Should You Be Taking a Fiber Supplement?

Who Exactly Should Be Taking Fiber Supplements?

Who Exactly Should Be Taking Fiber Supplements?
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Articles and social media posts singing fiber’s praises are seemingly everywhere these days. And more trendy brands are promoting fiber supplements via clever marketing and influencer partnerships.

Learn why fiber supplements have become more popular and whether you’d benefit from taking one.

Why Are Fiber Supplements Popular Now?

One likely explanation for the surge in popularity of fiber supplements is the slew of recent research around these carbs’ health benefits, especially in terms of gut health.

Fiber supplements have become increasingly popular as we discover more about how fiber can positively affect the gut microbiome — the collection of bacteria and other microbes in the digestive tract that’s linked to various aspects of our health, says Elena Ivanina, DO, a board-certified gastroenterologist and functional medicine doctor in private practice in New York City. “Studies are now revealing that different types of fiber have different benefits.”

Another reason may be the uptick in early-onset colorectal cancer among young adults and fiber’s potential role in prevention.

“The rise in early-onset colon cancer is deeply concerning, and while we still don’t know exactly why it’s happening, diet likely plays a role,” says Bree Phillips, a registered dietitian at UCSF Health in San Francisco. “Fiber is well established as protective against colorectal cancer, particularly fiber from whole foods like fruits, vegetables, legumes, and whole grains.”

But, she adds, taking a fiber supplement is more approachable for many people than overhauling their eating habits.

Who Should Consider Fiber Supplements

If you’re considering adding a fiber supplement to your daily routine, talk it over with your healthcare provider. They can help you make the best decision for your health based on your individual medical history and needs, Dr. Ivanina says.

Note that adults under the age of 50 should aim for 25 to 38 grams (g) of fiber daily, depending on body size, while older folks should aim for 22 to 28 g per day.

 Your exact number depends on how many calories you eat, says Ivanina. You should be getting 14 g of fiber for every 1,000 calories. So if you eat 2,000 calories per day, that’s 28 g of fiber.
However, American adults average about 15 g of fiber per day, or about half the recommended amount.

To increase your numbers, choose more high-fiber foods, Phillips says. Aim for five servings of fresh fruits and veggies per day and at least one serving of whole grains like brown rice, oats, and whole-wheat bread or pasta per meal.

“Supplements are not a replacement for a fiber-rich, plant-forward diet, which provides other nutrients that support overall health and minimize cancer risk, too,” Phillips says.

Still, some groups may benefit from taking a fiber supplement, including:

People With Chronic Constipation

“Fiber supplements may support regularity for those with constipation,” Phillips says, especially for people who struggle to get enough fiber in their diet.

Fiber helps with constipation because it passes through the digestive system relatively intact. This helps move other material along with it and bulk up stool, making it easier to pass.

Research shows that psyllium (a type of fiber made from the seed husks of the Plantago ovata plant) in doses of more than 10 g per day is especially effective at relieving chronic constipation because it absorbs liquid in the intestines, causing it to swell and form a bulky, easy-to-pass stool.

People Following a Medical Diet

Fiber supplements can help fill in nutrient gaps for people who need to follow a restricted eating pattern for medical reasons, Phillips says — for example, a short-term elimination diet used to identify food allergies or sensitivities or a medically supervised very low calorie diet for obesity.

In such cases, when a person may not be able to eat enough high-fiber foods, a supplement can help them meet their daily recommended intake. However, it’s essential to consult your doctor before starting any new supplement when managing a medical condition, to ensure it’s suitable for you and won’t interact with any medications you’re currently taking.

People With High Cholesterol

Fiber’s not just good for your gut — it’s a boon for heart health, too.

The National Lipid Association recommends getting 5 to 10 g of soluble fiber per day from foods or supplements.

 Soluble fiber (a type of fiber that turns into gel during digestion) is found in foods like oats, flaxseed, and beans, as well as most fiber supplements. It keeps the body from digesting some of the cholesterol in other foods, which may help lower low-density lipoprotein (LDL, or “bad”) cholesterol levels.

