5 Frozen Mocktails That Are as Refreshing as They Are Good for You

On a sweltering day, there is nothing quite like a slushie to cool off. But sip a commercially made frozen beverage and you risk more than brain freeze. Store-bought slushies are notoriously high in sugar and packed with preservatives and artificial colors and flavors. A 12 ounce (oz) blue raspberry Icee, for example, contains just 95 calories, but a whopping 24 grams (g) of added sugar — and that’s if you stick to the small size. Plus, you know there’s no such thing as a “blue raspberry,” right? While they may taste good and quench your thirst, these drinks aren’t providing any nutritional benefit.
In contrast, making your own slushies with whole fruits couldn’t be easier, and you’ll be reaping some health benefits. Fruit is naturally rich in vitamins, minerals, and fiber, and is a healthy addition to any diet. In fact, most Americans are sorely lacking when it comes to daily fruit servings. Data from the Centers for Disease Control and Prevention (CDC) suggests that the average American eats less than 1 cup of fruit per day, well below the recommended 2 cups. This means they’re missing out on the health benefits that fruit can provide.
Most fruit also provides a significant hydrating benefit as well. Strawberries, for example, are about 91 percent water, according to data from the USDA. Because being well hydrated is essential for good health, getting fluid from your food is a great choice. In fact, the National Academies of Sciences, Engineering, and Medicine estimates that about 20 percent of your daily fluid intake will come from the foods you eat. In other words, eating (or drinking) more fruit will simultaneously help you toward your daily hydration requirements and better health.
These four delicious slushies are packed with vitamins and minerals and contain zero added sugar, all while keeping you cool and hydrated. These recipes use frozen fruit, but you can also use fresh fruit as a way to use up extra produce. Simply add a cup of ice to get that same delightful slushie texture.

Grape Slushie
Frozen grapes are cold and satisfying on their own, but blending them into a slushie is even more hydrating. It’s also easy — three ingredients and a blender — and portable, so you can hydrate on the go. Grapes are well known for containing resveratrol, a powerful phytochemical that the American Institute for Cancer Research notes may decrease the risk of certain types of cancer.
PREP TIME
5 minTOTAL TIME
5 minIngredients
Directions
Place all ingredients in a blender and blend on high until smooth, about 1 minute.
Nutrition Facts
Amount per serving
Serving size1 cup
calories
127total fat
0.3gsaturated fat
0.1gprotein
1gcarbohydrates
33gfiber
1.4gsugar
28gadded sugar
0gsodium
5mgTAGS:
Heart-Healthy, Mediterranean, Gluten-free, Vegetarian, Vegan, Low-Sodium, Low-Fat, Anti-Inflammatory, Quick & Easy, BeverageRate recipe
Share recipe

Berry Lime Slushie
The Harvard T.H. Chan School of Public Health lists berries among the healthiest foods you can eat, and drinking them is just as good for you. Berries contain valuable nutrients your body needs, including fiber, potassium, magnesium, vitamins C and K, and prebiotics — all of which support a healthy body and gut microbiome. A squeeze of lime juice adds brightness while also lending some additional vitamin C to your cup, according to data from the U.S. Department of Agriculture.
PREP TIME
5 minTOTAL TIME
5 minIngredients
Directions
Place all ingredients in a blender and blend on high until smooth, about 1 minute.
Nutrition Facts
Amount per serving
Serving size2 cups
calories
164total fat
2gsaturated fat
0gprotein
3gcarbohydrates
38gfiber
15gsugar
15.2gadded sugar
0gsodium
3mgTAGS:
Heart-Healthy, Mediterranean, Gluten-free, Vegetarian, Vegan, Low-Sodium, Low-Fat, High-Fiber, Anti-Inflammatory, Quick & Easy, BeverageRate recipe
Share recipe

