Pescatarian Diet 101: A Detailed Beginner’s Guide

Pescatarian Diet 101: A Detailed Beginner’s Guide

Pescatarian Diet 101: A Detailed Beginner’s Guide
Nadine Greeff/Stocksy

Some of the healthiest diets in the world feature fish as the main event. If you're interested in a pescatarian diet, which is non-gimmicky and can be flexible enough to fit your preferences, here's what you need to know.

What Is a Pescatarian Diet?

In Italian, pesce means fish (plural). That's where the word "pescatarian" comes from.

“A pescatarian diet is one that prioritizes fish and seafood as the primary protein source,” says the Kansas City–based registered dietitian Cara Harbstreet, the author of The Pescatarian Cookbook: The Essential Kitchen Companion. If you’re following this diet, you may also include eggs and dairy in your meals and snacks.

This is not an all-fish diet. Harbstreet says pescatarians typically have two or more seafood meals per week. The remainder of the meals and snacks are plant-based and are similar to a Mediterranean-style of eating.


Potential Health Benefits of a Pescatarian Diet

The benefits of eating fish cannot be denied. A comprehensive analysis revealed that men and women who ate the most fish had a 9 and 8 percent lower risk, respectively, of mortality from any cause than those who ate the least.

Researchers believe that the life-extending benefits may be because of the anti-inflammatory properties of omega-3s.

Here are additional reasons to add fish to your plate.

  • Lower risk of chronic diseases: Experts recommend including two or more seafood meals per week to reduce the risk of heart disease, stroke, sudden cardiac death, and congestive heart failure.

  • High-quality protein: Whether you're hitting the gym or just want to add lean protein to your diet, seafood is the way to go. For example, 3 ounces of cooked wild Atlantic salmon provides 22 (g) grams of protein, and one can (165g) of drained light tuna packed in water without salt offers 42 g.

  • Nutritional powerhouse: Although the nutrients vary depending on the type of fish, they are packed with vitamins and minerals. These include vitamin B for energy, vitamin D to support bone health, and minerals such as calcium for muscle movement, potassium to regulate fluid balance, and zinc for immune health.

  • Sharpens your mind: As awesome as our bodies may be, they still can't produce things such as omega-3s on their own. That's where fish comes in. Including two 3.5-ounce servings of seafood weekly is vital. A 2022 review found omega-3s can increase learning, memory, cognitive well-being, and even blood flow to the brain.

Can a Pescatarian Diet Lead to Weight Loss?

A pescatarian diet can support weight loss. This type of diet is primarily a vegetarian diet that includes fish and sometimes eggs and dairy.

Research suggests that, generally, plant-based plans are associated with healthier weight profiles. One meta-analysis of 19 studies on people who were overweight or had type 2 diabetes or heart disease concluded that the majority of people who changed from an omnivore diet to a plant-based one lost weight, likely because they consumed less fat, more fiber, and fewer calories when they eliminated meat.

Other research found that eating lean seafood instead of meat like chicken and beef reduced calorie consumption to between 4 and 9 percent, which was enough to prevent weight gain.

And a past study assigned overweight people to eat a calorie-restricted diet with or without five ounces of cod five days per week. Those in the fish group lost nearly four pounds more than the seafood avoiders.

Yet the opposite can happen, says Melissa Mitri, RD, the owner of Melissa Mitri Nutrition in Milford, Connecticut. “It’s easy as a plant-based eater to become more of a “carb-eterian,” where you don’t eat meat but your diet is heavy on refined carbs that promote weight gain,” she says. “It’s important to follow a pescatarian diet properly to increase your chances of weight loss success.”

Are There Disadvantages to a Pescatarian Diet?

Depending on your current diet, going pescatarian may represent a shift from how you’re used to eating. And if you’re unsure how to cook fish, you may find the transition tough. Luckily, fish and shellfish are relatively simple to prepare.

“People have an impression that cooking fish is difficult and elaborate, but in fact, it’s easier than chicken,” says Nicole Hallissey, RDN, a registered dietitian-nutritionist in New York City and the author of The Truly Healthy Pescatarian Cookbook: 75 Fresh & Delicious Recipes to Maintain a Healthy Weight. One fear is undercooking, and it’s common to swing in the other direction and totally overcook the fish, leaving it dry and unpalatable — and leaving you wondering why you’re even trying this in the first place.

Hallissey suggests learning a few easy cooking techniques — such as baking a fillet in a pan with veggies for a one-pan meal, or drizzling fish with olive oil, salt, and pepper, and sautéing in a pan (don’t forget to flip). Canned fish, like sardines, light tuna, and salmon are great options, as they’re inexpensive and already cooked, requiring no prep.

