5 Healthy Frozen Mocktail Recipes

5 Frozen Mocktails That Are as Refreshing as They Are Good for You

Lose the sugar, not your cool, with these refreshing frozen fruit treats.
5 Frozen Mocktails That Are as Refreshing as They Are Good for You
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On a sweltering day, there is nothing quite like a slushie to cool off. But sip a commercially made frozen beverage and you risk more than brain freeze. Store-bought slushies are notoriously high in sugar and packed with preservatives and artificial colors and flavors. A 12 ounce (oz) blue raspberry Icee, for example, contains just 95 calories, but a whopping 24 grams (g) of added sugar — and that’s if you stick to the small size. Plus, you know there’s no such thing as a “blue raspberry,” right? While they may taste good and quench your thirst, these drinks aren’t providing any nutritional benefit.

In contrast, making your own slushies with whole fruits couldn’t be easier, and you’ll be reaping some health benefits. Fruit is naturally rich in vitamins, minerals, and fiber, and is a healthy addition to any diet. In fact, most Americans are sorely lacking when it comes to daily fruit servings. Data from the Centers for Disease Control and Prevention (CDC) suggests that the average American eats less than 1 cup of fruit per day, well below the recommended 2 cups. This means they’re missing out on the health benefits that fruit can provide.

Most fruit also provides a significant hydrating benefit as well. Strawberries, for example, are about 91 percent water, according to data from the USDA. Because being well hydrated is essential for good health, getting fluid from your food is a great choice. In fact, the National Academies of Sciences, Engineering, and Medicine estimates that about 20 percent of your daily fluid intake will come from the foods you eat. In other words, eating (or drinking) more fruit will simultaneously help you toward your daily hydration requirements and better health.

These four delicious slushies are packed with vitamins and minerals and contain zero added sugar, all while keeping you cool and hydrated. These recipes use frozen fruit, but you can also use fresh fruit as a way to use up extra produce. Simply add a cup of ice to get that same delightful slushie texture.

1
grape
Adobe Stock

Grape Slushie

Frozen grapes are cold and satisfying on their own, but blending them into a slushie is even more hydrating. It’s also easy — three ingredients and a blender — and portable, so you can hydrate on the go. Grapes are well known for containing resveratrol, a powerful phytochemical that the American Institute for Cancer Research notes may decrease the risk of certain types of cancer.

5.0 out of 8 reviews

SERVES

2

CALORIES PER SERVING

127

PREP TIME

5 min

TOTAL TIME

5 min

Ingredients

2 cups grapes, frozen
¼ cup 100 percent unsweetened grape juice
Juice of 1 lemon (about 2–3 tablespoons)

Directions

1

Place all ingredients in a blender and blend on high until smooth, about 1 minute.

Nutrition Facts

Amount per serving

Serving size1 cup

calories

127

total fat

0.3g

saturated fat

0.1g

protein

1g

carbohydrates

33g

fiber

1.4g

sugar

28g

added sugar

0g

sodium

5mg

TAGS:

Heart-Healthy, Mediterranean, Gluten-free, Vegetarian, Vegan, Low-Sodium, Low-Fat, Anti-Inflammatory, Quick & Easy, Beverage
2
slushie
iStock

Berry Lime Slushie

The Harvard T.H. Chan School of Public Health lists berries among the healthiest foods you can eat, and drinking them is just as good for you. Berries contain valuable nutrients your body needs, including fiber, potassium, magnesium, vitamins C and K, and prebiotics — all of which support a healthy body and gut microbiome. A squeeze of lime juice adds brightness while also lending some additional vitamin C to your cup, according to data from the U.S. Department of Agriculture.

4.9 out of 9 reviews

SERVES

2

CALORIES PER SERVING

164

PREP TIME

5 min

TOTAL TIME

5 min

Ingredients

4 cups frozen unsweetened strawberries and raspberries or your favorite frozen berry mixture
1 lime, juiced
1½ cups cold water

Directions

1

Place all ingredients in a blender and blend on high until smooth, about 1 minute.

Nutrition Facts

Amount per serving

Serving size2 cups

calories

164

total fat

2g

saturated fat

0g

protein

3g

carbohydrates

38g

fiber

15g

sugar

15.2g

added sugar

0g

sodium

3mg

TAGS:

Heart-Healthy, Mediterranean, Gluten-free, Vegetarian, Vegan, Low-Sodium, Low-Fat, High-Fiber, Anti-Inflammatory, Quick & Easy, Beverage
3
mango pineapple
iStock

Pineapple Mango Slushie

Mango and pineapple are a tropical pair made in heaven! As a bonus, they both add fiber and a healthy dose of vitamin C, notes the U.S. Department of Agriculture. Vitamin C is a potent antioxidant that plays a role in immune function, according to the National Institutes of Health. Per serving, this slushie just about meets your daily vitamin C requirement.