Research backs this up: Fibers like psyllium and guar gum have been shown to improve cholesterol levels.

One meta-analysis of psyllium’s effect on heart health found that taking at least 10 g of psyllium daily for at least two months led to an average reduction of 9 milligrams per deciliter (mg/dL) in both total and LDL cholesterol, which the authors noted was enough to potentially lower the risk of heart disease.

Another meta-analysis on guar gum supplementation for high cholesterol found that taking between 100 mg and 30 g per day for up to 24 months decreased total cholesterol by about 20 mg/dL and LDL cholesterol by about 17 mg/dL.

People With High Blood Pressure

Research has also shown that fiber supplements like psyllium can be a smart addition to your diet when you’re managing high blood pressure (hypertension).

 Fiber supports a healthy microbiome and the production of molecules called short-chain fatty acids, which help lower blood pressure.
For this reason, a recent expert review in the American Heart Association’s Hypertension journal concluded that there could be further benefits for women and men to get more than the recommended 25 to 38 g of fiber per day. Each additional 5 g per day is estimated to reduce systolic blood pressure (the pressure in your arteries when your heart contracts) by 2.8 points and diastolic blood pressure (the pressure in your arteries while the heart rests between beats) by 2.1 points.

The effect is thought to be even greater for people who don’t have heart disease (a 3.1 and 4.3 reduction, respectively). The authors note that these numbers are significant enough to suggest that dietary fiber may help prevent heart disease.

Fiber supplements, along with a healthy diet, can help you reach these numbers, Phillips says.

People With Certain Digestive Conditions

A psyllium or methylcellulose fiber supplement may help relieve mild to moderate diarrhea in people with inflammatory bowel disease (IBD), chronic autoimmune disorders that cause inflammation in the digestive tract.

 These supplements may also lower inflammation in the gut and reduce the risk of colorectal cancer in people with IBD, who are generally at higher risk for the disease.

However, research has also shown inconsistencies in how people with IBD respond to fiber supplements, with individuals responding differently to the same fiber amounts and types. So, it’s best for people with the condition to work with their healthcare team to find the best fiber type and dosage.

Fiber supplements may also help with symptoms of irritable bowel syndrome (IBS), a gastrointestinal (GI) disorder that affects the intestines, causing abdominal pain, bloating, constipation, and diarrhea. Psyllium taken in doses of 20 to 25 g per day may help improve the microbiome, decrease inflammation, and regulate bowel movements in people with the condition. However, more long-term research needs to be done to confirm this benefit.

People Who Need to Manage Blood Sugar

Because your body can’t break down fiber, it doesn’t cause spikes in blood sugar the way other types of carbohydrates can. So, getting enough in your diet can help you manage your blood sugar levels, especially if you have type 2 diabetes or prediabetes (which occurs when blood sugar levels are higher than healthy but haven’t reached the level of type 2 diabetes).

A fiber-rich diet is key for people with this condition. Research has also shown that fiber supplements like psyllium and beta-glucan can significantly reduce hemoglobin A1C (HbA1C, the average blood sugar levels over several months), fasting blood glucose, and fasting insulin levels at an average dose of 13 g per day.

Who Probably Doesn’t Need a Fiber Supplement

If you’re consistently eating a variety of plant food like fruits, vegetables, whole grains, legumes, and nuts, you probably don’t need a fiber supplement, Phillips says. You’re likely getting enough of the nutrient from your diet.

These supplements also may not be appropriate for folks with a history of bowel obstruction (a blockage in the intestines that prevents food and waste from flowing through normally) or active flare-ups of IBD, unless advised otherwise by a healthcare provider, Phillips notes. In these cases, additional fiber may exacerbate symptoms.

Adding a fiber supplement may also worsen symptoms in people who are severely constipated or have small intestinal bacterial overgrowth (SIBO), a condition that occurs when the small intestine contains too much bacteria, Ivanina says.