Also, be mindful of how you're preparing your fish. Broiling, grilling, baking, poaching, steaming, and sautéing are preferable to frying. The right preparation for fish is key if you want to reap the health benefits, in particular those that affect your ticker.

In fact, a review of 24 studies revealed that nonfried fish could reduce the likelihood of cardiovascular disease events. In comparison, the consumption of fried fish was linked with an increased risk of cardiovascular events.

Additionally, if you are worried about mercury consumption from fish, the current recommendation is at least two servings of fish per week. If you're within these parameters, it's unlikely you're consuming much mercury, says Harbstreet. The benefits of eating quality, unfried fish outweigh the mercury risk. If you are concerned, consume lower-mercury fish. One study found that a low to moderate level of mercury exposure from fish is not associated with an increase in cardiovascular mortality or death from any cause. As a result, the authors recommend that the current guidelines for eating fish as part of a healthy diet remain in place.

One caveat: If you're pregnant, pay particular attention to your choices and aim to consume no more than 8 to 12 oz of fish per week. The nutrients in fish support healthy fetal growth, and experts recommend consuming two to three servings of lower-mercury fish per week. Ideally, these will come from fish with the lowest levels of mercury, which includes crab, shrimp, tilapia, salmon, sardines, and cod. Children are also encouraged to eat two servings per week of these fish. (Servings differ by age. For example, one serving for children ages 1 to 3 is 1 oz, while one serving is 2 oz for ages 4 to 7.)

A Detailed Pescatarian Diet Food List

Most people consider adopting a pescatarian diet because of its health benefits, says Hallissey. The American Heart Association (AHA) recommends eating at least two fish meals a week in order to consume ample omega-3 fatty acids, which promote cardiovascular health.

Top 10 Foods Eat

  • Fish
  • Shellfish
  • Eggs (optional)
  • Dairy (optional)
  • Beans and legumes
  • Tofu
  • Vegetables
  • Fruit
  • Nuts and seeds
  • Whole grains (whole-grain pasta, bread, and brown rice count)

Top 8 Foods to Limit or Avoid

  • Chicken
  • Beef
  • Lamb
  • Pork
  • Deli meat
  • Bacon
  • Wild game
  • Turkey

Pescatarian Diet Shopping List

Here are the foods every pescatarian diet beginner needs to add to their grocery list.

Proteins

  • Eggs
  • Dairy
  • Fish and other seafood
  • Nuts
  • Tofu
  • Legumes (beans, peas, lentils)
  • Edamame
  • Nuts
  • Seeds

Produce

  • Fruits
  • Vegetables

Grains

  • Quinoa
  • Whole oats
  • Whole-grain rye
  • Millet
  • Buckwheat
  • Barley
  • Farro
  • Spelt
  • Brown
  • Rice


Illustrative graphic titled How to Build a Pescatarian Diet Plate shows 50% fruits/veggies, 25% fish, 25% carbs. EH logo
Everyday Health

A 7-Day Sample Menu for a Pescatarian Diet

Most people consider a pescatarian diet because of its health benefits, says Hallissey. The American Heart Association (AHA) recommends eating at least two fish meals a week in order to consume ample omega-3 fatty acids, which promote cardiovascular health.

Day 1

Breakfast Oatmeal with apples and cinnamon

Lunch Salad topped with salmon, feta, pine nuts, and vinaigrette

Dinner Quinoa stir-fry with vegetables and tofu

Snack Plain Greek yogurt topped with blueberries

Day 2

Breakfast Chia pudding made with almond milk, topped with berries and nuts

Lunch Minestrone soup with a whole-grain roll

Dinner Black bean burger with side salad

Snack Guacamole with whole-grain tortilla chips

Day 3

Breakfast Homemade whole-grain banana muffin

Lunch Vegetarian couscous salad

Dinner Tofu and vegetable curry over brown rice

Snack Pear and cheese slices

Day 4

Breakfast Eggs cooked in an avocado

Lunch Falafel in whole grain pita with tomatoes, cucumbers, and tzatziki

Dinner Crab cakes with steamed broccoli and wild rice

Snack Sliced vegetables or apples with hummus

Day 5

Breakfast Whole-grain waffles topped with sliced bananas and nut butter

Lunch Caprese salad

Dinner Fish tacos with black beans

Snack Kale chips

Day 6

Breakfast Baked oatmeal with nut butter and fruit

Lunch Lentil, vegetable, farro grain bowl

Dinner Zucchini lasagna and a chopped salad

Snack Pumpkin seeds and watermelon cubes

Day 7

Breakfast Yogurt drizzled with honey and berries

Lunch Roasted vegetables sandwich with white beans and an apple

Dinner Tuna avocado rolls with side salad

Snack Roasted chickpeas

Getting Started With Pescatarian Diet: 5 Beginner Tips

Following a new eating plan can be challenging. However the following tips can help to get you started and stay the course.

