Bloated After Drinking Tea? Don’t Blame the Tea

Steeped tea, hot or cold, is more likely to be linked with health benefits than with gastrointestinal discomfort. So, if you have bloating after drinking tea, it's unlikely that the tea itself is the culprit. Think, instead, about what you've added to it.
Tea, Plus What?
"Tea and bloating are a random correlation; I never would put the two together," says Ashli Greenwald, RD, a registered dietitian at Johns Hopkins Bayview Medical Center in Baltimore.
However, the addition of milk to tea could be problematic for people who have a lactose intolerance, which is caused by a deficiency of the enzyme lactase. Lactose intolerance can cause symptoms of gas, bloating, and diarrhea. While these symptoms may be uncomfortable, they're generally considered harmless.
Sweeteners are also a possible culprit, though probably not that likely, Greenwald says. "The artificial sweeteners most commonly associated with cramping, bloating and diarrhea — sorbitol and mannitol — are generally used in sugar-free candies and other products," she says. "But the artificial sweeteners people add to beverages, like aspartame or sucralose, really don't cause bloating."
Tea 101
Traditional tea is a preparation of hot water poured over the cured leaves of the Camellia sinensis plant. The flavoring of tea — black, oolong, green, or white — depends on where it is grown and how it is processed.
Herbal teas are not true teas, but are made with herbs, fruits, spices, roots, and leaves other than Camellia sinensis leaves.
What Tea Can Do for You
But studies on humans and tea are sparse, so more data is needed on these and other possible cancer-fighting benefits.
Free radicals are molecules that latch onto DNA electrons, altering the DNA and negatively impacting cell health. Though green tea is reputed to be higher in antioxidants than black and oolong teas, all traditional teas contain about the same level; it's their proportions that differ by color, with green teas being higher in catechins and black tea boasting the highest proportion of theaflavins.
Some herbal teas contain beneficial polyphenols as well, though the types of polyphenols will vary according to what the herbal tea is made from. Of note, the addition of dairy (milk or cream) to any tea may diminish the antioxidant effect of that tea.
Herbal Teas and GI Comfort
Contrary to causing bloating, some herbal teas are linked with a calming effect on the stomach, Greenwald says.
"There has been a lot of research on peppermint tea showing that it can soothe an upset stomach," she says. (One caveat: Peppermint can trigger heartburn if you have acid reflux.)
"Ginger, too, has been shown to help with nausea, cramping, gas, and indigestion," Greenwald adds. "Chamomile tea, often thought of as a before-bed beverage, may also settle your stomach and can help with sleep."
For people who struggle with constipation, Greenwald will recommend a senna-based tea, like Smooth Move. "Senna is a natural laxative," she says. "It can cause some cramping and gas as it stimulates the GI tract, but those symptoms will resolve along with the constipation."
A couple of things to keep in mind: Traditional teas contain caffeine, which can hinder sleep and cause jitteriness. They also contain tannins, which may affect iron absorption. "I counsel patients with anemia to be mindful about consuming things with tannins, including tea," Greenwald says.
The Takeaway
- Bloating after drinking tea is usually not due to the tea itself, but rather to additions like milk or certain sweeteners.
- Lactose intolerance from milk can cause digestive issues, while artificial sweeteners generally don't.
- Teas are typically beneficial for health; some herbal teas even calm the stomach.
- Teas are rich in antioxidants, though adding dairy might reduce their effects.
- The Nutrition Source: Tea. Harvard T.H. Chan School of Public Health. April 2023.
- Yi M et al. Tea Consumption and Health Outcomes: Umbrella Review of Meta‐Analyses of Observational Studies in Humans. Molecular Nutrition & Food Research. June 19, 2019.
- Bhuyan U et al. Plant Polyphenols as Potent Antioxidants: Highlighting the Mechanism of Antioxidant Activity and Synthesis/Development of Some Polyphenol Conjugates. Studies in Natural Products Chemistry. September 27, 2022.
- Loomis D et al. Carcinogenicity of Drinking Coffee, Mate, and Very Hot Beverages. The Lancet Oncology. June 15, 2016.

Kayli Anderson, RDN
Medical Reviewer
Kayli Anderson has over a decade of experience in nutrition, culinary education, and lifestyle medicine. She believes that eating well should be simple, pleasurable, and sustainable. Anderson has worked with clients from all walks of life, but she currently specializes in nutrition therapy and lifestyle medicine for women. She’s the founder of PlantBasedMavens.com, a hub for women to get evidence-based, practical, and woman-centered guidance on nutrition and cooking, hormone health, fertility, pregnancy, movement, mental well-being, nontoxic living, and more.
Anderson is board-certified in lifestyle medicine and serves as lead faculty of the American College of Lifestyle Medicine’s (ACLM) "Food as Medicine" course. She is past chair of the ACLM's registered dietitian member interest group, secretary of the women's health member interest group, and nutrition faculty for many of ACLM's other course offerings. She is the coauthor of the Plant-Based Nutrition Quick Start Guide and works with many of the leading organizations in nutrition and lifestyle medicine to develop nutrition content, recipes, and educational programs.
Anderson frequently speaks on the topics of women’s health and plant-based nutrition and has coauthored two lifestyle medicine textbooks, including the first one on women’s health, Improving Women's Health Across the Lifespan.
She received a master's degree in nutrition and physical performance and is certified as an exercise physiologist and intuitive eating counselor. She's a student of herbal medicine and women's integrative and functional medicine. She lives with her husband in the Colorado Rocky Mountains, where you’ll find her out on a trail or in her garden.

Monica J. Smith
Author
Monica J. Smith is a Brooklyn-based freelance writer and editor who specializes in the coverage of health and medical issues. She is a graduate of the University of Madison — Wisconsin School of Journalism.