5:2 Fasting Diet: 500-Calorie-Day Meal Ideas and Tips

5:2 Fasting Meal Ideas and What to Eat on 500-Calorie Days

5:2 Fasting Meal Ideas and What to Eat on 500-Calorie Days
Getty Images
The 5:2 intermittent fasting diet includes five days of regular eating and two days of fasting. Calories are restricted to 500 for females or 600 for males on fasting days.

But it may be tough to feel satisfied on only 500 or 600 calories per day during fasting periods. It may help to ensure your meal choices on those low-calorie days are still nutritious and filling.

Here, we've rounded up some tips for fasting and a variety of 5:2 fasting recipes that can help keep you on track toward your goals. As with any new eating pattern, it’s best to consult with a physician or registered dietitian before beginning a 5:2 intermittent fasting diet.

Fasting Days

With the 5:2 diet, you aren’t truly fasting twice per week — you’re still consuming 500 calories if you’re female or 600 calories if you’re male. However, because that’s not enough to meet your daily calorie needs, many people still refer to these low-calorie days as fasting days.

Experts recommend separating your fasting periods by as many days as possible each week, with ideally two or three (but at least one) regular-eating days in between fasts. But beyond restricting eating for two days per week, the 5:2 fasting diet doesn’t give any suggestions for what to actually eat on those low-calorie days.

When planning your meals on fasting days, it’s best to follow an eating pattern similar to the Mediterranean diet while watching your calorie intake.

This may include foods such as:

  • Leafy greens
  • Vegetables
  • Legumes, such as lentils or beans
  • Whole grains like quinoa or brown rice
  • Fish and other seafood
  • Lean meats like chicken or turkey breast
  • Tofu or tempeh
  • Eggs
  • Low-fat or nonfat yogurt
  • Herbs and spices for seasoning

Zero-calorie drinks for fasting days could include:

  • Water
  • Seltzer
  • Black coffee
  • Unsweetened hot or iced tea
When your calories are restricted, the foods you choose really matter. Here are a few tips to follow:

  • It’s okay to start gradually and work your way up to fasting days with greater calorie restriction. Even cutting out a nighttime or midday snack two days per week can get you on the path to trying out a 5:2 fasting schedule.
  • It’s important to eat high-protein and high-fiber foods on fasting days. This can help keep you fuller for longer.
  • Keep an eye on your calorie intake, limiting foods like oil or condiments that pack a higher calorie punch.
  • Try to stick with cooking methods that don’t add extra calories, like steaming or baking rather than frying or sautéing in oil.
  • Avoid turning to easy yet low-nutrition packaged or processed foods and snacks, such as chips, baked goods, fried foods, and sweetened beverages.
  • You can use herbs and spices — like crushed red pepper, garlic, rosemary, ginger, or basil — to increase the flavor of your meals without adding calories.
  • Talk with your doctor about adding a multivitamin to your routine to make up for nutrients you might end up missing out on while fasting.
  • Drink plenty of water on your fast days to stay hydrated. Consider adding a lower-calorie electrolyte powder to your water if you’re feeling mild fasting side effects like fatigue, headaches, irritability, dizziness, or inability to concentrate. If the side effects continue or are severe, stop the diet and consult a healthcare professional.
  • Skip the 5:2 diet and talk with your doctor about alternate methods of weight management if you’re pregnant or breastfeeding, have received an eating disorder diagnosis, or have diabetes or other health conditions.

Recipes for Fasting Days

Here are a few breakfast, lunch, and dinner recipes to consider for a variety of eating patterns:

Low-Calorie Vegan Recipes

Breakfast Scramble ¼ block of firm tofu with ½ cup of chopped green peppers. Serve with ½ cup of raspberries on the side.

Lunch Mix ½ cup of canned chickpeas with ¼ of an avocado. Wrap the mixture in 2 romaine lettuce leaves.

Dinner Mix together ½ cup of quinoa (cooked in water), ½ cup of chopped broccoli, and ½ cup of chopped red peppers.

Low-Calorie Vegetarian Recipes

Breakfast Scramble 2 egg whites with 1 slice of nonfat Swiss cheese, and serve with 1 cup of raspberries on the side.

Lunch Eat 2 tablespoons of peanut butter on 1 slice of whole-wheat toast.

Dinner Bake ¼ block of firm tofu with herbs and spices, and serve with 1 ½ cups steamed broccoli.

Low-Calorie and Low-Carb Recipes

Breakfast Scramble 3 egg whites with 1 slice of nonfat Swiss cheese and ½ cup of chopped green peppers.

Lunch Mix 3 ounces (oz) of lean grilled chicken breast with ¼ of an avocado and wrap in 2 romaine lettuce leaves.

