Ready-to-Eat Chicken and Pasta Meals Sold at Kroger and Walmart Tied to 3 Deaths
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Ready-to-Eat Meals Sold at Kroger and Walmart Tied to 3 Deaths

People in 13 states who’ve gotten sick in a recent listeria outbreak reported eating ready-to-eat chicken fettuccine alfredo, which has since been recalled.
Ready-to-Eat Meals Sold at Kroger and Walmart Tied to 3 Deaths
FSIS; Everyday Health
An ongoing Listeria monocytogenes outbreak tied to ready-to-eat chicken fettuccine alfredo has led to three deaths and one fetal loss, according to an announcement from the U.S. Food Safety and Inspection Service (FSIS). The outbreak has sickened at least 17 people in 13 states.

The potentially “adulterated” ready-to-eat meals were produced by Freshrealm and sold in Walmart and Kroger stores nationwide, FSIS said.

So far the FSIS investigation has not determined the particular ingredient responsible for the contamination.

Freshrealm is recalling the following products made before June 17, 2025:

  • 32.8 oz. tray packages containing “Marketside Grilled Chicken Alfredo With Fettuccine Tender Pasta With Creamy Alfredo Sauce, White Meat Chicken and Shaved Parmesan Cheese” with best-by date 06/27/25 or prior
  • 12.3 oz. tray packages containing “Marketside Grilled Chicken Alfredo With Fettuccine Tender Pasta With Creamy Alfredo Sauce, White Meat Chicken, Broccoli and Shaved Parmesan Cheese” with best-by date 06/26/25 or prior
  • 12.5 oz. tray packages containing “Home Chef Heat & Eat Chicken Fettuccine Alfredo With Pasta, Grilled White Meat Chicken, and Parmesan Cheese” with best-by date 06/19/25 or prior

The packaging for these items have the U.S. Department of Agriculture (USDA) mark of inspection on the product label, as well as establishment numbers “EST. P-50784,” “EST. P-47770,” or “EST. P-47718” printed on the side.

FSIS said it’s concerned some people may still have the recalled chicken fettuccine alfredo in the refrigerator or freezer. The agency is urging the public not to eat the recalled meals, and to throw them away or return them to the place of purchase.

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Listeria Can Cause Serious, Even Deadly, Infection

Eating food contaminated with L. monocytogenes, a type of bacteria, can lead to an infection known as listeriosis. Healthy children and adults get sick with listeriosis very rarely, and they seldom fall seriously ill. Typically these groups experience fever and diarrhea or other stomach problems within 24 hours of eating contaminated food, and the bug resolves on its own.

The condition almost exclusively affects adults over 60, people with compromised immune systems, and pregnant people.

Listeriosis is called invasive if it spreads beyond the gastrointestinal tract. During pregnancy, invasive listeriosis can cause miscarriages, stillbirths, premature delivery, or life-threatening infection of the newborn.

In other high-risk groups, invasive listeriosis can cause serious illness or even death.

Invasive listeriosis can cause the following symptoms:

  • Fever
  • Muscle aches
  • Headache
  • Stiff neck
  • Confusion
  • Loss of balance
  • Seizures

Sometimes these symptoms occur after diarrhea or other gastrointestinal issues.

If you’re in a high risk group and you experience flu-like symptoms within two months of eating potentially contaminated food, you should get medical care and explain your potential exposure.

EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
  1. FreshRealm Recalls Chicken Fettuccine Alfredo Products Due to Possible Listeria Contamination. U.S. Food Safety and Inspection Service. June 17, 2025.
  2. U.S. Food and Drug Administration. Get the Facts about Listeria. August 3, 2020.

Tom Gavin

Fact-Checker

Tom Gavin joined Everyday Health as copy chief in 2022 after a lengthy stint as a freelance copy editor. He has a bachelor's degree in psychology from College of the Holy Cross.

Prior to working for Everyday Health, he wrote, edited, copyedited, and fact-checked for books, magazines, and digital content covering a range of topics, including women's health, lifestyle, recipes, restaurant reviews, travel, and more. His clients have included Frommer's, Time-Life, and Google, among others.

He lives in Brooklyn, New York, where he likes to spend his time making music, fixing too-old electronics, and having fun with his family and the dog who has taken up residence in their home.

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Monroe Hammond

Author
Monroe Hammond joined Everyday Health in 2021 and now runs the news desk as an editor. They received a master’s degree from the Newmark Graduate School of Journalism at CUNY, as well as a bachelor’s degree in film and media studies from Emory University in Atlanta.

Hammond has written and edited explainers on a number of health and wellness topics, including racial disparities in HIV treatment, the metabolic benefits of cold exposure, how the flu shot works, and solutions for seasonal dermatology woes. They have also edited pieces on the latest developments from NASA, the health repercussions of climate change, and the cutting edge of quantum physics. Their work has appeared in Popular Science, Insider, Psychology Today, and Health Digest, among other outlets.

Before turning to journalism, Hammond taught English while living in Thailand and Malaysia. They were born and raised in the American South, and currently live in Brooklyn with their spouse, three cats, and too many houseplants to count.