Are Any Multivitamins Free of Vitamin A or E?

Vitamins are nutrients needed to carry out many of the body’s essential functions. According to MedlinePlus, there are 13 vitamins you need to grow and develop normally, including vitamins A and E.
It’s ideal to get these essential vitamins from the foods you eat, but that can sometimes be difficult for any number of reasons.
Taking a daily multivitamin is one way to ensure you’re getting enough of each vitamin. However, overconsuming vitamins A and E can be toxic. They may interact with certain medications or medical conditions, too.
Consult your doctor about taking a multivitamin and whether you should consider multivitamins without vitamins A and E.
Vitamin A
“Vitamin A” is the umbrella term for a group of compounds that include retinol, retinyl esters, beta-carotene, alpha-carotene, and beta-cryptoxanthin, according to the National Institutes of Health (NIH).
Vitamin A is a fat-soluble vitamin. It has an important role in vision, reproduction, immune function, and cell growth.
The daily value (DV) of vitamin A is 900 micrograms (mcg) retinol activity equivalents (RAE). Foods containing vitamin A include:
- Sweet potato
- Spinach
- Carrots
- Herring
- Fortified skim milk
- Cantaloupe
- Red peppers
- Mangoes
According to the Memorial Sloan Kettering Cancer Center, vitamin A supplements interact with some medications that can be toxic to the liver. Supplementation is also contraindicated with chronic alcohol consumption, liver lesions, and when pregnant.
Vitamin E
Vitamin E is a fat-soluble vitamin and antioxidant, the NIH says. The name, like vitamin A, is also an umbrella term for its various forms. Alpha-tocopherol is the only form of vitamin E that meets your body’s needs, however.
Vitamin E’s antioxidant effects help protect your cells from damage. It also has a role in immune function. In addition, vitamin E can inhibit platelet aggregation and therefore might help prevent the formation of blood clots.
The DV of vitamin E is 15 milligrams (mg). Vitamin E is found in foods such as:
- Wheat germ
- Seeds and nuts
- Spinach
- Broccoli
- Kiwi
- Some oils
According to the Memorial Sloan Kettering Cancer Center, high blood serum levels of vitamin E that can result from supplementation interact with warfarin (Coumadin) and other blood thinners.
It’s also not known whether taking supplements that contain vitamin E or other antioxidants during chemotherapy or radiation therapy can lessen or negate their effects.
If you’re undergoing these therapies and concerned about your vitamin E or other antioxidant intake, particularly in supplement form, talk with your doctor.
Multivitamins Without Vitamin A
According to the Merck Manual, adults who consume more than 1,500 mcg RAE daily can develop chronic vitamin A toxicity. Megadoses of vitamin A can also lead to liver toxicity.
Eating excessive amounts of food with carotenes won’t lead to vitamin A toxicity, but it can turn your skin yellow.
Symptoms of toxicity vary but typically include headache and a rash. Acute toxicity from ingesting massive amounts of vitamin A is extremely rare in adults but is more common when children accidentally ingest large amounts of supplements.
Symptoms of acute toxicity include nausea, vomiting, abdominal pain, drowsiness, irritability, and increased pressure within the skull.
Chronic toxicity from ingesting lots of vitamin A over a longer period can initially cause coarse hair, loss of eyebrow hair, dry and rough skin, dry eyes, and cracked lips.
Later, symptoms include severe headache, pressure in the skull, and generalized weakness. Bones weakened by chronic vitamin A toxicity can also make fractures occur easily.
Although they may be hard to find, you can buy a multivitamin without vitamin A, though it will likely still contain vitamin E.
The following are all vitamin A-free multivitamins:
- Veyetamins Vision & Body Health Complete
- Cardiamin Multivitamin with Omega-3
- Kirkman EveryDay Multivitamin Without A & D
Multivitamins Without Vitamin E
Consuming too much vitamin E can also cause toxicity. The upper limit of vitamin E consumption per day is 1,000 mg, according to the Merck Manual.
Many adults take large doses of 400 mg to 800 mg daily for months to years with no side effects. Occasionally, nausea, diarrhea, fatigue, and muscle weakness occur at such doses.
The most severe outcome of vitamin E toxicity is impaired blood clotting and bleeding. This is uncommon in doses under 1,000 mg, unless you also take a blood thinning medication.
According to the Linus Pauling Institute, some doctors recommend discontinuing high-dose vitamin E supplementation two to four weeks before a surgery to decrease the risk of hemorrhage.
To avoid overconsumption, you can buy a multivitamin without vitamin E, though most brands without it still contain vitamin A.
Versions that don’t have vitamin E include:
- Viteyes Classic AREDS 2 Companion Multivitamin
- GNetX Sequence Multivitamins, a line of supplements aimed at African Americans
- One A Day Proactive 65+ for Men & Women
Be aware that dietary supplements aren’t regulated by the U.S. Food and Drug Administration. The quality and content of supplements varies by brand. Check labels and choose supplements from reputable brands that have been certified by a third-party testing organization, Mayo Clinic says.
Look for brands independently certified by the National Sanitation Foundation (NSF) or the United States Pharmacopeia (USP). Certification indicates that standards for safety, quality, and performance have been met.
- MedlinePlus: "Vitamins"
- National Institutes of Health: "Vitamin A and Carotenoids"
- Memorial Sloan Kettering Cancer Center: "Vitamin A"
- National Institutes of Health: "Vitamin E"
- Memorial Sloan Kettering Cancer Center: "Vitamin E"
- Merck Manual: "Vitamin A Toxicity"
- Merck Manual: "Vitamin E Toxicity"
- Linus Pauling Institute: "Vitamin E"
- U.S. Food and Drug Administration: "Questions and Answers on Dietary Supplements"
- Mayo Clinic: "Eight Considerations When Selecting Supplements"

Kayli Anderson, RDN
Medical Reviewer
Kayli Anderson has over a decade of experience in nutrition, culinary education, and lifestyle medicine. She believes that eating well should be simple, pleasurable, and sustainable. Anderson has worked with clients from all walks of life, but she currently specializes in nutrition therapy and lifestyle medicine for women. She’s the founder of PlantBasedMavens.com, a hub for women to get evidence-based, practical, and woman-centered guidance on nutrition and cooking, hormone health, fertility, pregnancy, movement, mental well-being, nontoxic living, and more.
Anderson is board-certified in lifestyle medicine and serves as lead faculty of the American College of Lifestyle Medicine’s (ACLM) "Food as Medicine" course. She is past chair of the ACLM's registered dietitian member interest group, secretary of the women's health member interest group, and nutrition faculty for many of ACLM's other course offerings. She is the coauthor of the Plant-Based Nutrition Quick Start Guide and works with many of the leading organizations in nutrition and lifestyle medicine to develop nutrition content, recipes, and educational programs.
Anderson frequently speaks on the topics of women’s health and plant-based nutrition and has coauthored two lifestyle medicine textbooks, including the first one on women’s health, Improving Women's Health Across the Lifespan.
She received a master's degree in nutrition and physical performance and is certified as an exercise physiologist and intuitive eating counselor. She's a student of herbal medicine and women's integrative and functional medicine. She lives with her husband in the Colorado Rocky Mountains, where you’ll find her out on a trail or in her garden.

Maria Hoven
Author
Maria Hoven is a health and fitness expert with over 10 years of expertise in medical research. She began writing professionally in 2004 and has written for several websites including Wound Care Centers and healthnews.org. Hoven is earning a Doctor of Philosophy in cell and molecular biology from the University of Nevada, Reno.