long run.
  • A mono diet such as a chicken-broth-only plan can raise your risk of disordered eating as well as nutrient deficiencies.
  • Sustainable weight loss incorporates a breadth of strategies, including quality sleep, stress reduction, and adequate fiber and protein consumption.

Resources We Trust

EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
  1. Celery Juice Is a Trendy Detox Drink, but Does It Actually Have Benefits? Cleveland Clinic. May 16, 2024.
  2. Clear Liquid Diet. Cleveland Clinic. September 17, 2021.
  3. Counting calories: Get back to weight-loss basics. Mayo Clinic. September 5, 2024.
  4. Hendley J. Savoring the benefits of bone broth: Worth a taste? Harvard Medical School. March 4, 2025.
  5. Vidianinggar M et al. Fad Diets, Body Image, Nutritional Status, and Nutritional Adequacy of Female Models in Malang City. Journal of Nutrition and Metabolism. March 11, 2021.
  6. Protein. Harvard T.H. Chan School of Public Health.
  7. Benefits of Fiber-Rich Foods for Weight Loss. Obesity Medicine Association. March 1, 2022.
  8. Papatriantafyllou E et al. Sleep Deprivation: Effects on Weight Loss and Weight Loss Maintenance. Nutrients. April 8, 2022.
  9. Hormonal Imbalance. Cleveland Clinic. April 4, 2022.
  10. Dalrymple K. Does Stress Cause Weight Gain? Brown University. June 4, 2024.
  11. Heshmati H et al. Stress-induced weight changes. Frontiers in Endocrinology. May 22, 2023.
  12. Stress Relievers: Tips to Tame Stress. Mayo Clinic. August 3, 2023.
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Kayli Anderson, RDN

Medical Reviewer

Kayli Anderson has over a decade of experience in nutrition, culinary education, and lifestyle medicine. She believes that eating well should be simple, pleasurable, and sustainable. Anderson has worked with clients from all walks of life, but she currently specializes in nutrition therapy and lifestyle medicine for women. She’s the founder of PlantBasedMavens.com, a hub for women to get evidence-based, practical, and woman-centered guidance on nutrition and cooking, hormone health, fertility, pregnancy, movement, mental well-being, nontoxic living, and more.

Anderson is board-certified in lifestyle medicine and serves as lead faculty of the American College of Lifestyle Medicine’s (ACLM) "Food as Medicine" course. She is past chair of the ACLM's registered dietitian member interest group, secretary of the women's health member interest group, and nutrition faculty for many of ACLM's other course offerings. She is the coauthor of the Plant-Based Nutrition Quick Start Guide and works with many of the leading organizations in nutrition and lifestyle medicine to develop nutrition content, recipes, and educational programs.

Anderson frequently speaks on the topics of women’s health and plant-based nutrition and has coauthored two lifestyle medicine textbooks, including the first one on women’s health, Improving Women's Health Across the Lifespan.

She received a master's degree in nutrition and physical performance and is certified as an exercise physiologist and intuitive eating counselor. She's a student of herbal medicine and women's integrative and functional medicine. She lives with her husband in the Colorado Rocky Mountains, where you’ll find her out on a trail or in her garden.

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Elizabeth Millard

Author
Elizabeth Millard is a freelance writer based in northern Minnesota. She focuses on health, wellness, and fitness, and has written for Runner's World, Bicycling, Self, Women's Health, Men's Health, Prevention, Experience Life, and more. She is an American Council on Exercise–certified personal trainer and a Yoga Alliance-registered yoga teacher. She graduated from Harvard University with a bachelor's degree in English.