5 Dessert Recipes That Will Make You a Fan of Cottage Cheese

Preheat oven to 350 degrees F. Lightly grease a 9x9-inch baking dish and set aside.

Place the chocolate in a microwave-safe bowl and microwave, stirring every 15 seconds, until chocolate is completely melted and smooth, about 60 to 90 seconds. Set aside to cool.

To a blender or food processor add cottage cheese, eggs, banana, vanilla, and maple syrup. Blend until smooth, about 1 minute.

Add flour, cocoa powder, baking powder, and salt to the blender and pulse just until moistened. Pour into the prepared baking dish and bake until the brownies are cooked through, about 28 to 32 minutes. Allow to cool completely before cutting into 16 even squares.

Place cottage cheese in a blender or food processor and blend on high until smooth, about 30 seconds.

Add strawberries and honey and blend until completely smooth, about 2 minutes. Serve immediately for soft-serve “ice cream” or pour into a loaf pan, cover tightly with plastic wrap, and freeze until serving. If using this method, remove from freezer about 20 minutes before serving to allow the mixture to soften enough for scooping.

Place cottage cheese in a blender or food processor and blend until completely smooth, about 1 minute.

Transfer cottage cheese to a mixing bowl and add almond flour, cocoa powder, maple syrup, vanilla extract, and protein powder, if using. Stir until well combined. Top with chocolate chips before serving.

Preheat oven to 350 degrees F. Lightly grease the bottom of a 9x13-inch baking dish. Place cottage cheese, eggs, honey, and almond extract in a blender and blend on high until smooth, about 1 minute.

In a separate mixing bowl, stir together flour and baking soda. Add cottage cheese mixture and stir until just moistened. Gently fold in raspberries, stirring as little as possible.

Pour into the prepared baking dish and bake until the edges just start to turn golden brown, about 15 to 20 minutes. Slice into 20 even squares.

Preheat oven to 375 degrees F. In a small bowl, combine almond flour, avocado oil, and 2 tbsp maple syrup. Mix together until evenly combined and gently press into the bottom and up the sides of a 9-inch springform pan, wetting your fingertips as you go to prevent sticking. Bake until fragrant, about 5 to 7 minutes.

Meanwhile, in a blender or food processor, combine the cottage cheese, yogurt, eggs, cornstarch, blueberries, vanilla extract, and remaining ¼ cup maple syrup. Blend until smooth, about 1 minute.

Lower the oven to 325 degrees F. Pour the cheesecake mixture into the still hot crust and bake in the preheated oven until the cheesecake is set, about 35 to 45 minutes. Allow to cool completely before slicing into 12 even slices.