The Keto Diet for MS: What the Research Says

The Keto Diet: Are There Benefits for People With MS?

The Keto Diet: Are There Benefits for People With MS?
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Multiple sclerosis (MS) can be unpredictable, with flares of debilitating symptoms like weakness, numbness, thought processing issues, and balance challenges. Managing your diet along with other lifestyle strategies may help you feel better overall.

While no specific diet exists for managing MS, researchers are looking into an eating approach that doctors have used to treat epilepsy and other conditions since the 19th century: ketogenic, or keto diets.

What Is the Keto Diet?

The keto diet focuses on eating foods that are high in fat, very low in carbohydrates, and moderate in protein. If you’re following the keto diet, about 70 to 80 percent of your daily calories should come from fat, 10 to 20 percent from protein, and 5 to 10 percent from carbohydrate.

In contrast, the Dietary Guidelines for Americans recommend getting approximately 20 to 35 percent of daily calories from fat, 45 to 65 percent from carbohydrate, and 10 to 35 percent from protein.

Consuming very low amounts of carbohydrate causes the body to burn fat rather than carbohydrates for energy, and fat-burning results in chemical by-products called ketones. This process of breaking down fat and creating ketones is called ketosis.

What’s the Link Between MS and the Keto Diet?

The interest in the keto diet for MS comes from its potential protective effects on the nerves and its anti-inflammatory properties. As MS directly involves nerve inflammation, studies have looked into the keto diet as a way to support conventional treatment.

Some doctors have also used the keto diet to manage other conditions linked to brain health, including autism and Alzheimer’s disease; the diet has been shown to work for some genetic epilepsy syndromes.

The human studies mentioned here are small, involving fewer than 100 people, and other results come from animal studies. This means that applying their findings to the wider human population with MS isn’t possible, but they do show some promising results that warrant further research down the line and highlight possible links between MS treatment and keto diets.

Findings suggest that a keto diet may:

Reduce Fatigue and Depression and Improve Quality of Life

One study found that the ketogenic diet is safe for people with relapsing-remitting MS (RRMS) and that they may experience less fatigue and depression and an improved quality of life while following it.

Researchers had the participants rate their physical and mental health and levels of disability, fatigue, and depression at the beginning and end of six months. All of these scores showed more favorable results at the end of the study, with physical and mental health scores increasing and disability, fatigue, and depression scores decreasing.

“Our study provides evidence that a ketogenic diet may indeed be safe and beneficial, reducing some symptoms for people with MS when followed for six months,” says J. Nicholas Brenton, MD, the lead author of the study and an associate professor of neurology and pediatrics at the University of Virginia in Charlottesville. “However, it’s important that people with MS consult their doctor before making any big changes to their diet and that they be regularly monitored by a physician and registered dietitian if on a ketogenic diet.”

A smaller study involving six participants on a paleo diet and five on a keto diet found that while people with MS achieved ketosis on the diet, they saw no improvements in fatigue and brain function.

 Other reviews have found that some populations may experience greater fatigue and quality of life benefits than others: in particular, younger people with MS and those with the type in the study above, RRMS.

 Larger randomized studies are necessary to confirm the benefits of keto diets for MS.

Changes the Gut Microbiome

Researchers have found that people with MS who follow the keto diet for six months or more show evidence of potentially beneficial changes to their gut microbiome. In some studies involving children, these microbiome changes have occurred as soon as one week into a keto diet.

The molecules that some gut bacteria produce have positive effects throughout the body. A diverse microbiome — a possible effect of keto diets, according to the review — may increase the chance that gut bacteria produce molecules that protect the central nervous system from damage.

However, many factors affect the microbiome, meaning that studies haven’t yet confirmed a direct link between the keto diet, gut bacteria, and neuroprotective properties.

Protects the Brain, at Least in Mice With MS

An animal study found that mice with the same type of inflammation of the central nervous system seen in people with MS had improved motor function after eating a keto-based diet. They also saw reduced damage to the brain's hippocampus, which governs memory and other functions and is often damaged over time in MS.

Decreases Hunger and Inflammation While Increasing Lean Body Mass

Research has also examined the effect of following the keto diet on fullness after eating, impact on muscle mass, and level of oxidation in 26 people with MS.

 Oxidation is the normal process of cell decay, but too much can lead to a state called oxidative stress that leads to inflammation and tissue damage.

