If your day doesn’t officially start until that first sip of coffee, this one’s for you. As an editor (and someone who’s maybe a bit opinionated about their coffee), I’ve tested my fair share of machines, mugs, and beans, and I can confirm that not all coffee gear is created equal. And while caffeine might be the star of the show, some research shows that coffee’s polyphenols and antioxidants may also help improve focus, support mood, and reduce oxidative stress — benefits that can help justify that morning cup.

From sleek espresso makers to cozy mugs, our team of editors and writers spent months testing hundreds of products ahead of this holiday season to find the very best coffee snob–approved gifts. Each item here was chosen for its performance, design, and ability to bring a little joy to our morning routines. So grab a cup, settle in, and let’s talk about our favorite gifts for coffee lovers.

Espresso Machines and Premium Coffee Makers

The Ratio Eight is as much a statement piece as it is a machine. It mimics the precision of a hand-poured brew — blooming, saturating, and cycling — but without the extra work. The result is café-quality coffee with almost zero effort. I had the opportunity to test this machine, and the build quality is stunning: thick glass, solid metal, and a minimalist design that makes everything else on my counter look suddenly, almost embarrassingly, inferior. If your gift recipient appreciates beautiful engineering as much as great coffee (and you really, really like them), this is the splurge.

This sleek machine does it all: grinding fresh beans, pulling espresso shots, and frothing milk with just the tap of a touchscreen. It’s ideal for anyone who loves café-quality drinks without the line (or price tag). Writer Ysolt Usigan has owned this machine for a couple of years and says, “I like this product so much that — even though it’s pricey — if mine breaks, I’m totally buying another one!”

With its powerful steam wand and compact footprint, this small-but-mighty machine makes café-style lattes achievable at home. You have to grind your own beans and tamp your own grounds, making it perfect for the coffee enthusiast who wants to learn how to pull a smooth, rich shot of espresso. It’s also a lot smaller than some of the countertop monsters you see: It even fits in my tiny 1950s kitchen, which is no small feat.

This machine was initially intimidating, mainly because it’s just so smart. With customizable drink settings, built-in grinder and milk frother, and intuitive controls, this all-in-one espresso maker lets me make lattes and flat whites that are so good, I rarely feel the need to hit up the drive-through. It’s also great for mornings when my husband and I are on opposite schedules: We can each make our own coffee drink without having to brew a whole pot.

Coffee Makers, Brewers, and Kettles

Beloved by coffee purists, the Moccamaster is handmade in the Netherlands and brews an entire pot of perfectly balanced coffee in just a few minutes. The retro design and reliable performance make it the ultimate countertop statement. And did I mention it makes a great cup of coffee? I seriously can’t shut up about this thing. Everyday Health writer Raki Swanson (though perhaps a little intimidated by my enthusiasm) came to see why. “I know this is not a cheap product,” she says. “But this machine is so wonderful.”

This is a pour-over classic for a reason. In fact, it’s the device that launched a thousand coffee snobs. It’s timeless, elegant, and scientifically perfect for pour-over brewing. The thick filters remove sediment, letting your coffee’s clean, bright notes really sing, and its hourglass design isn’t just beautiful, it’s made from the same glass used in lab equipment, so it’s also extremely durable. It’s the perfect introduction for the friend who hasn’t yet taken the leap into the joys of pour-over coffee.

Compact, affordable, and endlessly charming, this stovetop espresso maker brings a bit of Italy to any kitchen. It brews coffee using steam: The bottom chamber is filled with water, then placed on a heat source; this forces the hot water up through the filter and grounds, producing a strong, rich coffee that’s very similar to espresso. If your friend loves a ritualistic brew (or maybe even a science experiment), this is a fun, unusual coffee accessory.

There’s a reason the words “Stagg” and “pour-over” are usually uttered in the same sentence. This precision kettle lets you control the temperature to the degree, which makes for a flawless pour-over coffee. The gooseneck spout ensures even saturation, while the minimalist design will earn it a place of pride on your countertop. It even made preferred tea drinker Simone Scully a believer. “I’ve already bought one for my dad, and I’m considering getting one for my sister for Christmas,” she admits.

Coffee Beans, Concentrates, Cold Brews, and Syrups

Think of this Peet’s Advent calendar as the grown-up version of tearing into chocolate doors — only this time you get coffee, which is, frankly, a huge upgrade. I tested it myself and loved the daily reveal: one morning a cozy holiday blend, the next a bold single-origin I’d never tried before. It’s a tiny daily dose of cheer that somehow makes everything feel a little more festive, even on the days when my inbox isn’t.

Sightglass is the kind of roaster that makes you feel like you’ve stumbled into a little neighborhood coffee shop in San Francisco. Its single-origin beans are roasted to order, which means every bag arrives at peak freshness, and you can taste that care in every cup. Plus, it’s made using a vintage roaster, which, you have to admit, is pretty cool. “This would be a great gift for people who are particular about where their coffee comes from and who want to support a small business,” said nutritionist Sarah Garone.