Pineapple Mango Slushie
Mango and pineapple are a tropical pair made in heaven! As a bonus, they both add fiber and a healthy dose of vitamin C, notes the U.S. Department of Agriculture. Vitamin C is a potent antioxidant that plays a role in immune function, according to the National Institutes of Health. Per serving, this slushie just about meets your daily vitamin C requirement.
PREP TIME
5 minTOTAL TIME
5 minIngredients
Directions
Place all ingredients in a blender and blend on high until smooth, about 1 minute.
Nutrition Facts
Amount per serving
Serving size2½ cups
calories
138total fat
1gsaturated fat
0.1gprotein
2gcarbohydrates
24gfiber
2.6gsugar
25gadded sugar
0gsodium
4mgTAGS:
Heart-Healthy, Mediterranean, Gluten-free, Vegetarian, Vegan, Low-Sodium, Low-Fat, Anti-Inflammatory, Quick & Easy, BeverageRate recipe
Share recipe

Watermelon Raspberry Slushie
Watermelon is a rich source of the powerful antioxidant lycopene, according to the USDA, which can improve heart health and even help prevent certain types of cancer, according to a meta-analysis. As described in a review, raspberries are rich in antioxidants with anticancer and anti-inflammatory properties that also help lower blood pressure and may reduce the risk of Alzheimer’s disease.
PREP TIME
5 minTOTAL TIME
5 minIngredients
Directions
Blend frozen and fresh watermelon, raspberries, and lime juice in a blender until smooth. Serve immediately.
Nutrition Facts
Amount per serving
Serving size1 cup
calories
129total fat
1gsaturated fat
0gprotein
3gcarbohydrates
32gfiber
6gsugar
22gadded sugar
0gsodium
TAGS:
Anti-Inflammatory, Beverage, Heart-Healthy, Gluten-free, High-Fiber, Low-Fat, Family-Friendly, Mediterranean, Quick & Easy, Vegan, VegetarianRate recipe
Share recipe

Strawberry Lime Slushie
Strawberries and limes are well known for their high vitamin C content, as per the U.S. Department of Agriculture. Together, they make a cooling beverage that’s not only delicious, but also supports a healthy immune system, according to the Academy of Nutrition and Dietetics. Plus, they’re both high in water to help you toward your daily hydration goal!
PREP TIME
5 minTOTAL TIME
5 minIngredients
Directions
Place all ingredients in a blender or food processor and blend until completely smooth, about 1 minute.
Nutrition Facts
Amount per serving
Serving size1 cup
calories
85total fat
0gsaturated fat
0gprotein
1gcarbohydrates
22gfiber
3.3gsugar
13.1gadded sugar
0gsodium
7mgTAGS:
Heart-Healthy, Mediterranean, Gluten-free, Vegetarian, Vegan, Low-Sodium, Low-Fat, Quick & Easy, BeverageRate recipe
Share recipe

Lynn Grieger, RDN, CDCES
Medical Reviewer
Lynn Grieger is a registered dietitian-nutritionist, certified diabetes care and education specialist, certified personal trainer, and certified health and wellness coach. She completed requirements to become a registered dietitian at Valparaiso University in 1987 and completed a dietetic internship at Ingalls Memorial Hospital in Harvey, Illinois, in 1988.
Lynn brings her expertise in nutrition, exercise, and behavior change to her work in helping people reach their individual health and fitness goals. In addition to writing for Everyday Health, she has also written for websites and publications like Food and Health Communications, Today's Dietitian, iVillage.com, and Rodale Press. She has a passion for healthy, nutrient-dense, great-tasting food and for being outdoors as much as possible — she can often be found running or hiking, and has completed a marathon in every state.

Kelly Kennedy, RDN, LDN
Author
Kelly Kennedy is a licensed dietitian-nutritionist with over 14 years of experience in digital media. She previously managed and oversaw nutrition content, recipe development, meal planning, and diet and nutrition coaching at Everyday Health. She developed and reviewed various meal plans, books, slideshows, and online tools, and oversaw the creation of more than 500 unique recipes. She received her bachelor's degree from the University of Massachusetts, Amherst, and a master's degree from the State University of New York College at Oneonta.
Kennedy enjoys anything that takes her outside, from gardening and playing in the yard with her kids to hiking and even feeding her pet chickens.