The Best Cinnamon Apple Crisp Recipe
The Best Cinnamon Apple Crisp Recipe
In this crisp, you’ll find the emphasis is back on the apples and off the added sugar, to satisfy your craving in a healthier way. Granny Smith apples are used to lend a delightful tartness that complements the extra-crispy topping. You never know — your family may not be able to tell the difference from your usual pie!
PREP TIME
10 minCOOK TIME
30 minTOTAL TIME
40 minIngredients
Directions
Preheat oven to 375 degrees F. Lightly grease the edges of a 9x9-inch baking dish.
In a large mixing bowl, place apple slices, vanilla, maple syrup, cinnamon, and ginger. Lightly toss to evenly coat the apples. Spread the apple mixture evenly over the bottom of the prepared baking dish.
In a separate bowl, combine the topping ingredients. Stir together. Pour over the apple mixture and gently pat down.
Bake until the topping begins to brown, about 30 to 40 minutes.
Nutrition Facts
Amount per serving
calories
191total fat
9gsaturated fat
0.7gprotein
3gcarbohydrates
27gfiber
5gsugar
12gadded sugar
4.5gsodium
33mg
Reyna Franco, RDN
Medical Reviewer
Reyna Franco, RDN, is a New York City–based dietitian-nutritionist, certified specialist in sports dietetics, and certified personal trainer. She is a diplomate of the American College of Lifestyle Medicine and has a master's degree in nutrition and exercise physiology from Columbia University.
In her private practice, she provides medical nutrition therapy for weight management, sports nutrition, diabetes, cardiac disease, renal disease, gastrointestinal disorders, cancer, food allergies, eating disorders, and childhood nutrition. To serve her diverse patients, she demonstrates cultural sensitivity and knowledge of customary food practices. She applies the tenets of lifestyle medicine to reduce the risk of chronic disease and improve health outcomes for her patients.
Franco is also a corporate wellness consultant who conducts wellness counseling and seminars for organizations of every size. She taught sports nutrition to medical students at the Albert Einstein College of Medicine, taught life cycle nutrition and nutrition counseling to undergraduate students at LaGuardia Community College, and precepts nutrition students and interns. She created the sports nutrition rotation for the New York Distance Dietetic Internship program.
She is the chair of the American College of Lifestyle Medicine's Registered Dietitian-Nutritionist Member Interest Group. She is also the treasurer and secretary of the New York State Academy of Nutrition and Dietetics, having previously served in many other leadership roles for the organization, including as past president, awards committee chair, and grant committee chair, among others. She is active in the local Greater New York Dietetic Association and Long Island Academy of Nutrition and Dietetics, too.
Kelly Kennedy, RDN, LDN
Author
Kelly Kennedy is a licensed dietitian-nutritionist with over 14 years of experience in digital media. She previously managed and oversaw nutrition content, recipe development, meal planning, and diet and nutrition coaching at Everyday Health. She developed and reviewed various meal plans, books, slideshows, and online tools, and oversaw the creation of more than 500 unique recipes. She received her bachelor's degree from the University of Massachusetts, Amherst, and a master's degree from the State University of New York College at Oneonta.
Kennedy enjoys anything that takes her outside, from gardening and playing in the yard with her kids to hiking and even feeding her pet chickens.