Death Wish built its reputation on being the strongest coffee in the world. And, honestly, it lives up to the hype. Bold, intense, and surprisingly smooth, this high-caffeine blend is a gift for anyone who likes their coffee dark enough to see the future. It’s especially great for new parents, exhausted students, and that one coworker who insists they’re “not functional” before their second cup. Just warn them before they brew an extra-large mug.

Jot is incredibly versatile: You can stir a tablespoon into hot water for a fast Americano, shake it with ice for an instant iced coffee, or (my favorite) use it as a base for coffee cocktails. (It makes an excellent espresso martini.) The concentrate is bold but smooth, and because you only need a tiny amount, a bottle lasts longer than you’d think. It’s great for anyone with a small kitchen, a busy schedule, or a love of experimenting with coffee drinks.

Kiid Coffee isn’t actually coffee — and that’s kind of the point. It’s made with organic decaf coffee that’s 99.9-percent caffeine-free along with a blend of vitamins, minerals, and prebiotic fiber that makes it feel more like a treat. The flavors (like chocolate and caramel) are fun without being sugar bombs. I have a niece who loves the flavor of coffee, but I don’t love the effects of babysitting a caffeinated child. Kiid Coffee is a great compromise: It has that coffee flavor she loves, mixes up like hot chocolate, and I don’t have to deal with caffeine-induced chaos.

This limited-edition roast feels like the holidays in a mug: rich, balanced, and slightly spiced without going overboard. Wellness writer Catherine Brown calls it “a blend that evokes the holidays in a cold climate — it’s all dark-chocolate and cedar notes.” This coffee is also small-batch roasted in California, and every purchase supports social and environmental causes. It’s the perfect gift for the person who starts playing holiday playlists the minute it gets cold enough for a sweater (you know who you are).

This socially conscious roaster partners with beekeepers to support pollinator health, resulting in a cup that’s rich in both purpose and flavor. Brown found this coffee to be smooth and medium-bodied, with hints of ripened fruit. “I think it is a very thoughtful gift,” she says. “Especially for a nature-lover who would appreciate that you thought of and supported a cause close to their heart.”

A dream for the curious coffee drinker, this box includes a range of roasts that showcase just how diverse coffee can be. Each bag features tasting notes and origin details, so every cup feels like a little adventure. “This coffee is not only delicious, it’s also unique,” says Swanson. She also appreciates that you can send recipients a sample box in a variety of sizes and that the company doesn’t just sell beans — you can also get K-cups.

Give the gift of world travel — through coffee. Atlas delivers beans sourced from different countries each month, complete with postcards and tasting notes from each place of origin. I’ve actually been a subscriber for two years now; its dark roasts are second to none, and some of the bag designs are so pretty you’ll wish you could frame them. It’s perfect for anyone who loves exploring flavors, learning about regions, and keeping their mornings interesting.

Protein can help regulate your blood sugar, boost your metabolism, and, of course, preserve muscle mass. And if you think you have to choose between that morning cup of coffee and your workout shake, think again. This ready-to-mix protein coffee combines caffeine and gains in one sip. It has 80 milligrams (mg) of caffeine and 10 grams (g) of protein per serving. The best part? Unlike many protein powders we tried, this one is actually tasty. “Loved, loved, loved the taste,” says Swanson. “I tasted coffee, that is it.” No weird chalky protein aftertaste here.

Drinkware and Mugs

This mug isn’t just pretty: The ceramic-coated interior keeps coffee tasting pure, while the slim, modern silhouette is compact enough to fit into a purse or backpack. It’s leakproof, fits perfectly in cup holders, and comes in over a dozen fun colors, though we particularly love this limited-edition design by Charlie Wagers (it’s perfect for the houseplant collector in your life). “This is far more than just a pretty travel mug,” says editorial director Simone Scully. “It kept my tea hot and my iced coffee cold for hours.”

These double-wall glasses are elegant and practical: They keep lattes hot, iced coffee cold, and your hands protected from both. I’ve been testing a pair in my own kitchen, and I love how lightweight they feel despite the durable borosilicate glass construction. They don’t leave condensation on your table, and they’re also dishwasher-safe, which is nonnegotiable for me. They make a beautifully upscale gift without an upscale price tag.

Coffee Grinders and Accessories

True story: When my sister ordered this, the UPS driver who delivered it (evidently a fellow coffee devotee) wrote, “Nice Choice” on the box. I got one for myself, and I can agree that it really is a nice choice. It’s affordable yet precise, offering a consistent grind that can switch seamlessly between drip and espresso settings. Its sleek design and simple controls make it a great choice for anyone leveling up from blade grinders.