5 Tips for Taking a Fiber Supplement

Keep these tips in mind when using a fiber supplement:

  1. Consult your healthcare provider. Connect with your healthcare provider to find out if you need more fiber and what dietary changes you might be able to make before taking a supplement, Ivanina says. A provider can also guide you toward the best supplement and dosage for you.
  2. Set a goal. “The best type of fiber depends on your goal,” Phillips says. Psyllium is helpful for constipation, for example, while prebiotic fibers like inulin (which act as food for the “good“ bacteria in your gut) can support your gut microbiome. Knowing your reason for taking a fiber supplement can help you choose among the many options on the market.
  3. Read the label. Choose a supplement with a short list of ingredients — preferably only the fiber type you’re looking for. “Avoid unnecessary sweeteners or fillers,” Phillips says, as these can add calories or cause digestive discomfort. Also, look for a supplement that’s been third-party certified by an organization such as U.S. Pharmacopeia or NSF (National Sanitation Federation) International, she says. This means the product has been independently tested for quality.
  4. Time it right. If you use medications, take them two to three hours before or after taking a fiber supplement. If you take them too closely together, the fiber may move the medication out of your system before it’s adequately absorbed.

  5. Start slowly. If you’re not used to a high-fiber diet, loading up on it can cause bloating and cramping, Phillips says. So, start by increasing your daily dose by a couple of grams and gradually increase it by a gram or two a day or every other day until you reach your goal amount. And make sure to drink plenty of fluids, too, as fiber needs water to pass smoothly through the digestive system, Phillips says.

The Takeaway

  • Fiber supplements have risen in popularity as research links it to health benefits.
  • It’s best to get fiber from a variety of minimally processed plant foods, like fruits and vegetables, because they come with added nutrients that support your overall health.
  • However, taking fiber supplements may be beneficial for certain conditions and people who find it difficult to get the recommended amount through diet alone.
  • Talk to a healthcare provider before starting a fiber supplement. They can help you determine whether it’s appropriate for you and provide guidance on the best fiber type and dosage for your goals.
EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
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Justin Laube

Justin Laube, MD

Medical Reviewer

Justin Laube, MD, is a board-certified integrative and internal medicine physician, a teacher, and a consultant with extensive expertise in integrative health, medical education, and trauma healing.

He graduated with a bachelor's in biology from the University of Wisconsin and a medical degree from the University of Minnesota Medical School. During medical school, he completed a graduate certificate in integrative therapies and healing practices through the Earl E. Bakken Center for Spirituality & Healing. He completed his three-year residency training in internal medicine at the University of California in Los Angeles on the primary care track and a two-year fellowship in integrative East-West primary care at the UCLA Health Center for East-West Medicine.

He is currently taking a multiyear personal and professional sabbatical to explore the relationship between childhood trauma, disease, and the processes of healing. He is developing a clinical practice for patients with complex trauma, as well as for others going through significant life transitions. He is working on a book distilling the insights from his sabbatical, teaching, and leading retreats on trauma, integrative health, mindfulness, and well-being for health professionals, students, and the community.

Previously, Dr. Laube was an assistant clinical professor at the UCLA Health Center for East-West Medicine and the David Geffen School of Medicine at UCLA, where he provided primary care and integrative East-West medical consultations. As part of the faculty, he completed a medical education fellowship and received a certificate in innovation in curriculum design and evaluation. He was the fellowship director at the Center for East-West Medicine and led courses for physician fellows, residents, and medical students.

Kaitlin Ahern

Kaitlin Ahern

Author

Kaitlin Ahern is a New Jersey–based health journalist and content strategist with over a decade of experience in lifestyle media and content marketing. She has held staff positions at Well+Good, Livestrong.com, Johnson & Johnson, and Parents.com. She is a graduate of the S.I. Newhouse School of Public Communications at Syracuse University.