3-Apple-a-Day Diet: What You Need to Know

3-Apple-a-Day Diet: What You Need to Know

3-Apple-a-Day Diet: What You Need to Know
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An apple a day may keep the doctor away, but three apples a day might help you lose weight, says Tammi Flynn, RD, a certified strength and conditioning specialist at the Wenatchee Racquet and Athletic Club in Washington.

According to Flynn, her Get Lean diet, which involves eating an apple before each meal and exercising daily, can help you lose an average of 17 pounds in 12 weeks.

How Does the 3-Apple-a-Day Diet Claim to Work?

Flynn’s 2005 book, The 3-Apple-a-Day Plan: Your Foundation for Permanent Fat Loss, instructs followers to snack on an apple before each meal. Depending on your weight loss goals, the diet suggests counting calories and eating a diet of 40 percent carbohydrates, 40 percent protein, and 20 percent fat.

This diet works primarily by creating a calorie deficit because you are eating fewer calories and increasing exercise, and because you stay fuller from the fiber and pectin in the apples and the high protein content recommended.

What Can You Eat on the 3-Apple-a-Day Diet?

While low in fat, this diet offers a mostly balanced approach to eating: Every food group is present. You’ll also incorporate a mix of cardiovascular, stretching, and weight training exercises each day.

Foods to Include

  • Vegetables
  • Fruits
  • Eggs
  • Dairy, including cottage cheese, yogurt, and cheese
  • Whole-grain and whole-wheat carbohydrates
  • Beans and legumes
  • Lean meat
  • Seafood
  • Protein shakes

Foods to Avoid

According to the diet's general guidelines, limiting the following foods is likely necessary:

  • Simple carbohydrates like white flour and sugar
  • Highly processed snacks and desserts
  • High-fat foods like butter, fatty meats, and fried foods

Potential Benefits of the 3-Apple-a-Day Diet

The 3-Apple-a-Day diet increases fresh produce and lean protein intake, and it establishes a habit of regular exercise without requiring you to purchase expensive dietary supplements or equipment.

In her book, Flynn says that the diet has helped people lose weight — in particular fat — while keeping cholesterol and blood sugar in check. While no research has been done on her diet plan, research on the health benefits of apples gives an idea of the diet’s efficacy.

Aids Weight Loss

Some research suggests that the fiber and polyphenols (antioxidant compounds) in apples could aid people in reaching their weight loss goals.

In a randomized, placebo-controlled study, a fiber supplement containing apple fiber plus other dietary fibers was the most effective at helping people lose weight compared with other fiber supplements.

A medium-sized apple contains 3.7 grams (g) of fiber, so eating three apples per day would mean getting about 12 g of fiber.

 Your minimum daily fiber intake should fall somewhere between 22 and 34 g depending on your age and sex, so eating three apples could get you almost halfway there.

Other research has found that apple polyphenols may play a role in helping people across a wide range of body mass indexes keep off visceral fat, the type of fat that surrounds the organs and that can negatively impact health.

Reduces Cholesterol

The diet claims to help people lower cholesterol, particularly LDL ("bad") cholesterol; a high LDL level is a risk factor for cardiovascular disease, according to the American Heart Association.

A review of research found that eating apples could help people lower their total and LDL cholesterol. Results were especially significant for people who already had a higher risk of cardiovascular disease.

Pectin, a dietary fiber found in the cell walls of apples and other fruits, may also help lower cholesterol by improving the way your body metabolizes, or breaks down, fat.

Stabilizes Blood Sugar

When it comes to the 3-Apple-a-Day diet’s potential impact on blood sugar, results are mixed. A review of research found that apples didn’t have any measurable impact on blood sugar levels.

Meanwhile, in a small study in which people ate an apple and white rice in different orders, people with normal and impaired blood glucose both had lower blood sugar after mealtime when they ate the apple first. The authors conclude that eating an apple before meals could help some people balance their blood sugar.

The emphasis on protein in this diet could also help people stabilize blood sugar and reduce their risk for type 2 diabetes, as protein is known to help people avoid blood sugar spikes.

