Ginger’s Impact on Heart Health: Benefits and Risks

The Cardiovascular Pros and Cons of Ginger

The Cardiovascular Pros and Cons of Ginger
Everyday Health

Traditional healers have used ginger to treat common ailments for centuries. Now current research has documented many of ginger’s benefits, as well as its side effects.

You might feel motivated to include this aromatic in your next meal after learning how it could support heart health.

How Ginger Benefits Cardiovascular Health

Ginger is an antioxidant with potent anti-inflammatory qualities, according to extensive research. These properties likely underlie ginger’s positive effect on your cardiovascular system.

According to some research, it’s helped people reduce certain risk factors for cardiovascular disease like high triglycerides and LDL (“bad”) cholesterol.

A review of literature studying ginger’s effect on type 2 diabetes found that ginger reduced blood sugar scores and both systolic and diastolic blood pressure when compared with control groups. Researchers pointed out that for people with type 2 diabetes, high blood pressure in particular can be a risk factor for heart disease.

study that examined the relationship between ginger use and inflammatory diseases also highlighted that ginger may help prevent not only cardiovascular disease but risk factors like diabetes and obesity.

In addition, the researchers found that 6-shogaol, zingerone, and 8-shogaol — bioactive compounds in ginger — could ease symptoms of arthritis and help prevent lupus.

Ginger and Your Heart: Risks

Ginger can also cause some side effects — notably, it could prolong or increase risk of bleeding for certain people, according to research. In particular, it could augment the effect of antiplatelet medications, which prevent blood clots, or blood thinners like warfarin.

While a small dose — fewer than 4 grams (g) — of ginger likely won’t interact with blood thinners or anticoagulants, it’s a good idea to check with your doctor before using ginger if you’re taking one of these medications.

According to research, taking more than 6 g of ginger at once could cause:

  • Prolonged preexisting bleeding
  • Digestive upset
  • Arrhythmia
  • Allergic reactions

More Benefits of Ginger

Ginger’s benefits extend beyond heart health, and you can learn more about them below:

Reduces Nausea

A review of research on ginger’s effect on nausea and vomiting during pregnancy — morning sickness — involving 13 studies and 1,174 participants found that when compared with a placebo, ginger reduced nausea severity, but not vomiting.

Ginger might help relieve nausea in other situations, too. In a review of 23 randomized clinical trials looking at the link between ginger and therapy-induced nausea and vomiting, people who took a daily dose of less than 1 g ginger experienced less vomiting after chemotherapy than the control groups.

Another review of research exploring ginger’s effect on postoperative or post-surgery nausea and vomiting found that while ginger reduced nausea in some cases and had minimal side effects, it didn’t prevent vomiting.

Aids Digestion

Compounds in ginger including gingerols and shogaols can promote digestive health. In particular, ginger could speed stomach emptying and gut motility, soothing digestive pain, according to some research.

To use ginger for digestion, you can slice and boil fresh ginger to make a decoction — similar to a tea — according to the research above. The researchers recommend a dose of 3 to 10 g per day.

Lowers Oxidative Stress

Oxidative stress occurs when levels of free radicals in the body become out of balance with antioxidants, leading to cell damage and higher risk of conditions like cancer and neurological disease, notes Cleveland Clinic.

A meta-analysis exploring how ginger works on oxidative stress found evidence that it reduced malondialdehyde (MDA), an oxidative stress biomarker, in the body.

And in an animal study, ginger extract prevented oxidative stress, helped slow cancer cell growth, and promoted apoptosis, or healthy cell death, for rat liver cancer. The researchers concluded that ginger’s antioxidant properties could someday help treat liver cancer in humans, as well.

The Takeaway

Ginger is generally safe for most adults — especially when you’re taking small doses for a short period of time. Still, exercise caution around ginger if you’re taking a blood pressure medication or blood thinner. It’s always a good idea to speak with your healthcare provider before supplementing with any herb, including ginger, and stay vigilant for possible health changes while taking it.

EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Reyna-Franco-bio

Reyna Franco, RDN

Medical Reviewer

Reyna Franco, RDN, is a New York City–based dietitian-nutritionist, certified specialist in sports dietetics, and certified personal trainer. She is a diplomate of the American College of Lifestyle Medicine and has a master's degree in nutrition and exercise physiology from Columbia University.

In her private practice, she provides medical nutrition therapy for weight management, sports nutrition, diabetes, cardiac disease, renal disease, gastrointestinal disorders, cancer, food allergies, eating disorders, and childhood nutrition. To serve her diverse patients, she demonstrates cultural sensitivity and knowledge of customary food practices. She applies the tenets of lifestyle medicine to reduce the risk of chronic disease and improve health outcomes for her patients.

Franco is also a corporate wellness consultant who conducts wellness counseling and seminars for organizations of every size. She taught sports nutrition to medical students at the Albert Einstein College of Medicine, taught life cycle nutrition and nutrition counseling to undergraduate students at LaGuardia Community College, and precepts nutrition students and interns. She created the sports nutrition rotation for the New York Distance Dietetic Internship program.

She is the chair of the American College of Lifestyle Medicine's Registered Dietitian-Nutritionist Member Interest Group. She is also the treasurer and secretary of the New York State Academy of Nutrition and Dietetics, having previously served in many other leadership roles for the organization, including as past president, awards committee chair, and grant committee chair, among others. She is active in the local Greater New York Dietetic Association and Long Island Academy of Nutrition and Dietetics, too.

Bryan Myers

Author

Dr. Bryan Myers writes wellness articles as a social activist working from a scientific perspective. Extensively trained in nutrition and fitness, he has presented his theories and research in medical journals. Dr. Myers has also written hundreds of health articles as a science journalist. He has degrees in experimental psychology from the University of Toledo and in behavioral neuroscience from Bowling Green State University. Dr. Myers now works as a clinical exercise physiologist in Ann Arbor.