Superfood Powders: What Can They Do for You?

8 Superfood Powders and What They Can Do for You

8 Superfood Powders and What They Can Do for You
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8 Superfood Powders and What They Can Do for You

These superfood powders are worth the hype!
8 Superfood Powders and What They Can Do for You

Note: The U.S. Food and Drug Administration (FDA) does not approve supplements for safety or effectiveness. Talk to a healthcare professional about whether a supplement is the right fit for your individual health, and about any potential drug interactions or safety concerns.

Exotic ingredients like goji, baobab, and medicinal mushrooms, among others, are available in powdered form with claims that they are a shortcut to good health. Do they work?

Sales of these so-called superfood powders have taken off, and the category is growing nearly 7 percent each year, expected to reach $14.3 billion in value by 2034.

 Likely fueling the trend is the involvement of celebrities including Kevin Hart, Kate Hudson, and Gwyneth Paltrow, who have either promoted or financially backed superfood powder products.

Why are superfood powders all the rage? “They allow you to conveniently consume a highly concentrated form of nutritionally dense foods in a scoop of powder,” explains Maggie Michalczyk, RDN, the Chicago-based founder of Once Upon a Pumpkin, a recipe and nutrition blog. Much like protein powder, they're easy to mix into smoothies and other foods and drinks.

So should you give these powders a try? Discover whether a scoop or two can really help your health.

What Are Superfood Powders?

Superfood powders are designed to give your health a boost, whether that’s more vitamins and minerals, extra energy, or improved gut health.

“These powders are made from dehydrated whole foods that are, generally speaking, fruits and vegetables, herbs, or other botanicals,” explains Amy Kimberlain, RD, CDCES, a spokesperson for the Academy of Nutrition and Dietetics who is based in Miami.

These aren’t typically dried apples and bananas. Instead, the powders are often made from exotic ingredients. “Specifically, they’re dried powdered plants that you might not be able to find at your store because they’re quite unique,” says Kimberlain. Think along the lines of maca root, lucuma, and acai. In addition to single-ingredient superfood powders, you can find blends containing several different superfoods.

While the term “superfood” may sound special and impressive, odds are there is not much to the term other than marketing. It’s not a regulated or clinical term in any way. “I always use the phrase that all foods are super,” Kimberlain says. “That description has been used to describe certain foods; however, nutritionally speaking, there is no such thing as a superfood.”

The Cleveland Clinic notes that there is no official “superfood” category, nor are there any specific criteria a food must meet to be called a superfood.

Powders vs. Whole Foods

Concentrating and grinding certain foods to make superfood powders makes sense in some instances. After all, fruits like acai berries aren't easy to find at your local grocery store, and a powdered version may be your only option. “Part of the popularity of these particular superfood powders is that they are harder to obtain in a whole-food form,” says Kimberlain.

While Michalczyk recommends prioritizing whole foods first, she says: “It can be hard to obtain enough of certain key nutrients from our diets at times, which is where a superfood powder can be a beneficial supplement.”

Still, it’s worth noting that the nutritional content of produce, for example, can be impacted by the dehydration process, potentially destroying vitamins including C and A with heat and air.

The time superfood powders sit on a shelf may also take a toll. One study looked at the nutritional content of powdered vegetables like broccoli and carrots, and concluded that although they were nutrient-dense, storage of these products for 12 months may have affected their phenolic content, or the amount of beneficial natural compounds available in a food or substance.

Even if superfood powders are nutritionally rich, it's not a foregone conclusion they'll deliver other benefits. “There is no guarantee of their health benefit, as the research is limited,” says Vicki Shanta Retelny, RDN, a Chicago-based registered dietitian-nutritionist and the host of the podcast Nourishing Notes. Treat any claims made on the packaging or advertising of these products with some healthy skepticism.

Superfood powders are seen as dietary supplements, which means they receive limited oversight from the U.S. Food and Drug Administration (FDA), says Retelny. The FDA, for example, does not approve supplements for safety and effectiveness before they are sold.

Before you add a supplement like a superfood powder to your routine, speak with your doctor to check that it is appropriate for your individual needs and determine your dosage, advises Kimberlain. For anyone who is pregnant or breastfeeding, it’s best to stay on the safe side and avoid them altogether. “For many of these superfood powders, there isn’t enough information to know if they are safe to use when pregnant or breastfeeding,” says Kimberlain.

Potential Benefits of 8 Superfood Powders

If you are interested in trying a superfood powder, your best bet is to look for trusted brands, such as Navitas or Bob’s Red Mill, Retelny says. “I always say the whole food is better than the pill or powdered form.”

Still, she adds, “If the superfood powder is made without additives, fillers, flavorings, and sweeteners, it can be a good way to up the nutrition in your day.”