The researchers found that following a ketogenic diet for four months helped people with MS feel fuller after meals and led to an increase in lean mass and lowered levels of oxidation and inflammation.

Changes How Immune Cells Work and Use Energy

A study found that one particular keto diet, the modified Atkins diet (MAD), significantly changed how some immune cells work and use energy after six months. The diet reduced the number of pro-inflammatory myeloid cells that send inflammatory signals across the body, as well as lower levels of inflammatory proteins like cytokines or chemokines.

Immune cells also switched from using glucose for energy, a process called glycolysis, to using fat. According to the researchers, previous studies have found that immune cells that burn fat tend to cause less inflammation than those that burn glucose.

In theory, reduced immune activity after a keto diet may reduce autoimmune activity. Further research may link these immune system changes to improved symptoms and reduced MS activity, but the authors acknowledge that this is an “emerging area of research.”

Theories on Why the Keto Diet Might Help People With MS

Experts don’t yet know specifically what about the keto diet leads to the changes they observe in study subjects with MS, but they have a few theories.

Following the Diet May Reduce Inflammation

MS is an inflammatory disease that damages the central nervous system. According to Dr. Brenton, research supports the theory that keto diets decrease inflammation, increase the process by which cells produce new mitochondria called mitochondrial biogenesis, and reduce levels of oxidative stress. He suggests that these may improve MS symptoms.

“Additionally, fat is a more efficient energy source than carbohydrate for the brain,” he advises. “This may be particularly important in a brain that is battling inflammation, as is the case in MS.”

People With MS May Respond Better to Ketones Than to Glucose

Inflammation isn’t the only cause of MS symptoms. As Mary Rensel, MD, a staff neurologist and the director of wellness and pediatric MS at the Cleveland Clinic’s Mellen Center for MS in Ohio, points out, people with MS also experience neurodegeneration, a progressive loss of nerve cell function that contributes to disability.

“One of the questions in MS is ‘What's hurting the nerves?’ and one of the possible answers is that mitochondria are not working correctly,” Dr. Rensel says. Mitochondria are the “energy producers” within the cells, and according to Rensel, they may not use glucose, the primary fuel the body takes from carbohydrates, in people with MS. These people may respond better to energy markers called ketone bodies, which develop as a result of ketosis.

“Ketone bodies get through the blood-brain barrier,” Rensel says. “This means they can reach the brain, and the brain can use them as an energy source,” Rensel says.

Another study found that people with MS on a modified keto diet had lower levels of serum neurofilament light chain, a type of central nervous system cell that’s considered a possible sign of neurodegeneration. The researchers suggest a keto diet could play a role in treating progressive MS, in which neurodegeneration is the primary problem.

Weight Loss May Improve Quality of Life in People With MS

Another way the diet may help is by promoting weight loss.

 A healthy diet and body weight can help you manage MS symptoms more effectively.

“It seems that people who have obesity and a poor diet may be at an increased risk of getting MS,” Rensel suggests. “And when you have MS, obesity and poor diet can lead to more progressive disability, so [being overweight] may indeed increase the risk of getting it or [negatively influence] the course of it.”

Brenton agrees that a healthy body weight, whether managed through the keto diet or another method, is beneficial. “I do believe that weight management can positively impact many comorbid MS symptoms, including pain, fatigue, and mood disorders,” he says.

Some people may find other weight management methods or eating plans easier to maintain in the long term. Switching from a keto diet to a reduced-calorie Mediterranean-style diet after a few weeks may support long-term weight management.

Risks and Side Effects of the Keto Diet

The first potential pitfall of a keto diet for MS is that it can be challenging to stick to. “Ketogenic diets take effort to adhere to, and these types of diets will not fit into every individual’s life situation,” Brenton says.

A keto diet can also pose risks. Ketones can lead to fatigue, which is already common in people with MS, while a low-carb diet that limits fruits, vegetables, and whole grains may not provide enough vitamins, minerals, phytonutrients, antioxidants, and fiber. This may contribute to constipation. High-protein diets can also remove calcium, increasing the risk of bone problems in people with MS.

Brenton adds that in his research, the most common side effects of the keto diet were constipation, menstrual irregularities, and diarrhea.

Another review found that the most common adverse effects for people with MS following a keto diet were respiratory tract infections, urinary or menstrual issues, and digestive symptoms, including diarrhea, constipation, and nausea. Severe side effects were rare.

