The Effects of Lemon Juice on the Eyes

Lemons and Ocular Health
Vitamin C in Eye Drops
Lemon Eye Wash Is Dangerous
Lemon Juice Has Nutritional Benefits
- 10 percent of the daily value (DV) of potassium for women; 7.4 percent of the DV for men
- 126 percent of the DV of vitamin C for women; 105 percent of the DV for men
- 5 percent of the DV of vitamin B1 (thiamin)
- 6 percent of the DV of vitamin B5
- 9 percent of the DV of vitamin B6
- 12 percent of the DV of vitamin B9 (folate)
Eating or drinking lemon juice allows your body to absorb these vitamins and minerals. However, you're unlikely to drink a cup of lemon juice for the same reason you wouldn't want to apply lemon juice to your eye: It's too acidic.
Fortunately, lemon juice is an extremely common and versatile ingredient. You can add lemon juice into fresh juices, smoothies, and cocktails. It's commonly used in a variety of baked goods and desserts, especially sorbets. Lemon is considered an essential component of curries, hummus, and many popular sauces, including mayonnaise.
Lemon Juice Has Health Benefits
- Counteract fevers
- Help normalize blood pressure
- Help regulate blood sugar levels
- Help resolve urinary tract infections
- Help prevent cancerous tumor growth
- Help prevent the formation of bladder and kidney stones
- Prevent scurvy
- Promote digestion
- Strengthen the immune system and reduce inflammation
- Soothe sore throats
- Support weight loss
The Takeaway
- Lemons have long been known to improve health — including eye health — via the high levels of bioactive compounds they contain.
- While lemons can benefit ocular health, it's never safe to use lemon juice or a diluted lemon wash on eyes. Stick to consuming the fruit and juice of lemons.
- Topical eye treatments that contain vitamin C (ascorbic acid), one of the main components in lemon juice, have shown promise in preliminary research for the treatment of corneal wounds and preventing dry eye disease.
- Always consult your eye doctor if you have a corneal wound, dry eye disease, or another condition before trying topical ascorbic acid treatments.
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Edmund Tsui, MD
Medical Reviewer
Edmund Tsui, MD, is an assistant professor of ophthalmology at the Jules Stein Eye Institute in the David Geffen School of Medicine at UCLA.
He earned his medical degree from Dartmouth. He completed an ophthalmology residency at the NYU Grossman School of Medicine, where he was chief resident, followed by a fellowship in uveitis and ocular inflammatory disease at the Francis I. Proctor Foundation for Research in Ophthalmology at the University of California in San Francisco.
Dr. Tsui is committed to advancing the field of ophthalmology. His research focuses on utilizing state-of-the-art ophthalmic imaging technology to improve the diagnosis and monitoring of uveitis. He is a co-investigator in several multicenter clinical trials investigating therapeutics for uveitis. He is the author of over 80 peer-reviewed publications and has given talks at national and international conferences.
Along with his clinical and research responsibilities, Tsui teaches medical students and residents. He is on the Association for Research in Vision and Ophthalmology's professional development and education committee, as well as the advocacy and outreach committee, which seeks to increase funding and awareness of vision research. He also serves on the editorial board of Ophthalmology and the executive committee of the American Uveitis Society.

Siddhi Camila Lama, MS, PhD, CNC, CPT
Author
Siddhi Camila Lama is an independent science, travel, and gastronomy writer. She is a certified personal trainer and nutrition coach with a Master of Science in Organ, Tissue, and Cellular Transplantation and a Ph.D. in Bioengineering. Her writing has been featured in publications like Gastro Obscura, BrainFacts, and Medium's One Zero.