Dinner Bake 3 oz of salmon and serve with 1 cup of steamed cauliflower.

Low-Calorie Recipes for Omnivores

Breakfast Scramble 4 egg whites and serve with 1 slice of whole-wheat toast.

Lunch Mix 3 oz of canned white tuna (water-packed) with ¼ of an avocado. Wrap the mixture in 2 romaine lettuce leaves.

Dinner Grill 3 oz of lean chicken breast and eat along with ½ of a baked sweet potato.

How to Manage Nonfasting Days

While there are no restrictions on your nonfasting eating days, it's still important to make sure your meals provide balanced nutrition.

Meals made from whole-food sources like whole grains, lean meat or fish, and fruits and vegetables without added sweeteners can maximize your nutrition throughout the week. This is also a great time to eat healthy fats like olive oil and nuts.

Getting enough physical activity is also important for maintaining muscle mass and endurance during the 5:2 fasting plan.

Experts recommend aiming for 150 to 300 minutes per week of moderate-intensity aerobic physical activity, such as walking or biking.

You may want to schedule workouts on your regular eating days rather than your fasting days to ensure you have enough energy and the right nutrition for recovery.

Can 5:2 Fasting Help You Lose Weight?

The 5:2 intermittent fasting diet can reduce your overall calorie consumption by restricting how much you can eat twice per week. And research suggests that it can help you lose weight as long as you follow it properly.

In one study, adults with obesity who followed the 5:2 diet had greater short-term weight loss and similar long-term weight loss as people following more general weight loss advice.

A meta-analysis of randomized controlled trials also determined that intermittent fasting resulted in similar weight loss as traditional calorie restriction. That said, the researchers ranked alternate-day fasting as more effective than 5:2 fasting and time-restricted eating.

And a research review of 20 scientific articles concluded that the 5:2 diet significantly reduces body weight, body mass index, body fat percentage, waist circumference, fat mass, and more in individuals who are overweight or have obesity.

The 5:2 fasting diet may not work well for everyone, though, and it’s best to talk with a doctor before starting any new weight loss program.

The Takeaway

  • The 5:2 intermittent fasting diet involves eating as usual for five days per week and significantly reducing calories for two days per week, and research shows that it does lead to weight loss.
  • On fasting days, focus on high-protein and high-fiber foods and be sure to stay hydrated.
  • Before starting the 5:2 diet, check with a doctor to make sure it’s safe for you, especially if you have an underlying health condition.
EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
  1. What To Know About the 5:2 Diet. Cleveland Clinic. August 30, 2024.
  2. Wohlford L. What Is the 5:2 Diet? The University of Texas - MD Anderson Cancer Center. February 11, 2025.
  3. Mediterranean Diet. Cleveland Clinic. March 7, 2024.
  4. Intermittent Fasting Explained: Benefits and How to Do It Safely. Cleveland Clinic. August 9, 2024.
  5. Intermittent Fasting. Dietitians Australia. April 20, 2023.
  6. Gabel K et al. A Narrative Review of Intermittent Fasting With Exercise. Journal of the Academy of Nutrition and Dietetics. February 2025.
  7. Adult Activity: An Overview. Canters for Disease Control and Prevention. December 20, 2023.
  8. Hajek P et al. A Randomised Controlled Trial of the 5:2 Diet. PLOS One. November 17, 2021.
  9. Pascual PE et al. A Meta‐Analysis Comparing the Effectiveness of Alternate Day Fasting, the 5:2 Diet, and Time‐Restricted Eating for Weight Loss. Obesity. November 8, 2022.
  10. Wu C et al. Effect of the 5:2 Diet on Weight Loss and Cardiovascular Disease Risk Factors in Overweight and/or Obesity: A Systematic Review and Meta-Analysis. International Journal of Endocrinology. February 4, 2025.

Julie Cunningham, MPH, RDN, LDN, CDCES

Medical Reviewer

Julie Cunningham has been a registered dietitian for more than 25 years. She is a certified diabetes care and education specialist (CDCES) and an international board-certified lactation consultant. She has served as the president of the Foothills Chapter of the North Carolina Dietetics Association (NCDA) and has been a member of the executive board of the NCDA.

Ms. Cunningham received a bachelor's degree from Appalachian State University in North Carolina. She subsequently completed a master's degree in public health nutrition at the University of North Carolina at Chapel Hill.

Ms. Cunningham has worked in women's and children's health, cardiology, and diabetes. She is the author of 30 Days to Tame Type 2 Diabetes, and she has also written for Abbott Nutrition News, Edgepark Medical Health Insights, diaTribe, Babylist, and others.

A resident of beautiful western North Carolina, Cunningham is an avid reader who enjoys yoga, travel, and all things chocolate.

Claudia Thompson, PhD, RD

Author