Fish Oil for Memory: Research, Potential Benefits, and Myths

Can Fish Oil Boost Memory?

Can Fish Oil Boost Memory?
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Note: The U.S. Food and Drug Administration (FDA) does not approve supplements for safety or effectiveness. Talk to a healthcare professional about whether a supplement is the right fit for your individual health, and about any potential drug interactions or safety concerns.

Omega-3 fatty acids found in fish oil are known to play an important role in brain structure and function and may, in turn, have a positive effect on memory and cognition.

“We have pretty good evidence on fish intake and its role in brain health,” says Puja Agarwal, PhD, a nutritional epidemiologist and an assistant professor of internal medicine at Rush University Medical Center in Chicago. “A higher fish intake is associated with a lower rate of memory decline over time, as well as a lower risk of developing Alzheimer’s disease.”

It's important to get enough omega-3s in your diet to help maintain and improve cognition and memory — and to know which sources are best.

Does Fish Oil Help With Memory?

Fish oil contains the omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Both are crucial for brain health, as they are key structural components of neuronal membranes, the outer boundary of nerve cells.

DHA helps maintain membrane fluidity, which enhances cell signaling and synaptic plasticity (the brain’s ability to adapt and shape pathways connected to learning and memory), both of which are essential for learning and memory, says Nicole Avena, PhD, a research neuroscientist in nutrition, diet, and addiction in Princeton, New Jersey, and the author of Sugarless: A 7 Step Plan to Uncover Hidden Sugars, Curb Your Cravings, and Conquer Your Addiction.

“Synaptic plasticity is how we learn new things, form memories, and recover from brain injuries,” Dr. Avena says “Think of it like a path in a forest — when you walk it often, it becomes clearer and easier to follow (a stronger connection), but if you stop using it, it fades away (a weaker connection). This flexibility helps the brain stay sharp and adapt to new challenges.”

EPA, on the other hand, has anti-inflammatory effects that may reduce neuroinflammation, a factor implicated in cognitive decline and mood disorders, says Avena.

Fish is an important component of the MIND diet, which has been shown to delay age-related cognitive decline.

Still, results can vary for different people as to how effective fish oil can be for memory. Variables such as a person’s overall health, age, and genetic predispositions can all affect study outcomes. More research is needed to clarify the connections.

Which Memory Conditions Can Fish Oil Help?

Research has shown that consuming fish oil as a regular part of your diet can potentially help with:

Mild Cognitive Impairment Mild cognitive impairment is an early stage of memory loss or other loss of cognitive function in which symptoms are more severe than age-related memory loss but have not progressed to dementia. Some studies suggest that fish oil may slow cognitive decline in individuals with early-stage memory problems.

Age-Related Memory Loss Some evidence suggests that fish oil may slow normal age-related memory loss in older adults.

Depression-Related Cognitive Issues Cognitive issues such as brain fog and poor focus are often associated with depression. It is believed that consuming omega-3s may help offset these symptoms.

As for severe dementia or Alzheimer’s disease, research shows that fish oil may possibly slow the onset of these conditions, but there is no effect on those who have already been diagnosed.

Does Fish Oil Help Memory in People With Healthy Cognition?

While consuming fish oil won’t give you an instant “memory boost,” Avena says omega-3s are important for brain health at any age. “The earlier you introduce them, the better.”

Some studies suggest that a higher consumption of omega-3 fatty acids may help to prevent cognitive decline with age. For example, the landmark Framingham Heart Study found that people in middle age who were free of clinical dementia and had higher omega-3 fatty acid concentrations in their blood had better brain health and cognition than those with lower concentrations.

But the research is mixed in this area, says Natalie Rizzo, RD, the author of Planted Performance. “Some studies do show that supplementing with fish oil may prevent cognitive decline that comes with aging. Other studies suggest this isn't the case in a healthy population. It's always best to talk to your doctor about these things, but if you have risk factors for cognitive decline, there is probably no harm in taking a fish oil supplement.”

Will Extra Fish Oil Make Me Smarter?

While fish oil may help preserve memory and cognitive function in some people and potentially reduce the risk of dementia, taking more than is recommended will not make you smarter.

“Taking fish oil will not make you smarter or help you remember more if you already have an adequate intake [of omega-3s],” says Hussein Yassine, MD, a professor of neurology at the Keck School of Medicine in Los Angeles.

“If you’re already at baseline, more is not going to be better. This is not an 'intelligent pill,' — you can’t take it and start remembering things,” he adds.

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The Best Way to Get Omega-3s

Most experts agree that the best way to get omega-3 fatty acids is by eating fatty fish, which contain the highest amounts of EPA and DHA. These fish include salmon, mackerel, and trout. Fish oil supplements are not thought to be as beneficial.

“Whole fish provides additional nutrients and bioavailability advantages over supplements,” says Avena.

Dr. Yassine notes that, overall, fish oil supplementation trials have been inconclusive. “Fish is complex. Even the actual DHA and EPA in fish is not the same as what is present in supplements,” he says

For people who don’t eat fish, Avena says algal oil is the best plant-based source of DHA and EPA, as it’s derived from the same marine algae that fish consume.