Brenton’s study suggests that close clinical monitoring can reduce the risk of side effects while following a keto diet for MS.

Do Experts Recommend the Keto Diet for MS?

The completed studies about the effectiveness of the keto diet for people with MS have been promising, but too small to draw broad conclusions. “It's interesting, but not necessary for everyone to follow this minute,” Rensel advises. “At this very moment, we don't know the perfect diet for people with MS.”

“While I think there are many benefits these diets can offer to people with MS, there needs to be more research into the ‘hows’ and ‘whys’ of these diets,” Brenton says. He also reiterates that studies have not yet looked at the long-term safety of keto diets for MS. “I would further argue that the ketogenic diet needs further study. Our data demonstrate its safety over six months, but our study was not designed to study the long-term implications of this diet in MS.”

He suggests that while the study’s results support a larger-scale study of ketogenic diets as a complementary MS treatment, the current data do not support their widespread adoption outside of a clinical trial.

The Takeaway

  • Some small studies have shown that keto diets may help to promote weight loss, reduce symptoms like fatigue and depression, reduce inflammation, and protect the nervous system.
  • Larger studies are necessary to confirm the long-term safety of following a keto diet with MS.
  • Side effects might include constipation, fatigue, menstrual changes, or diarrhea.
  • If you’re interested in following a keto diet to help manage your MS symptoms, be sure to speak with your physician first to discuss the benefits and risks.
EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
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  5. Ketogenic Diet for Epilepsy. Cleveland Clinic. October 6, 2020.
  6. Brenton JN et al. Phase II study of ketogenic diets in relapsing multiple sclerosis: safety, tolerability and potential clinical benefits. Journal of Neurology, Neurosurgery, and Psychiatry. April 13, 2022.
  7. Lee JE et al. A Modified MCT-Based Ketogenic Diet Increases Plasma β-Hydroxybutyrate but Has Less Effect on Fatigue and Quality of Life in People with Multiple Sclerosis Compared to a Modified Paleolithic Diet: A Waitlist-Controlled, Randomized Pilot Study. Journal of the American College of Nutrition. January 2, 2021.
  8. Lin WS et al. Role of Ketogenic Diets in Multiple Sclerosis and Related Animal Models: An Updated Review. Advances in Nutrition. June 9, 2022.
  9. Gough SM et al. Neuroprotection by the Ketogenic Diet: Evidence and Controversies. Frontiers in Nutrition. November 23, 2021.
  10. Liu C et al. Cuprizone-Induced Demyelination in Mouse Hippocampus Is Alleviated by Ketogenic Diet. Journal of Agricultural and Food Chemistry. October 7, 2020.
  11. Dyńka D et al. The Role of Ketogenic Diet in the Treatment of Neurological Diseases. Nutrients. November 24, 2022.
  12. Ketogenic Diet Shows Potential for Modulating Immune Response in Multiple Sclerosis. NeurologyLive. March 6, 2025.
  13. Bock M et al. Impact of Dietary Intervention on Serum Neurofilament Light Chain in Multiple Sclerosis. Neurology Neuroimmunology & Neuroinflammation. January 2022.
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Jessica-Baity-bio

Jessica Baity, MD

Medical Reviewer

Jessica Baity, MD, is a board-certified neurologist practicing in southern Louisiana. She cares for a variety of patients in all fields of neurology, including epilepsy, headache, dementia, movement disorders, multiple sclerosis, and stroke.

She received a bachelor's degree in international studies and history from the University of Miami and a master's in international relations from American University. She graduated from the Louisiana State University School of Medicine, where she also did her internship in internal medicine and her residency in neurology.

Prior to practicing medicine, she worked in international relations and owned a foreign language instruction and translation company. 

Moira Lawler

Author
Moira Lawler is a journalist who has spent more than a decade covering a range of health and lifestyle topics, including women's health, nutrition, fitness, mental health, and travel. She received a bachelor's degree from Northwestern University’s Medill School of Journalism and lives in the Chicago suburbs with her husband, two young children, and a giant brown labradoodle.

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As a hearing aid user and hearing loss advocate, Adam greatly values content that illuminates invisible disabilities. (He's also a music producer and loves the opportunity to explore the junction at which hearing loss and music collide head-on.)

In his spare time, Adam enjoys running along Worthing seafront, hanging out with his rescue dog, Maggie, and performing loop artistry for disgruntled-looking rooms of 10 people or less.