  1. Go slowly. It is easy to feel excited about a new eating style, and you may want to go all in immediately. But it is better to transition into a new diet gradually. You can start by making small changes by replacing meat with fish for meat in a recipe or using beans instead. For example, you could opt for a black bean burger instead of a beef burger or fish instead of chicken in your tacos.
  2. Plan your meals. Deciding what you want to eat for the week and then shopping and cooking to match will set you up for success and help you stay on course.
  3. Shift your mindset. The term "diet" can sometimes suggest that this is a temporary change. Instead, think of this as your new way of eating.
  4. Think of what you gain. Try not to think about the items that you will no longer be eating but of the foods that you can add to your diet.
  5. Master your kitchen. Start by following chefs online who specialize in pescatarian meals for inspiration. You can also buy or borrow books from the library with recipe ideas. There are also apps that offer diet tips and recipe ideas.

The Takeaway

If you’re interested in improving your diet with more seafood, adopting a pescatarian diet could be for you. This approach emphasizes fish and plant-based foods, providing important nutrients and potentially aiding in weight loss. Start exploring new recipes and gradually incorporating fish into your meals for a healthy and delicious dietary change.

Common Questions & Answers

Do pescatarians eat bread?
Yes, pescatarians eat bread, but the choice is up to them. A pescatarian diet is mainly plant-based, and that can include bread. Nutritionally speaking, you’re best off opting for whole-grain, not white.
As a pescatarian, you might choose to eat eggs or a vegetable omelet (eggs are allowed), drink a smoothie made with yogurt or kefir and fruit, or grab a nut- and seed-based granola bar if you’re on the go. You have numerous pescatarian breakfast options.
Choosing the right diet for you, whether that’s vegan, pescatarian, or something else, depends on your personal preferences and goals. Research is clear, however, that plant-based diets, which include both vegan and pescatarian eating ways, deliver various possible health benefits, including a lower risk of heart disease and cancer.
It depends. If weight loss is your goal, following a fresh, whole-foods-based pescatarian diet with plenty of fruits, vegetables, whole grains, legumes, nuts, and seeds will support weight loss better than one that relies on processed foods, such as refined carbohydrates, which can promote weight gain.
If you’re following a pescatarian diet, you’ll rely on fish or seafood as your primary protein source, but it is not an all-fish diet. Typically, a pescatarian will aim to eat two or more fish meals per week.
Lynn Griger photo

Lynn Grieger, RDN, CDCES

Medical Reviewer

Lynn Grieger is a registered dietitian-nutritionist, certified diabetes care and education specialist, certified personal trainer, and certified health and wellness coach. She completed requirements to become a registered dietitian at Valparaiso University in 1987 and completed a dietetic internship at Ingalls Memorial Hospital in Harvey, Illinois, in 1988. 

Lynn brings her expertise in nutrition, exercise, and behavior change to her work in helping people reach their individual health and fitness goals. In addition to writing for Everyday Health, she has also written for websites and publications like Food and Health Communications, Today's Dietitian, iVillage.com, and Rodale Press. She has a passion for healthy, nutrient-dense, great-tasting food and for being outdoors as much as possible — she can often be found running or hiking, and has completed a marathon in every state.

Jessica Migala

Author

Jessica Migala is a freelance writer with over 15 years of experience, specializing in health, nutrition, fitness, and beauty. She has written extensively about vision care, diabetes, dermatology, gastrointestinal health, cardiovascular health, cancer, pregnancy, and gynecology. She was previously an assistant editor at Prevention where she wrote monthly science-based beauty news items and feature stories.

She has contributed to more than 40 print and digital publications, including Cosmopolitan, O:The Oprah Magazine, Real Simple, Woman’s Day, Women’s Health, Fitness, Family Circle, Health, Prevention, Self, VICE, and more. Migala lives in the Chicago suburbs with her husband, two young boys, rescue beagle, and 15 fish. When not reporting, she likes running, bike rides, and a glass of wine (in moderation, of course).

EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
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