E. Coli Resource Center

E. Coli

E. coli (Escherichia coli) is a type of bacteria that normally lives in the intestines of healthy people and animals. While most strains are harmless, some can cause severe diarrhea, urinary tract infections, respiratory illness, and pneumonia. You might experience abdominal cramps, severe diarrhea (often bloody), and vomiting. Treatment depends on the strain and severity of infection, and may include supportive care like rehydration. Proper food handling and hygiene are essential for prevention.

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Common Questions & Answers

How does E. coli spread?

E. coli spreads through contaminated food, water, or person-to-person contact.

Severe diarrhea, abdominal cramps, and vomiting.

Supportive care, like rehydration, is common. Antibiotics are sometimes used.

Undercooked ground beef, raw milk, and fresh produce are susceptible to being contaminated with E. coli.

Cook food thoroughly, wash hands, and avoid unpasteurized products.

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Resources
  1. E. coli (Escherichia coli). Centers for Disease Control and Prevention.