Is There a Special Diet for the Epstein-Barr Virus?

You may have heard that you can fight the Epstein-Barr virus (EBV) naturally with a special diet (for example, one that contains coconut oil or extra vitamins). Some reports also suggest certain foods might “feed” EBV. So what's fact and what's fiction about this virus and your diet?
According to Whitney Linsenmeyer, PhD, RD, assistant professor of nutrition at Saint Louis University in Missouri, there is no specific diet designed to treat an Epstein-Barr infection.
EBV and Diet: The Facts
“You can generally support your immune system and ability to fight off infection with a nutrient-rich diet,” Dr. Linsenmeyer says.
Symptoms may include:
- Sore throat
- Swollen glands
- Swollen liver
- Enlarged spleen
- Rash
- Extreme fatigue
“When people talk about a diet to help Epstein-Barr virus, they often mean eating to help beat chronic fatigue, which may have been triggered by the virus,” Linsenmeyer says.
Diet for Active EBV Infection
To support your immune system when you are unwell with an EBV infection, Linsenmeyer recommends choosing a variety of foods from each of these food groups every day:
- Whole grains
- Vegetables
- Fruits
- Lean protein
- Dairy
Linsenmeyer adds that common symptoms of mono (like fatigue and a sore throat) may affect your appetite, motivation to prepare meals, or ability to tolerate certain foods. “For those with a sore throat and little energy to cook, a smoothie made with frozen fruits, vegetables, 100 percent fruit juice, and plain yogurt may be well tolerated,” she suggests.
Diet for EBV-Related Fatigue
The fatigue you may feel during or following an EBV infection can leave you with little energy to shop for and prep nutritious meals.
“Aim to prepare just one or two nutritious meals that can reheat well throughout the week as leftovers, such as a hearty soup or vegetable lasagna,” Linsenmeyer says. “But don't feel bad about having a few healthy takeout options on speed dial.”
It's also a good idea to have healthy, easy snacks on hand, such as whole pieces of fruit, nuts, or hard-boiled eggs, according to Linsenmeyer. “Eggs are rich in protein and other micronutrients that can support the body's immunity.”
Can Supplements Help?
Linsenmeyer says overall, there's no good evidence that any supplemental or intravenous nutrients can reduce the risk or severity of EBV. “In general, nutrients to support a healthy and functioning immune system include beta carotene, vitamin C, vitamin D, vitamin E, and zinc, as well as the essential fatty acids (omega-3 and omega-6), but they are best obtained from food.”
Supplementing your diet with coconut oil has also been touted as a way to fight off EBV, but again, there's no good evidence that it has any effect, Linsenmeyer says.
The Takeaway
- There's no specific diet to treat an Epstein-Barr virus infection. A nutrient-rich diet is the best way to support your immune system and fight off infections.
- To manage fatigue, opt for easy-to-prepare, nutritious meals that can be reheated, like soups. Keep healthy, ready-to-eat snacks such as fruit or nuts handy.
- There is no strong evidence that supplements or IV nutrients effectively reduce EBV's risk or severity. While key nutrients support immunity, they are best acquired through food.
- About Epstein-Barr Virus. Centers for Disease Control and Prevention. May 9, 2024.
- Infectious Mononucleosis. University of Michigan Health Service.

Lynn Grieger, RDN, CDCES
Medical Reviewer
Lynn Grieger is a registered dietitian-nutritionist, certified diabetes care and education specialist, certified personal trainer, and certified health and wellness coach. She completed requirements to become a registered dietitian at Valparaiso University in 1987 and completed a dietetic internship at Ingalls Memorial Hospital in Harvey, Illinois, in 1988.
Lynn brings her expertise in nutrition, exercise, and behavior change to her work in helping people reach their individual health and fitness goals. In addition to writing for Everyday Health, she has also written for websites and publications like Food and Health Communications, Today's Dietitian, iVillage.com, and Rodale Press. She has a passion for healthy, nutrient-dense, great-tasting food and for being outdoors as much as possible — she can often be found running or hiking, and has completed a marathon in every state.

Angela Dowden
Author
Angela Dowden has over 20 years experience as a health journalist and is a Registered Nutritionist. Her work appears on dailymail.com, lovefood.com and acsh.org, as well as in many print publications.