To choose a quality superfood powder or supplement, check the label for USP, NSF, or Consumer Labs Approved. This means the product has undergone third-party testing for quality and purity. Reading labels can be especially important if you have any dietary restrictions, such as a gluten allergy or vegan diet.

One of the advantages of superfood powders is how easy they are to add to your diet. “Superfood powders are a quick and convenient way to get added nutrition without a lot of prep or planning,” says Retelny. “It’s easy to add a scoop of these superfood powders into everyday beverages or baked goods and move on with your day.”

Some superfood powders may even have an appealing flavor. “Cacao powder, for instance, can add almost a chocolate flavor to oatmeal, energy bites, or even pancakes,” says Kimberlain.

Not all powders will work with every recipe, though (some may work better with savory recipes), so do some research to see what powder works well in what. “It just really depends on what it is that you’re making and which powder you’re using,” she says.

Discover some of the most popular superfood powders, and whether they’re a good fit for your diet.

1. Acai Powder

There’s a reason you don’t see whole acai berries in your produce aisle. “Acai berries spoil quickly and are rarely sold,” says Kimberlain. “That’s why you’ll find acai sold as a powder, juice, or puree,” she says. Acai powder works well in smoothies, or you can create your very own version of the wildly popular acai bowl.

Acai berries, native to Central and South America, contain a purple-hued antioxidant called anthocyanin.

 “Anthocyanin may lower oxidative stress and inflammation, promoting brain health,” says Kimberlain.

For example, one review of research noted that anthocyanins may have brain-protecting properties, and could be beneficial for several brain disorders, though more research is necessary, especially in humans.

While one past small study showed that acai may help blood sugar levels, Kimberlain advises people with diabetes to use it mindfully.

“With certain diabetes medications it has the potential to drop blood sugar levels too low as well as potentially reduce the effects of the medication, so it’s important to monitor your blood sugar levels if you're taking it,” Kimberlain says.

2. Baobab Powder

Found in Madagascar, Africa, the Arabian Peninsula, and Australia, the baobab tree produces a fruit that’s traditionally made into a juice.

“The powder is often mixed in with a drink of choice; additionally, you could add a sprinkle into your oatmeal or yogurt,” adds Kimberlain.

As for its health perks? “Baobab is high in fiber, and that links to satiety, which in turn could help with weight management,” says Kimberlain. The U.S. Department of Agriculture (USDA) states that baobab powder has 3 grams (g) of fiber in about a tablespoon.

“[Since it’s] high in fiber, that too can help with gastrointestinal health and prevent constipation — it definitely can help in keeping a person regular,” Kimberlain adds.

A recent review also found that baobab fruit pulp is a rich source of fiber, calcium, magnesium, potassium, and notably vitamin C. It’s also an excellent source of carbohydrates, and may offer certain health benefits, including organ protection and a reduced risk of diabetes, hypertension, cancer, and infertility, but none of those associations are necessarily backed by conclusive evidence yet.

3. Cacao Powder

Yes, you can score all the delicious, rich flavor of cacao powder and get some key nutrients, too. Cacao powder is made from cold-pressed, unroasted cocoa beans (the same kind used to make chocolate and cocoa powder), by removing the fat but leaving the live enzymes intact and preserving the nutrients.

Cacao powder tastes more bitter than cocoa powder, so you’ll want to add it, for example, into a smoothie that contains sweeter ingredients, says Kimberlain.

“Cacao has naturally occurring antioxidants and is quite lighter in color than cocoa powder,” explains Kimberlain. “Cacao contains flavonoids — a class of antioxidants — which show an association with improved heart function, possibly cognition, and possibly in reducing inflammation.”

For example, one study notes that cacao is a major source of flavonoids, and has been frequently studied for its benefits for cardiovascular disease.

4. Maca Powder

At first glance, maca sounds like it can do it all. “Maca, or ‘Peruvian ginseng,’ is from an ancient root with a variety of so-called medicinal benefits, from [alleviating] sexual dysfunction to neuroprotection to stress-relieving properties, as well as antioxidant, anti-inflammatory, and antidepressant qualities,” says Retelny.

A recent comprehensive review noted that maca may have promising health benefits in many areas, especially sexual health and brain protection, as well as heart protection, skin protection, liver protection, and more.

The reviewers noted that more research is needed to fully understand how maca may help achieve these health benefits, and its potential therapeutic application. Retelny agrees. “More evidence may be needed to support these claims," she says.

If you like maca’s nutty flavor, consider adding maca powder to foods like oatmeal, coffee, or energy balls, but be aware that potential minor side effects include bloating, indigestion, and gas.

5. Lucuma Powder

Lucuma, an Andean powder known as “Gold of the Incas,” comes from a fruit, rather than a root. “Lucuma fruit has a wide range of nutrients and phytochemicals,” says Retelny, and a study confirmed that.

