Can Fish Oil Boost Memory?

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“We have pretty good evidence on fish intake and its role in brain health,” says Puja Agarwal, PhD, a nutritional epidemiologist and an assistant professor of internal medicine at Rush University Medical Center in Chicago. “A higher fish intake is associated with a lower rate of memory decline over time, as well as a lower risk of developing Alzheimer’s disease.”
It's important to get enough omega-3s in your diet to help maintain and improve cognition and memory — and to know which sources are best.
Does Fish Oil Help With Memory?
Fish oil contains the omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Both are crucial for brain health, as they are key structural components of neuronal membranes, the outer boundary of nerve cells.
“Synaptic plasticity is how we learn new things, form memories, and recover from brain injuries,” Dr. Avena says “Think of it like a path in a forest — when you walk it often, it becomes clearer and easier to follow (a stronger connection), but if you stop using it, it fades away (a weaker connection). This flexibility helps the brain stay sharp and adapt to new challenges.”
EPA, on the other hand, has anti-inflammatory effects that may reduce neuroinflammation, a factor implicated in cognitive decline and mood disorders, says Avena.
Which Memory Conditions Can Fish Oil Help?
Research has shown that consuming fish oil as a regular part of your diet can potentially help with:
Age-Related Memory Loss Some evidence suggests that fish oil may slow normal age-related memory loss in older adults.
Does Fish Oil Help Memory in People With Healthy Cognition?
While consuming fish oil won’t give you an instant “memory boost,” Avena says omega-3s are important for brain health at any age. “The earlier you introduce them, the better.”
But the research is mixed in this area, says Natalie Rizzo, RD, the author of Planted Performance. “Some studies do show that supplementing with fish oil may prevent cognitive decline that comes with aging. Other studies suggest this isn't the case in a healthy population. It's always best to talk to your doctor about these things, but if you have risk factors for cognitive decline, there is probably no harm in taking a fish oil supplement.”
Will Extra Fish Oil Make Me Smarter?
While fish oil may help preserve memory and cognitive function in some people and potentially reduce the risk of dementia, taking more than is recommended will not make you smarter.
“Taking fish oil will not make you smarter or help you remember more if you already have an adequate intake [of omega-3s],” says Hussein Yassine, MD, a professor of neurology at the Keck School of Medicine in Los Angeles.
“If you’re already at baseline, more is not going to be better. This is not an 'intelligent pill,' — you can’t take it and start remembering things,” he adds.
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The Best Way to Get Omega-3s
Most experts agree that the best way to get omega-3 fatty acids is by eating fatty fish, which contain the highest amounts of EPA and DHA. These fish include salmon, mackerel, and trout. Fish oil supplements are not thought to be as beneficial.
“Whole fish provides additional nutrients and bioavailability advantages over supplements,” says Avena.
Dr. Yassine notes that, overall, fish oil supplementation trials have been inconclusive. “Fish is complex. Even the actual DHA and EPA in fish is not the same as what is present in supplements,” he says
For people who don’t eat fish, Avena says algal oil is the best plant-based source of DHA and EPA, as it’s derived from the same marine algae that fish consume.
How Much Fish Oil Should I Take?
“Research shows that when comparing people who are consuming one or more servings of fish per week to those who are eating less, fish eaters experience less cognitive decline over the years,” Dr. Agarwal says.
“That should be encouraging, because this is a simple lifestyle modification to maintain brain health,” Agarwal says.
Other Ways to Improve Memory
According to Avena, other steps people can take to improve memory include:
- Get regular physical exercise, which boosts blood flow to the brain and supports cognitive function.
- Prioritize quality sleep, which is essential for memory consolidation.
- Spend time doing activities that promote mental stimulation, like playing word games, puzzles, or learning new skills. These strengthen neural connections and enhance cognitive resilience.
- Seek social engagement and manage stress through activities like meditation or mindfulness; these also contribute to brain health.
“While no single activity is a magic bullet, a combination of these habits can have a significant positive impact on memory over time,” Avena says.
The Takeaway
- Fish oil, found in fatty fish such as salmon, mackerel, and trout, contains omega-3 fatty acids, which have a positive effect on brain health and may stave off cognitive decline and problems with memory.
- It's preferable to get fish oil from your diet rather than from supplements, because the omega-3s are more effectively absorbed by the body when consumed in food.
- Talk to your doctor before starting to take fish oil supplements.
- Other ways to boost brain health and cognition include adequate sleep, exercise, and stress reduction.
- Omega-3 Supplements: What You Need to Know. National Center for Complementary and Integrative Health.
- Dighriri IM et al. Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review. Cureus. October 9, 2022.
- Conte V. Healthful Diet Linked With Reduced Risk of Cognitive Decline. NIH Research Matters. October 8, 2024.
- Mac Giollabhui N et al. Individuals with depression exhibiting a pro-inflammatory phenotype receiving omega-3 polyunsaturated fatty acids experience improved motivation-related cognitive function: Preliminary results from a randomized controlled trial. Brain Behavior and Immunity - Health. July 7, 2023.
- Satizabal CL et al. Association of Red Blood Cell Omega-3 Fatty Acids With MRI Markers and Cognitive Function in Midlife: The Framingham Heart Study. Neurology. October 5, 2022.
- Bhatt DL et al. A Revolution in Omega-3 Fatty Acid Research. Journal of the American College of Cardiology. November 2020.
- Dietary Guidelines for Americans, 2020–2025. U.S. Department of Agriculture.
- Fish Meal Serving Size. Washington State Department of Health.
- Omega-3 Fatty Acids Fact Sheet for Health Professionals. National Institutes of Health Office of Dietary Supplements. December 17, 2024.
- Fish Oil. Mayo Clinic. August 10, 2023.

Michael Yang, MD
Medical Reviewer
Dr. Michael Yang is a neurologist and headache specialist at Emplify Health, and an adjunct professor of neurology at the University of Wisconsin Madison School of Medicine.
He completed his residency in neurology at University Hospitals Case Medical Center in Cleveland, and went on to complete a headache fellowship at Dartmouth Hitchcock Medical Center in New Hampshire. He is certified in headache medicine by the United Council for Neurologic Subspecialties.

Christina Frank
Author
Christina Frank is a Brooklyn-based writer and editor specializing in health and medical topics. Her work has been published in over 50 digital and print publications, including Berkeley Wellness, Health, The New York Times, Parenting, and WebMD.

Jessica Migala
Author
Jessica Migala is a freelance writer with over 15 years of experience, specializing in health, nutrition, fitness, and beauty. She has written extensively about vision care, diabetes, dermatology, gastrointestinal health, cardiovascular health, cancer, pregnancy, and gynecology. She was previously an assistant editor at Prevention where she wrote monthly science-based beauty news items and feature stories.
She has contributed to more than 40 print and digital publications, including Cosmopolitan, O:The Oprah Magazine, Real Simple, Woman’s Day, Women’s Health, Fitness, Family Circle, Health, Prevention, Self, VICE, and more. Migala lives in the Chicago suburbs with her husband, two young boys, rescue beagle, and 15 fish. When not reporting, she likes running, bike rides, and a glass of wine (in moderation, of course).