4.9 out of 7 reviews

SERVES

2

CALORIES PER SERVING

138

PREP TIME

5 min

TOTAL TIME

5 min

Ingredients

1½ cups frozen unsweetened mango
½ cup frozen unsweetened pineapple
¾ cups canned 100 percent pineapple juice
½ cup cold water

Directions

1

Place all ingredients in a blender and blend on high until smooth, about 1 minute.

Nutrition Facts

Amount per serving

Serving size2½ cups

calories

138

total fat

1g

saturated fat

0.1g

protein

2g

carbohydrates

24g

fiber

2.6g

sugar

25g

added sugar

0g

sodium

4mg

TAGS:

Heart-Healthy, Mediterranean, Gluten-free, Vegetarian, Vegan, Low-Sodium, Low-Fat, Anti-Inflammatory, Quick & Easy, Beverage
4
watermelon slush drink
Kirsty Begg/Stocksy

Watermelon Raspberry Slushie

Watermelon is a rich source of the powerful antioxidant lycopene, according to the USDA, which can improve heart health and even help prevent certain types of cancer, according to a meta-analysis. As described in a review, raspberries are rich in antioxidants with anticancer and anti-inflammatory properties that also help lower blood pressure and may reduce the risk of Alzheimer’s disease.

5.0 out of 4 reviews

SERVES

4

CALORIES PER SERVING

129

PREP TIME

5 min

TOTAL TIME

5 min

Ingredients

8 cups cubed watermelon (4 cups frozen, 4 cups fresh)
2 cups frozen raspberries
2 limes, juiced

Directions

1

Blend frozen and fresh watermelon, raspberries, and lime juice in a blender until smooth. Serve immediately.

Nutrition Facts

Amount per serving

Serving size1 cup

calories

129

total fat

1g

saturated fat

0g

protein

3g

carbohydrates

32g

fiber

6g

sugar

22g

added sugar

0g

sodium

TAGS:

Anti-Inflammatory, Beverage, Heart-Healthy, Gluten-free, High-Fiber, Low-Fat, Family-Friendly, Mediterranean, Quick & Easy, Vegan, Vegetarian
5
strawberry slushie
Adobe Stock

Strawberry Lime Slushie

Strawberries and limes are well known for their high vitamin C content, as per the U.S. Department of Agriculture. Together, they make a cooling beverage that’s not only delicious, but also supports a healthy immune system, according to the Academy of Nutrition and Dietetics. Plus, they’re both high in water to help you toward your daily hydration goal!

4.9 out of 8 reviews

SERVES

1

CALORIES PER SERVING

85

PREP TIME

5 min

TOTAL TIME

5 min

Ingredients

2 cups frozen unsweetened strawberries
1 lime, juiced
½ cup 100 percent cranberry juice

Directions

1

Place all ingredients in a blender or food processor and blend until completely smooth, about 1 minute.

Nutrition Facts

Amount per serving

Serving size1 cup

calories

85

total fat

0g

saturated fat

0g

protein

1g

carbohydrates

22g

fiber

3.3g

sugar

13.1g

added sugar

0g

sodium

7mg

TAGS:

Heart-Healthy, Mediterranean, Gluten-free, Vegetarian, Vegan, Low-Sodium, Low-Fat, Quick & Easy, Beverage
Lynn Griger photo

Lynn Grieger, RDN, CDCES

Medical Reviewer

Lynn Grieger is a registered dietitian-nutritionist, certified diabetes care and education specialist, certified personal trainer, and certified health and wellness coach. She completed requirements to become a registered dietitian at Valparaiso University in 1987 and completed a dietetic internship at Ingalls Memorial Hospital in Harvey, Illinois, in 1988. 

Lynn brings her expertise in nutrition, exercise, and behavior change to her work in helping people reach their individual health and fitness goals. In addition to writing for Everyday Health, she has also written for websites and publications like Food and Health Communications, Today's Dietitian, iVillage.com, and Rodale Press. She has a passion for healthy, nutrient-dense, great-tasting food and for being outdoors as much as possible — she can often be found running or hiking, and has completed a marathon in every state.

Kelly Kennedy, RDN, LDN

Author

Kelly Kennedy is a licensed dietitian-nutritionist with over 14 years of experience in digital media. She previously managed and oversaw nutrition content, recipe development, meal planning, and diet and nutrition coaching at Everyday Health. She developed and reviewed various meal plans, books, slideshows, and online tools, and oversaw the creation of more than 500 unique recipes. She received her bachelor's degree from the University of Massachusetts, Amherst, and a master's degree from the State University of New York College at Oneonta.

Kennedy enjoys anything that takes her outside, from gardening and playing in the yard with her kids to hiking and even feeding her pet chickens.