Can Certain Foods Help Heal Pneumonia?

Can Certain Foods Help Heal Pneumonia?

Fluids and vitamin-rich fruits and vegetables can help you heal when you’re sick.
Can Certain Foods Help Heal Pneumonia?
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Recovering from pneumonia can be tough. For some, it can take as long as six months to heal. While there is no special diet that can help heal pneumonia faster, eating a variety of nutritious foods can help keep your immune system strong and your energy up while recovering. Read on to learn more about the best foods for pneumonia.

What Is Pneumonia?

Pneumonia is an infection that occurs in the lungs. The infection may be bacterial, viral, or fungal and cause fluid or pus to build up in your alveoli — the tiny sacs in your lungs that deliver oxygen to and carbon dioxide from your blood, according to the National Heart, Lung, and Blood Institute (NHLBI).

Pneumonia symptoms can vary depending on your health and the underlying cause of your infection, and may include the following, according to the NHLBI:

  • Coughing, sometimes with mucus production
  • Fever
  • Difficulty breathing
  • Chills
  • Chest pain
  • Headaches
  • Sweating
  • Fatigue

Check in with your doctor if you are experiencing these symptoms. Children, adults over age 65, and people with a compromised immune system are especially vulnerable to complications related to pneumonia and should get care right away.

Your doctor can perform a physical exam, plus special testing, such as an X-ray or sputum test (i.e., a mucus sample test), to provide you with the right diagnosis.

How to Treat Pneumonia

The treatment method for pneumonia will often depend on its cause. For example, if your infection is bacterial, your doctor may prescribe an antibiotic, or if it's fungal, they may recommend an antifungal medication.

If it's a virus, you may simply require rest, over-the-counter pain medication, or — if shortness of breath is extreme and blood oxygen levels are low — oxygen therapy. Some people require hospitalization if they are immunocompromised and their pneumonia causes secondary complications.

Some doctors may recommend that you get a flu and pneumococcal vaccine to protect yourself from getting pneumonia, according to the American Academy of Family Physicians.

What to Eat and Drink for Pneumonia

If pneumonia is causing a loss of appetite, focusing on fluids is best. Upping your fluid intake will keep you hydrated and may loosen the mucus in your lungs, according to the American Academy of Family Physicians.

Some drinks to incorporate include low-sugar juices, soup and broth, or herbal tea. These may help you get some calories and small amounts of vitamins, minerals, and protein. You can also try making protein shakes with fruits, vegetables, and protein powder to stay nourished.

Everyone’s hydration needs are different, but according to Mayo Clinic, the average adult should aim for 11.5 to 15.5 cups of fluids per day.

Foods to Eat When You Have Pneumonia

After a few days of rest, hydration, and taking any prescribed medications, you may begin to feel better and have a better appetite. Focus on nutrient-rich, balanced meals to support your immune system and energy. According to Asthma + Lung UK, this means adding:

  • Fruits and vegetables for infection-fighting vitamins and minerals
  • Whole grains and nutritious carbs such as brown rice, oatmeal, and whole-grain bread for energy and digestion
  • Lean proteins like beans, fish, and poultry to support muscle strength
  • Low-fat dairy foods for protein and calcium
  • Healthy fats to provide immune-supporting vitamin A and E

You may find it easier to eat small meals and snacks throughout the day, especially during the early weeks of your recovery, to get the good nutrition your body needs. As you start to feel better, you may begin to eat as you normally would.

What About Dairy?

You may be surprised to see dairy listed among the foods for healthy lungs. While some people say that dairy increases mucus production, Asthma + Lung UK reports that there is no scientific evidence linking dairy to respiratory issues. As such, the only reason to avoid dairy is if you have an allergy or lactose intolerance.

Many people still find that eating things like ice cream, milk, or cheese thickens their mucus, making it difficult to manage. But you can easily fix this by drinking water after eating.

Unless your doctor recommends cutting dairy from your diet, keeping things like milk and cheese in the rotation can provide you with essential nutrients and protein, according to the Australian Society of Clinical Immunology and Allergy.

Other Nutrition Tips for Lung Health

Some observational studies have found that following the Mediterranean diet is associated with improved lung health, especially among those with underlying lung health conditions or those who have smoked. This includes things like healthy fats, fish, lean poultry, fruits, vegetables, and nuts and seeds.

Of course, following any nutritious, well-balanced diet, along with regularly checking in on your lung health with a pulmonologist, can also help improve your health long term.

EDITORIAL SOURCES
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Michael-S-Niederman-bio

Michael S. Niederman, MD

Medical Reviewer

Michael S. Niederman, MD, is the lead academic and patient quality officer in the division of pulmonary and critical care medicine at Weill Cornell Medical Center in New York City; a professor of clinical medicine at Weill Cornell Medical College; and Lauder Family Professor in Pulmonary and Critical Care Medicine. He was previously the clinical director and associate chief in the division of pulmonary and critical care medicine at Weill Cornell Medical Center. 

His focus is on respiratory infections, especially in critically ill patients, with a particular interest in disease pathogenisis, therapy, and ways to improve patient outcomes. His work related to respiratory tract infections includes mechanisms of airway colonization, the management of community- and hospital-acquired pneumonia, the role of guidelines for pneumonia, and the impact of antibiotic resistance on the management and outcomes of respiratory tract infections.

He obtained his medical degree from Boston University School of Medicine, then completed his training in internal medicine at Northwestern University School of Medicine, before undertaking a pulmonary and critical care fellowship at Yale University School of Medicine. Prior to joining Weill Cornell Medicine, he was a professor in the department of medicine at the State University of New York in Stony Brook and the chair of the department of medicine at Winthrop-University Hospital in Mineola, New York, for 16 years.

Dr. Niederman served as co-chair of the committees that created the American Thoracic Society's 1993 and 2001 guidelines for the treatment of community-acquired pneumonia and the 1996 and 2005 committees that wrote guidelines for the treatment of nosocomial pneumonia. He was a member of the American Thoracic Society/Infectious Diseases Society of America committee that published guidelines for community-acquired pneumonia in 2007. He was also the co-lead author of the 2017 guidelines on nosocomial pneumonia, written on behalf of the European Respiratory Society and the European Society of Intensive Care Medicine.

He has published over 400 peer-reviewed or review articles, and has lectured widely, both nationally and internationally. He was editor-in-chief of Clinical Pulmonary Medicine, is an associate editor of Critical Care and the European Respiratory Review, and serves on the editorial boards of Critical Care Medicine and Intensive Care Medicine. He has previously served on the editorial boards of the American Journal of Respiratory and Critical Care Medicine and Chest. For six years, he was a member of the Board of Regents of the American College of Chest Physicians, and in 2013, he was elected as a master of the American College of Physicians.

Jill Corleone, RDN, LD

Author

Jill Corleone is a registered dietitian and health coach who has been writing and lecturing on diet and health for more than 15 years. Her work has been featured on the Huffington Post, Diabetes Self-Management and in the book "Noninvasive Mechanical Ventilation," edited by John R. Bach, M.D. Corleone holds a Bachelor of Science in nutrition.