Check your kitchen for the presence of these recalled items: potentially contaminated tomatoes and a model of the SharkNinja pressure cooker that presents a serious burn risk.
Tomato Recall
Tomatoes in 14 states have been recalled because of the risk of contamination with salmonella bacteria, according to an announcement by the U.S. Food and Drug Administration (FDA).
Two tomato recalls are involved. One is by Ray and Mascari, of Vine Ripe Tomatoes sold in four-count packages at Gordon Food Service Stores in 11 states: Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, New York, Ohio, Pennsylvania, Tennessee, and Wisconsin.
The tomatoes are sold in plastic clam shell containers that say “Packed by Ray and Mascari Inc,” with a logo of a tomato wearing black sunglasses.
Anyone with questions or reports of any illness may contact Ray and Mascari at 317-637-0234, Monday through Saturday 6 a.m. to 5 p.m. ET.
Williams Farms Repack is also recalling tomatoes sold to wholesalers and distributors in Georgia, North Carolina, and South Carolina from April 23 to 28.
Anyone with questions can contact Jason Breland at 843-866-7707 or 843-599-5154 Monday through Friday 8 a.m. to 5 p.m. ET.
Salmonella is a group of bacteria that is a common cause of foodborne illness that, in healthy people, can result in fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain.
Most people recover fully from salmonella infection but some individuals are at risk of severe illness that can lead to hospitalization or even, in rare cases, death. Children under age 5, seniors, and people with weakened immune systems are especially vulnerable.
No illnesses have been reported to date related to the current recalls.
Pressure Cooker Recall
Concerns about serious burn risks have prompted SharkNinja to recall 1.8 million multipurpose pressure cookers sold at Walmart, Costco, Sam’s Club, Amazon, and Target stores nationwide, and online. Additional cookers were sold in Canada.
The device is the Ninja Foodi OP300 Series Multi-Function Pressure Cooker, per a notice posted last week by the U.S. Consumer Product Safety Commission.
Some people have said that the lids of the devices can be opened during use, allowing hot food to escape.
The safety commission noted 106 reports of burn injuries. Almost half have been second- or third-degree burns to the face or body. The commission says 26 lawsuits have been filed.
Affected cookers were sold in black and have a 6.5 quart capacity. They include those labeled with the following model numbers:
OP300
OP301
OP301A
OP302
OP302BRN
OP302HCN
OP302HAQ
OP302HW
OP302HB
OP305
OP305CO
OP350CO
Anyone with the device should immediately stop using the pressure-cooker function and contact SharkNinja for a free replacement lid. It is still safe to use the machine’s air-frying function.
For customer support, call SharkNinja toll-free at 888-370-1733 Monday through Friday from 9 a.m. to 9 p.m. ET or Saturday 9 a.m. to 6 p.m. ET; email at sharkninja@rqa-inc.com; visit the SharkNinja recall page online; or visit ninjakitchen.com and click on “Recalls” under “Support” at the top of the page.
EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
Ray & Mascari Inc. Recalls 4 Count Vine Ripe Tomatoes Because of Possible Health Risk. US Food & Drug Administration. May 3, 2025.
Williams Farms Repack LLC Recalls Tomatoes Due to Possible Salmonella Contamination. US Food & Drug Administration. May 2, 2025.
SharkNinja Recalls 1.8 Million Foodi Multi-Function Pressure Cookers Due to Burn Hazard; Serious Burn Injuries Reported. U.S. Consumer Product Safety Commission. May 1, 2025.
Tom Gavin joined Everyday Health as copy chief in 2022 after a lengthy stint as a freelance copy editor. He has a bachelor's degree in psychology from College of the Holy Cross.
Prior to working for Everyday Health, he wrote, edited, copyedited, and fact-checked for books, magazines, and digital content covering a range of topics, including women's health, lifestyle, recipes, restaurant reviews, travel, and more. His clients have included Frommer's, Time-Life, and Google, among others.
He lives in Brooklyn, New York, where he likes to spend his time making music, fixing too-old electronics, and having fun with his family and the dog who has taken up residence in their home.
Pamela Kaufman assigns and edits stories about infectious diseases and general health topics and strategizes on news coverage. She began her journalism career as a junior editor on the health and fitness beat at Vogue, followed by a long stint at Food & Wine, where she rose through the ranks to become executive editor. Kaufman has written for Rutgers University and Fordham Law School and was selected for a 2022 Health Journalism Fellowship from the Association of Health Care Journalists and the Centers for Disease Control and Prevention (CDC).
Kaufman enjoys going on restaurant adventures, reading novels, making soup in her slow cooker, and hanging out with her dog. She lives in New York City with her husband and two kids.
