Foods to Avoid if You Have an Anal Fissure

Anal fissures can be unpleasant; there's really no other way to put it. They can cause burning, stinging, bleeding, and itching that can decrease your quality of life, at least for a short while. The good news is that, if you have an anal fissure, diet changes can help bring you some relief.
Most anal fissures heal on their own within six weeks and, once they're gone, you can make several dietary and lifestyle changes for anal fissure prevention.
What Are Anal Fissures?
Avoid These Foods if You Have an Anal Fissure
- Cheese
- Red meat
- Fast food
- Processed foods
- Frozen or preprepared foods
Include These Foods in Your Diet
- Bran
- Beans
- Peas
- Lentils
- Berries
- Apples
- Bananas
- Wild rice and brown rice
- Quinoa
- Green leafy vegetables (Swiss chard, spinach, beet greens, turnip greens, kale)
- Flaxseed
- Chia seeds
- Squash
- Broccoli
- Brussels sprouts
- Sweet potatoes
- Kiwis
Other Ways to Find Relief
The Takeaway
- If you have an anal fissure, it's best to avoid foods that can irritate the digestive tract like spicy and processed food.
- Incorporating foods in your diet that are high in fiber, such as leafy greens, beans, and fruits such as kiwis, can help soften stools and support the healing of anal fissures.
- If your symptoms persist or worsen, or if you notice rectal bleeding, consult a healthcare professional for further evaluation and appropriate treatment to ensure there are no underlying issues.
- Anal Fissure. Mayo Clinic. December 31, 2024.
- Anal Fissures. Cleveland Clinic. April 25, 2023.
- How You Can Deal With Anal Fissures. Cleveland Clinic. June 7, 2019.
- Anal Fissures. Johns Hopkins Medicine.
- Anal Fissures. Cedears Sinai.
- Eating, Diet, & Nutrition for Constipation. National Institute of Diabetes and Digestive and Kidney Diseases.
- High-Fiber Foods. MedlinePlus. July 24, 2024.
- Sitz Bath. MedlinePlus. January 1, 2025.

Yuying Luo, MD
Medical Reviewer
Yuying Luo, MD, is an assistant professor of medicine at Mount Sinai West and Morningside in New York City. She aims to deliver evidence-based, patient-centered, and holistic care for her patients.
Her clinical and research focus includes patients with disorders of gut-brain interaction such as irritable bowel syndrome and functional dyspepsia; patients with lower gastrointestinal motility (constipation) disorders and defecatory and anorectal disorders (such as dyssynergic defecation); and women’s gastrointestinal health.
She graduated from Harvard with a bachelor's degree in molecular and cellular biology and received her MD from the NYU Grossman School of Medicine. She completed her residency in internal medicine at the Icahn School of Medicine at Mount Sinai, where she was also chief resident. She completed her gastroenterology fellowship at Mount Sinai Hospital and was also chief fellow.

Lindsay Boyers
Author
Lindsay Boyers is a holistic nutritionist with a Bachelor's degree in food and nutrition and a certificate in holistic nutrition consulting. She has a background in functional nutrition and is currently studying for her RD exam.
In addition to contributing to everydayhealth.com, she has 12 published books, including The Everything Guide to Gut Health, The Everything Guide to the Ketogenic Diet, and The Everything Guide to Intermittent Fasting.