Potential Risks of the 3-Apple-a-Day Diet

The 3-Apple-a-Day diet isn’t as extreme as most fad diets and doesn’t promise or encourage losing large amounts of weight in a short amount of time. Still, consider these potential issues before hopping on board.

  • Lack of scientific evidence: No studies or research back up the claim that eating three apples per day will cause you to lose any amount of weight. Aspects of the diet could be helpful in terms of weight loss, but the practice of eating three daily apples by itself may not.
  • Social isolation: It may be difficult to stick to this diet when you’re not at home, as bringing apples to restaurants or social meals might feel strange for many people. The potentially rigid daily exercise requirement could also cause you to turn down social opportunities.
  • Food fatigue: It’s normal to tire of a food you eat often and entirely possible that eating three or more apples a day for 12 weeks might begin to feel like a chore.

  • Potential for disordered eating: If you’re prone to perfectionism, a diet like the 3-Apple-a-Day plan, which elevates weight loss as the ultimate goal, could be more likely to cause restrictive eating patterns that harm health.

Is the 3-Apple-a-Day Diet Right for You?

As far as fad diets go, the 3-Apple-a-Day diet is mostly mild. The fiber and polyphenols in apples have the potential to boost your health, but it’s not likely that eating one before each meal will yield significant weight loss unless you’re also following the high-protein, low-fat diet at a caloric deficit.

It’s a good idea to talk to your doctor or a nutritionist before starting any weight loss plan. They can help you find a balanced approach that works for you.

The Takeaway

  • The 3-Apple-a-Day diet encourages you to eat at least three apples a day, one before each meal.
  • The diet also emphasizes a high-protein, low-fat diet and daily exercise.
  • While the emphasis on fiber and protein (and lack of extreme restriction) makes this diet fairly followable, the amount of apples it recommends could become tiresome.
  • Talk with your doctor before starting any new diet, especially one that elevates a particular food above others and promotes weight loss as the ultimate goal.
EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
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Kayli Anderson, RDN

Medical Reviewer

Kayli Anderson has over a decade of experience in nutrition, culinary education, and lifestyle medicine. She believes that eating well should be simple, pleasurable, and sustainable. Anderson has worked with clients from all walks of life, but she currently specializes in nutrition therapy and lifestyle medicine for women. She’s the founder of PlantBasedMavens.com, a hub for women to get evidence-based, practical, and woman-centered guidance on nutrition and cooking, hormone health, fertility, pregnancy, movement, mental well-being, nontoxic living, and more.

Anderson is board-certified in lifestyle medicine and serves as lead faculty of the American College of Lifestyle Medicine’s (ACLM) "Food as Medicine" course. She is past chair of the ACLM's registered dietitian member interest group, secretary of the women's health member interest group, and nutrition faculty for many of ACLM's other course offerings. She is the coauthor of the Plant-Based Nutrition Quick Start Guide and works with many of the leading organizations in nutrition and lifestyle medicine to develop nutrition content, recipes, and educational programs.

Anderson frequently speaks on the topics of women’s health and plant-based nutrition and has coauthored two lifestyle medicine textbooks, including the first one on women’s health, Improving Women's Health Across the Lifespan.

She received a master's degree in nutrition and physical performance and is certified as an exercise physiologist and intuitive eating counselor. She's a student of herbal medicine and women's integrative and functional medicine. She lives with her husband in the Colorado Rocky Mountains, where you’ll find her out on a trail or in her garden.

Courtney Telloian

Courtney Telloian

Author

Courtney Telloian is a freelance writer who covers health, psychology, and lifestyle topics. She previously worked as an editor for the mental health brands Psych Central and GoodTherapy. You can find her published work on Healthline, Insider, Psych Central, and GoodTherapy.

In college she minored in Latin, which deepened her passion for language and has made reading dense research papers that much more enjoyable.

Her dedication to accuracy and fine distinctions has come in handy over the years as both a writer and editor, and this is helpful since it makes her annoying in most other settings.