Foodborne Infections Resource Center - All Articles

Foodborne Infections - All Articles

Foodborne infections, often called food poisoning, occur when you eat or drink  contaminated foods or beverages. You might experience symptoms like nausea, vomiting, diarrhea, and abdominal cramps, all of which can range from mild to severe. Treatment typically involves managing symptoms and staying hydrated, though severe cases may require medical intervention. Practicing proper food handling and hygiene are crucial for prevention.

FAQ

What are common causes of food poisoning?

Common causes include bacteria, viruses, and parasites.

Food poisoning typically lasts from a few hours to several days.

Raw meat, poultry, seafood, and unpasteurized dairy are high-risk foods.

Practice proper hygiene, cook food thoroughly, and refrigerate leftovers promptly.

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