Flaxseeds, chia seeds, hemp seeds, and walnuts contain alpha-linolenic acid (ALA) which can be converted into EPA and then to DHA in the body, but not very efficiently, which is why consuming marine food sources is preferable.

How Much Fish Oil Should I Take?

The 2020–2025 Dietary Guidelines for Americans recommend that adults eat 8 ounces (oz) of fish per week.

The average size of a main portion fish filet is around 8 oz when raw and 6 oz when cooked (use the size of your hand as guide to portion size), so it’s best to aim for at least one serving a week or more.

 But even if you’re only getting one serving of fish per week, the brain may benefit.

“Research shows that when comparing people who are consuming one or more servings of fish per week to those who are eating less, fish eaters experience less cognitive decline over the years,” Dr. Agarwal says.

“That should be encouraging, because this is a simple lifestyle modification to maintain brain health,” Agarwal says.

For those who prefer supplements, Rizzo says most fish oil supplements are 1,000 milligrams (mg). There are no universal recommendations for omega-3 supplements, but the U.S. Food and Drug Administration specifies that the labels of dietary supplements should not recommend a daily intake of EPA and DHA higher than 2 grams (g).

At high doses, fish oil supplements may act as a blood thinner, increasing the risk of bleeding in people who take anticoagulant or antiplatelet drugs, as well as any herbs or other supplements that reduce blood clotting.

Other Ways to Improve Memory

According to Avena, other steps people can take to improve memory include:

  • Get regular physical exercise, which boosts blood flow to the brain and supports cognitive function.
  • Prioritize quality sleep, which is essential for memory consolidation.
  • Spend time doing activities that promote mental stimulation, like playing word games, puzzles, or learning new skills. These strengthen neural connections and enhance cognitive resilience.
  • Seek social engagement and manage stress through activities like meditation or mindfulness; these also contribute to brain health.

“While no single activity is a magic bullet, a combination of these habits can have a significant positive impact on memory over time,” Avena says.

The Takeaway

  • Fish oil, found in fatty fish such as salmon, mackerel, and trout, contains omega-3 fatty acids, which have a positive effect on brain health and may stave off cognitive decline and problems with memory.
  • It's preferable to get fish oil from your diet rather than from supplements, because the omega-3s are more effectively absorbed by the body when consumed in food.
  • Talk to your doctor before starting to take fish oil supplements.
  • Other ways to boost brain health and cognition include adequate sleep, exercise, and stress reduction.
EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
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  2. Dighriri IM et al. Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review. Cureus. October 9, 2022.
  3. Conte V. Healthful Diet Linked With Reduced Risk of Cognitive Decline. NIH Research Matters. October 8, 2024.
  4. Mac Giollabhui N et al. Individuals with depression exhibiting a pro-inflammatory phenotype receiving omega-3 polyunsaturated fatty acids experience improved motivation-related cognitive function: Preliminary results from a randomized controlled trial. Brain Behavior and Immunity - Health. July 7, 2023.
  5. Satizabal CL et al. Association of Red Blood Cell Omega-3 Fatty Acids With MRI Markers and Cognitive Function in Midlife: The Framingham Heart Study. Neurology. October 5, 2022.
  6. Bhatt DL et al. A Revolution in Omega-3 Fatty Acid Research. Journal of the American College of Cardiology. November 2020.
  7. Dietary Guidelines for Americans, 2020–2025. U.S. Department of Agriculture.
  8. Fish Meal Serving Size. Washington State Department of Health.
  9. Omega-3 Fatty Acids Fact Sheet for Health Professionals. National Institutes of Health Office of Dietary Supplements. December 17, 2024.
  10. Fish Oil. Mayo Clinic. August 10, 2023.

Michael Yang, MD

Medical Reviewer

Dr. Michael Yang is a neurologist and headache specialist at Emplify Health, and an adjunct professor of neurology at the University of Wisconsin Madison School of Medicine.

He completed his residency in neurology at University Hospitals Case Medical Center in Cleveland, and went on to complete a headache fellowship at Dartmouth Hitchcock Medical Center in New Hampshire. He is certified in headache medicine by the United Council for Neurologic Subspecialties.

Christina Frank

Author

Christina Frank is a Brooklyn-based writer and editor specializing in health and medical topics. Her work has been published in over 50 digital and print publications, including Berkeley Wellness, Health, The New York Times, Parenting, and WebMD.

Jessica Migala

Author

Jessica Migala is a freelance writer with over 15 years of experience, specializing in health, nutrition, fitness, and beauty. She has written extensively about vision care, diabetes, dermatology, gastrointestinal health, cardiovascular health, cancer, pregnancy, and gynecology. She was previously an assistant editor at Prevention where she wrote monthly science-based beauty news items and feature stories.

She has contributed to more than 40 print and digital publications, including Cosmopolitan, O:The Oprah Magazine, Real Simple, Woman’s Day, Women’s Health, Fitness, Family Circle, Health, Prevention, Self, VICE, and more. Migala lives in the Chicago suburbs with her husband, two young boys, rescue beagle, and 15 fish. When not reporting, she likes running, bike rides, and a glass of wine (in moderation, of course).