Do Cranberries Stain Your Urine?

Do Cranberries Stain Your Urine?

Plus, the surprising health perks of this small but mighty fruit.
Do Cranberries Stain Your Urine?
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When you enjoy the tart flavor of a cranberry dish or glass of juice, a lingering question might cross your mind: Does cranberry juice change the color of your urine? Indeed, their vibrant appearance may remind you of beets, which can make your pee turn red. Ahead, we delve into the science behind whether or not this fruit’s bright hue has a colorful final destination.

Can Cranberry Juice Change Urine Color?

According to Harvard Health Publishing, urine may appear to be yellow, red, or brown. A “normal” urine color is pale yellow; if your urine is darker yellow, it may mean you’re dehydrated.

Red urine caused by blood in the urine can vary from light pink to very dark red. Harvard Health Publishing notes that strenuous exercise can also result in urine turning red. A harmless cause known as beeturia, which can occur after eating beets, may also turn urine red. So does cranberry juice make your pee red, too? Currently there is no condition known as “cranberry juice pee” that would affect the color of urine after drinking cranberry juice or consuming cranberries, unlike when you eat beets or drink beet juice.

Brown urine and orange urine may occur when there is a liver condition or can be due to certain medications. Other colors that can appear in urine include blue — likely because of an inherited condition — and green, due to medications or a urinary tract or bacterial infection that has entered the bloodstream.

Cranberry Heath Benefits

Cranberry, a native evergreen shrub, grows throughout North America and produces red berries that are a staple on the Thanksgiving table in the form of sauce. Cranberry juice is widely available in stores and is usually sweetened with added sugar or another fruit juice such as apple or grape.

Pure or unsweetened cranberry juice, in particular, is often used as a dietary supplement to treat or prevent urinary tract infections, according to the National Center for Complementary and Integrative Health (NCCIH).

If you have a urinary tract infection (UTI), it’s best to consult with your doctor regarding treatment since more research is needed on whether or not cranberry juice is effective for getting rid of UTIs, according to Cleveland Clinic.

Cranberries or the leaves from the cranberry plant have been used in traditional medicine to treat bladder, stomach, and liver disorders; wounds; and diabetes, according to NCCIH. Few cranberry juice side effects have been reported.

Cranberries have other beneficial attributes. For instance, a study published in 2015 in The Journal of Nutrition showed that drinking two 8-ounce glasses of cranberry juice a day lowered several risk factors for cardiovascular disease, diabetes, and stroke. This may be due to the fruit’s antioxidants, according to the American Heart Association.

Pure cranberry juice is also nutritionally beneficial. The U.S. Department of Agriculture (USDA) shows that unsweetened cranberry juice contains the minerals calcium, magnesium, potassium, selenium, iron, and zinc; and is a good source of 15 essential vitamins, including vitamins C, B6, B12, E, K, and A, as well as thiamine, niacin, and riboflavin.

A 1-cup serving of unsweetened cranberry juice contains 116 calories, almost a gram (g) of protein, and 30 g of carbohydrates, according to the USDA. Although it is unsweetened, pure cranberry juice does contain 30 g of naturally occurring sugar. Cranberry supplements are also available in the form of cranberry pills, extracts, powder, and capsules.

Drinking pure cranberry juice is generally considered to be safe, suggests NCCIH, although drinking it in large amounts could cause an upset stomach and may over time increase the risk of kidney stones. Large doses of cranberry may alter levels of warfarin, an anticoagulant (blood thinner).

EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
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Kayli Anderson, RDN

Medical Reviewer

Kayli Anderson has over a decade of experience in nutrition, culinary education, and lifestyle medicine. She believes that eating well should be simple, pleasurable, and sustainable. Anderson has worked with clients from all walks of life, but she currently specializes in nutrition therapy and lifestyle medicine for women. She’s the founder of PlantBasedMavens.com, a hub for women to get evidence-based, practical, and woman-centered guidance on nutrition and cooking, hormone health, fertility, pregnancy, movement, mental well-being, nontoxic living, and more.

Anderson is board-certified in lifestyle medicine and serves as lead faculty of the American College of Lifestyle Medicine’s (ACLM) "Food as Medicine" course. She is past chair of the ACLM's registered dietitian member interest group, secretary of the women's health member interest group, and nutrition faculty for many of ACLM's other course offerings. She is the coauthor of the Plant-Based Nutrition Quick Start Guide and works with many of the leading organizations in nutrition and lifestyle medicine to develop nutrition content, recipes, and educational programs.

Anderson frequently speaks on the topics of women’s health and plant-based nutrition and has coauthored two lifestyle medicine textbooks, including the first one on women’s health, Improving Women's Health Across the Lifespan.

She received a master's degree in nutrition and physical performance and is certified as an exercise physiologist and intuitive eating counselor. She's a student of herbal medicine and women's integrative and functional medicine. She lives with her husband in the Colorado Rocky Mountains, where you’ll find her out on a trail or in her garden.

Nicole Spiridakis

Author

Nicole Spiridakis is a writer and editor with over 15 years of editorial experience. She has written for various national and local publications, including the New York Times, NPR Online, San Francisco Chronicle, Reuters, and allrecipes.com, among others. She writes mainly about food, cooking, and living a healthy, active lifestyle. Her cookbook, "Flourless. Recipes for Naturally Gluten-Free Desserts," was published in 2014 by Chronicle Books.