This handy tool transforms milk into creamy microfoam in seconds. I’ve owned mine for a couple of years now and use it almost daily. And it’s not just for milk: I’ve found it endlessly useful for blending my green powders or creatine as well. It’s affordable, easy to store, and surprisingly effective — the perfect add-on for the coffee lover who already has all the big gadgets.

Home and Lifestyle Coffee Gifts

This candle smells exactly like what its name promises — a frosty iced latte in candle form. It’s sweet, rich, and slightly creamy, with enough roasted-coffee depth to make your kitchen feel like a cozy café. I love that this candle even has clear “ice cubes” embedded in the wax. It’s an easy, fun gift that’ll delight anyone who starts their day with cold brew.

This puzzle feels like the warm-and-cozy version of a coffee table book — a beautifully illustrated ode to all things coffee. It’s charmingly illustrated by artist Marisol Ortega and has enough detail to keep a seasoned puzzler entertained without making them want to hurl pieces across the room. It’s the perfect low-key holiday activity for coffee lovers who appreciate a slower pace (and really don’t need another coffee mug).

I’m a dedicated houseplant collector (much to the chagrin of my husband, who has to move a plant out of the sink almost daily). But I was still surprised to learn that you can not only grow a coffee plant indoors, but that it could someday even produce cherries (the fruit that produces the coffee bean). It reportedly also takes a moderate amount of maintenance, making it a great gift for the more adventurous plant parent. Plus, who doesn’t need a little plant to help purify the air in their kitchen?

This 16-piece collection from the renowned French chocolatier La Maison du Chocolat is almost too pretty to eat. (Almost.) Each bonbon blends rich cacao with nuanced flavors like roasted hazelnut, citrus, and dark coffee, creating the perfect counterpoint to a freshly pulled espresso. Indulgent? Yes, but dark chocolate is also rich in polyphenols and flavonoids, compounds shown to support antioxidant activity and mood.

It’s hard to find a more perfect pairing.

Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.

Resources

Hernández-Abreu SA et al. Health Effects of Coffee Products on Oxidative Stress-Related Metabolic Disorders: An Updated Perspective. Proceedings. July 18, 2025.
Samanta S et al. Dark Chocolate: An Overview of Its Biological Activity, Processing, and Fortification Approaches. Current Research in Food Science. October 15, 2022.

Why Trust Everyday Health

We independently investigate and recommend products and services we believe will enrich the lives of our readers and meet their specific needs. You can trust our reviews because we do the legwork for you. Read more about why you can trust us.

Katie Tuttle

Author

Katie Tuttle is an editor and writer specializing in food, nutrition, and product testing. Her work has appeared in EatingWell, Food & Wine, The Spruce Eats, and Real Simple. She has written about meal kits, kitchen tools, fitness, and wellness, and has tested and reviewed a wide range of products, with a particular focus on meal delivery services and their impact on nutrition and convenience.

Beyond food, Katie has covered fitness and wellness topics, drawing from her own experience as a powerlifter and an occasional runner. She’s always interested in how products and services can make healthy living more accessible and practical.

When she’s not researching or writing, Katie is usually surrounded by houseplants or spending time with a foster dog. She firmly believes there’s no such thing as too many books or too much coffee.

See full bio

Simone Scully

Editor

Simone Scully is the editorial director for service commerce and marketplace content at Everyday Health. She has nearly 15 years of experience as a professional health and science journalist, covering topics such as the psychological impacts of living with chronic conditions, nationwide gaps in menopause healthcare, grief, neonatal loss, and the latest wellness trends over her career. Her byline has been published by over 35 publications, including Healthline, Well+Good, InStyle, Psych Central, Romper, Narratively, Nautilus magazine, and more.

Before joining Everyday Health, Simone was an editorial director of health and parenting commerce and service content at Dotdash Meredith. She oversaw a team of editors and writers that published content across nine different sites, including the Verywells, Parents, Health, and Shape. Prior to this, she also worked as an editor at The Weather Channel's Weather.com, Upworthy, theSkimm, and Business Insider. A project Simone oversaw at Weather.com on the health and environmental impacts of global water shortages won several awards in 2020, including the CMA award for Best Series of Articles, an IAC award, and an Eppy award, among others.

Simone received a master's degree in Journalism from Columbia University's Graduate School of Journalism, where she focused on science and health long-form reporting and photojournalism. Her master's thesis explored the treatment of prolonged grief disorder following a miscarriage or the loss of a child. She was also awarded the John Horgan Award for Critical Science and Health Journalism at graduation.

Born in Minnesota, Simone lived 14 years in France until she graduated high school, then three years in London to get her bachelor's degree at the London School of Economics and Political Science. She currently lives in the Hudson Valley of New York with her husband, son, dog, and cats. When she's not working, you can find her writing fiction or plays, hiking in national parks, or tending to her garden and indoor plants.

See full bio