Lucuma also contains fiber, with about 2 g in every 5 g serving.

That may be one reason why lucuma powder could help with blood sugar control, says Retelny. One past study noted that lucuma may have an antihyperglycemic effect (which means counteracting high amounts of sugar in the blood), though more research on humans needs to be done.


Ready to get cooking with lucuma? “Lucuma powder can be used as a substitute for brown sugar in baked goods,” adds Retelny. You’ll need twice as much lucuma powder as you would brown sugar, so it's a 2:1 ratio when baking, notes Michalczyk.

6. Mushroom Powder

Medicinal mushrooms are having a moment, although they’ve been used in Asia to treat infections for hundreds of years.

You can purchase mushroom powder blends or buy each separately, but as Retelny says, more research is needed on medicinal mushrooms like reishi, lion’s mane, chaga, shiitake, and cordyceps.

“They each have different health benefits, such as sleep, cognitive health, focus, energy, anxiety and depression,” says Retelny.

A review of the potential benefits of medicinal mushrooms states they’re known for their antiallergic, antibacterial, and anti-inflammatory properties.

As for how to use them, you can add mushroom powder to tea, pudding, smoothies, lattes, and soup, suggests Retelny. She recommends doing so in moderation — you’ll want to follow the instructions on the package’s label, as too much may lead to nausea, insomnia, and liver injury.

7. Turmeric Powder

“Turmeric powder, otherwise known as curcumin, is known for its antioxidant and anti-inflammatory properties,” says Michalczyk.

Research on turmeric and curcumin have shown possible benefits for osteoarthritis, inflammation, metabolic syndrome, anxiety, kidney health, and other conditions, though studies are small, and more research is still needed.

Turmeric can be added to curry or chutney, among other dishes. One pro tip: “Make sure to choose a turmeric powder with black pepper listed as an ingredient to increase its absorption,” Michalczyk adds.

Higher doses of turmeric powder intake have been associated with minor side effects, Michalczyk says, so keep your serving to 8 g (or 3 teaspoons) per day or less.

Speak to your doctor about potential drug interactions before adding turmeric powder to your diet.

8. Goji Powder

You may have seen goji berries added to trail mix and cereals, but now this fruit is gaining popularity in powdered form, too. “Goji powder is widely known for health-promoting benefits such as being anti-inflammatory, antioxidant rich, antimicrobial, and more,” says Michalczyk.

One recent comprehensive review notes that goji berries may contribute to wide-ranging health benefits including antioxidant and anti-inflammatory activities and brain protection, and may have potential in protecting against cancer and promoting eye health. The authors emphasized the need for more rigorous human clinical trials.

Before you start scooping the powder into your smoothie, note that goji berries should not be taken with the medication warfarin (Coumadin), because of an increased chance of bruising and bleeding.

“If you’re thinking of adding goji powder into your routine, make sure to discuss potential medication interactions with your primary health provider,” Michalczyk says.

The Takeaway

  • Superfood powders allow you to conveniently consume a highly concentrated form of nutritionally dense foods in a scoop of powder.
  • These powders are made from dehydrated whole foods, typically fruits and vegetables, herbs, or other botanicals.
  • While these superfood powders may give you some health perks, and might be worth adding to your next smoothie or another dish, it’s important to discuss with your doctor whether a particular powder is right for you.
EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
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Lynn Griger photo

Lynn Grieger, RDN, CDCES

Medical Reviewer

Lynn Grieger is a registered dietitian-nutritionist, certified diabetes care and education specialist, certified personal trainer, and certified health and wellness coach. She completed requirements to become a registered dietitian at Valparaiso University in 1987 and completed a dietetic internship at Ingalls Memorial Hospital in Harvey, Illinois, in 1988. 

Lynn brings her expertise in nutrition, exercise, and behavior change to her work in helping people reach their individual health and fitness goals. In addition to writing for Everyday Health, she has also written for websites and publications like Food and Health Communications, Today's Dietitian, iVillage.com, and Rodale Press. She has a passion for healthy, nutrient-dense, great-tasting food and for being outdoors as much as possible — she can often be found running or hiking, and has completed a marathon in every state.

Leslie Barrie

Author
Leslie Barrie is a health and nutrition writer and editor who loves running marathons and attempting to cook healthy meals for her family (even if they don’t always turn out as planned). She received her bachelor of science degree at UCLA and her master of science degree at the Columbia University Graduate School of Journalism. She has written and edited for publications like Health magazine, Seventeen, and Woman’s Day. Leslie won a Hearst Spotlight Award for her work in 2018 at Woman’s Day, and helped plan the Woman’s Day Red Dress Awards, an event honoring changemakers fighting to end heart disease in women.

When she isn’t writing, Leslie loves chasing her daughter and son around outside, going on family hikes, and starting her day with a big bowl of muesli.