Mango and Acid Reflux: What to Know
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Is Mango Good for Acid Reflux and Heartburn?

Is Mango Good for Acid Reflux and Heartburn?
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Updated on August 6, 2025
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Acid reflux is a common condition in which the acid in your stomach can flow backward into your esophagus. Trigger foods for acid reflux differ from person to person; but what about mango? Is mango good for acid reflux, or can it aggravate symptoms?

Here we explain the connection between mango and acid reflux and whether you should avoid the fruit if you have the condition.

Acid Reflux

Acid reflux — also known as heartburn, indigestion, and gastroesophageal reflux — occurs when the contents of your stomach travel back up into the esophagus.

An estimated 20 percent of the population of the United States experiences reflux.

 It can cause symptoms that include:

  • Heartburn
  • Regurgitation
  • Chest pain
  • Trouble swallowing
  • Chronic cough
  • Hoarseness
  • A sour taste in the mouth
Though it sounds intimidating, occasional heartburn is typically not a cause for concern. However, frequent or severe episodes may be a sign of a more serious condition called gastroesophageal reflux disease (GERD) and warrant a visit to your doctor. Chronic acid reflux that isn’t treated can damage your esophagus and cause serious complications, such as esophageal strictures (scarring that narrows your esophagus), Barrett’s esophagus (tissue damage that is a precancerous condition), and, rarely, esophageal cancer.

Can Mango Cause Acid Reflux?

While acidic foods like citrus and tomatoes are commonly believed to aggravate reflux symptoms, supporting data are limited. However, acidic fruits may irritate the tissue of the esophagus, leading to symptom perception without increasing actual reflux episodes. Other foods that may cause heartburn symptoms include:

  • High-fat and fried foods
  • Fast food
  • Processed snacks like potato chips
  • Chocolate
  • Cheese
  • Mint
If you have symptoms triggered by acidic foods, it may be worth modifying your diet. Acid foods have a pH of 4.6 or below. So where do mangos fall on the pH scale? Mango is considered acidic, with a low pH that ranges between 3.9 and 4.6.

 That’s comparable to the pH of blackberries (3.85 to 4.5) and nectarines (3.92 to 4.18), and similar to the acidity range of oranges (3.69 to 4.34).

Consider swapping mango for fruit that’s lower in acid or contains a lot of water because they may not trigger your acid reflux. Examples include:

  • Melon
  • Banana
  • Papaya
  • Watermelon
  • Figs

If mangoes don’t trigger your symptoms, continue to incorporate them into your diet because they contain many nutrients and antioxidants and are beneficial for your overall gut and heart health.

Listen to Your Heart(burn)

Heartburn triggers tend to be individualized, and foods that trigger someone else’s acid reflux may not necessarily trigger yours. Listen to your body by paying attention to how you feel after eating mango. If eating mango regularly triggers symptoms for you, it’s best for you to limit or avoid eating this fruit.

Here are some other tips to help you manage acid reflux and GERD:

  • Eat smaller meals more frequently instead of three large meals per day.
  • Avoid lying down for several hours after a meal.
  • Wear clothes that do not restrict the abdomen.
  • Lose weight if are overweight or have obesity.
  • Sleep on your left side.
  • Quit smoking.

The Takeaway

  • Experiencing chest pain, regurgitation, a sour taste in your mouth, or other symptoms of acid reflux after eating mango are signs that this fruit may be triggering your heartburn.
  • Mango is considered an acidic food, with a pH similar to blackberries and nectarines. Acidic foods can trigger more acid reflux symptoms than less-acidic  foods like melon, banana, and watermelon.
  • Not everyone experiences heartburn after eating mango, so if you don’t have any symptoms, continue to consume mangos because they contain many nutrients and antioxidants
  • If mangos trigger your acid reflux, you may be able to lessen your symptoms by wearing loose clothing and not lying down for a few hours after eating them, along with other techniques. If heartburn symptoms persist or worsen, it’s essential to consult a healthcare professional to evaluate your condition and discuss appropriate treatments.
EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
  1. Definition and Facts for GER and GERD. National Institute of Diabetes and Digestive and Kidney Diseases. July 2020.
  2. Symptoms and Causes of GER and GERD. National Institute of Diabetes and Digestive and Kidney Diseases. July 2020.
  3. Heartburn. Cleveland Clinic. January 19, 2023.
  4. GERD Diet: Foods That Help With Acid Reflux (Heartburn). Johns Hopkins Medicine.
  5. Sigalingging R et al. The Effect of Fermentation Time on Fruits as a Producer Electrical Energy. IOP Conference Series: Earth and Environmental Science. 2022.
  6. Schmutz P et al. Canning Foods—The pH Factor. Clemson University Cooperative Extension Service. August 20, 2011.
  7. Foods to Eat and Avoid if You Have GERD. Cleveland Clinic. May 21, 2025.
  8. Acid Reflux and GERD. Cleveland Clinic. September 28, 2023.
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Yuying Luo, MD

Medical Reviewer

Yuying Luo, MD, is an assistant professor of medicine at Mount Sinai West and Morningside in New York City. She aims to deliver evidence-based, patient-centered, and holistic care for her patients.

Her clinical and research focus includes patients with disorders of gut-brain interaction such as irritable bowel syndrome and functional dyspepsia; patients with lower gastrointestinal motility (constipation) disorders and defecatory and anorectal disorders (such as dyssynergic defecation); and women’s gastrointestinal health.

She graduated from Harvard with a bachelor's degree in molecular and cellular biology and received her MD from the NYU Grossman School of Medicine. She completed her residency in internal medicine at the Icahn School of Medicine at Mount Sinai, where she was also chief resident. She completed her gastroenterology fellowship at Mount Sinai Hospital and was also chief fellow.

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Lacey Muinos

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Lacey Muinos is a California-based writer specializing in nutrition, health, wellness, and skin. She received a bachelor's degree in English from California State Polytechnic University. Her work has appeared in a variety of publications and for several brands, such as Health.com, Livestrong, Healthline, Verywell Health, Real Simple, SingleCare, and EltaMD, among others.
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