5 Benefits of Eating Fast Food You Should Know

Fast food is often high in fat, calories, and sodium. But nutrition statistics show Americans like fast food, and many restaurants have altered their menus to make their options more nutritious.

Some foods that fall into this category have more nutrients than others, so you can enjoy them in moderation.

Eating fast food occasionally won’t necessarily affect your health, as long as you limit items that are high in calories and unhealthy fats. Pick whole foods over processed varieties, and opt for raw greens and veggies whenever possible to get the most benefit from fast food.

Why Is Fast Food Popular?

Americans enjoy food that can be prepared and served quickly. The benefits of fast food are largely related to its convenience. Many people have a busy lifestyle and time constraints. Short lunch breaks or getting the kids fed quickly makes fast food appealing.

At the same time, eating in sit-down restaurants can be expensive, and people prefer the taste of certain types of fast food. The good news is that most fast-food restaurants now offer a variety of choices beyond burgers and pizza.

Potential Benefits of Fast Food

1. Availability of Nutrition Info

One benefit of fast food is the availability of nutritional information. The U.S. Food and Drug Administration (FDA) requires that nutritional information must be listed for standard menu items in larger retail food chains. This includes information on calories, total fat, saturated fat, cholesterol, sodium, carbohydrates, fiber, sugar, and protein.

You can typically find the nutrition info posted on menu boards as well as online on restaurant websites. Knowing the nutrition of the foods you’re about to order can help you make more informed and health-conscious choices.

2. Changes in Cooking Techniques

Another positive change in the fast-food world is the availability of foods prepared using healthier cooking methods. For example, many fast-food eateries now include grilled chicken breast or broiled fish on their menus, rather than just deep-fried choices.

3. Nutritious Alternatives

More-nutritious items are often available on fast food menus. Look for fresh salads, low-fat yogurt, fruit cups, and whole wheat buns to replace some of the higher–fat and lower–fiber menu options, according to the Center for Young Women’s Health.

These options still have the ability to take a wrong turn when paired with less-nutritious selections, such as having fried chicken on your whole-wheat bun, high-fat salad dressing on your salad, or high-sugar candies mixed into your yogurt.

4. Children’s Meals

Some restaurants now offer more-nutritious, kid-friendly alternatives on their menus. For example, low-fat milk is an option for kids’ meals in place of sugary sodas at some chains. You can also opt for apple slices instead of high-fat French fries in many cases.

5. They No Longer Have Trans Fats

Not too long ago, the trans fat in fast foods was a reason for concern. Trans fats are linked to higher levels of LDL (bad) cholesterol and an increased risk of chronic disease, according to the FDA. But in 2015, the FDA ruled that trans fats derived from partially hydrogenated oil be removed from all foods served in restaurants.

With a growing number of fast-food chains offering nutritious options for health-conscious eaters, it’s easier to take advantage of the convenience of prepared food without the excess calories, saturated fat, salt, and sugar that give fast food a bad rap. Still, you should be careful when making your choices. Even the seemingly healthy fast-food options can be paired with ingredients that aren’t good for you.