What Is Glutathione? Health Benefits, Risks, and More

Glutathione Supplements 101: Potential Benefits, Known Risks, and More

Glutathione Supplements 101: Potential Benefits, Known Risks, and More
Everyday Health

Note: The U.S. Food and Drug Administration (FDA) does not approve supplements for safety or effectiveness. Talk to a healthcare professional about whether a supplement is the right fit for your individual health, and about any potential drug interactions or safety concerns.

Glutathione is a naturally occurring antioxidant made in the cells. It helps regulate the immune system and prevent cell damage from oxidative stress (an imbalance between harmful substances known as free radicals and the antioxidants that neutralize them).

Glutathione supplements, however, are relatively new — the compound itself wasn’t synthesized until 1952 by chemist Vincent du Vigneaud of Cornell Medical College (now Weill Cornell Medicine).

Since then, glutathione supplements have been studied for numerous purported benefits, such as improving liver function, managing type 2 diabetes, and binding to drugs and toxins to make them easier to excrete.
Studies show that glutathione levels tend to decrease with age, and age-related diseases have been linked to decreased glutathione levels.

This is why consumers may turn to supplements to replenish their stores of this antioxidant.

Read on to learn about the health benefits, limitations, and possible side effects of glutathione supplements.

Potential Health Benefits of Glutathione

Many of glutathione’s benefits stem from its antioxidant properties, which have the potential to fend off chronic disease and other health concerns that come with age. Some diseases also cause low stores of glutathione in cells, which means that building these back up through supplements might support cell function.

Although research for glutathione supplementation may seem promising, further studies are needed to confirm some of its benefits, says Simran Malhotra, MD, a triple board-certified doctor in lifestyle medicine and internal medicine, who is also a medical reviewer for Everyday Health.

Here are some of the potential benefits of glutathione.

May Help Prevent and Manage Type 2 Diabetes

Research suggests that glutathione may play a role in preventing and managing type 2 diabetes, thanks to its antioxidant status (oxidative stress can play a role in the development of type 2 diabetes and make it harder to manage).

In addition, low glutathione levels are associated with insulin resistance, a hallmark of diabetes that occurs when the body doesn’t respond well to insulin (a hormone that manages blood sugar levels). Increasing glutathione may help prevent or improve insulin resistance.

Dr. Malhotra calls the research “exciting” but notes that it is preliminary and not strong enough to establish glutathione as a diabetes treatment.

May Support the Immune System

Animal and test-tube studies show that glutathione helps regulate inflammation, support white blood cell activity, and protect cells from oxidative damage, suggesting some potential benefits for immune health.

However, the authors note that there isn’t direct evidence of this link in humans yet, making it tricky to draw conclusions about how the supplement might support the immune system.

May Relieve Certain Respiratory Symptoms

Some evidence suggests that delivering intravenous (IV) glutathione may relieve shortness of breath associated with COVID-19 and COVID-19 pneumonia (a lung infection caused by the SARS-COV-2 virus).

One small case study describes two patients with COVID-19 pneumonia who experienced rapid relief of shortness of breath after receiving IV nutrition therapy with glutathione. The authors suggest that glutathione’s antioxidant and anti-inflammatory properties may have contributed to symptom improvement. However, this research only includes two cases, making it difficult to conclude how glutathione might benefit other patients. More research in larger groups is necessary.

In another study, adults with COVID-19 who were given glutathione via IV every 12 hours for one week saw significantly faster improvement in breathing difficulties and a lower risk of hospitalization than those who received a placebo.

Research in this area is mixed, however. For example, older research in patients with cystic fibrosis (a genetic disorder that causes mucus to build up in the lungs and other organs) found that glutathione didn’t help lung function at all.

May Improve Nonalcoholic Fatty Liver Disease

Glutathione may help manage nonalcoholic fatty liver disease — now called metabolic dysfunction-associated steatotic liver disease — a condition where extra fat builds up in the liver.

The authors of a research review highlight that glutathione may reduce oxidative stress, fat accumulation in the liver, and inflammation, all of which are key in the progression of this disease.

However, most of the existing studies have small sample sizes, lack standardized dosing, and vary in the form of glutathione used, making it hard to draw firm conclusions. The authors emphasize the need for more rigorous clinical trials to clarify its effectiveness, best delivery methods, and dosage.

Weight Loss Effect of Glutathione

Glutathione isn’t generally touted as a weight loss solution, and there is only limited — and outdated — research linking the two.

One study did find a correlation between high glutathione levels and body fat loss. However, the study didn’t look at the weight loss effects of glutathione supplements specifically, but rather at levels of glutathione produced in the body.

Ultimately, there’s no solid evidence that glutathione supplements lead to weight loss, says Vandana Sheth, RDN, CDCES, a plant-based registered dietitian nutritionist and certified diabetes care and education specialist based in Los Angeles. “Just because higher glutathione levels have been linked to better metabolic health, it does not mean that taking glutathione supplements will help with weight loss,” she says, noting that using it as a weight loss supplement isn’t its intended purpose.

Sheth encourages her patients to focus on building healthy lifestyle habits, such as eating whole foods, exercising regularly, and prioritizing quality sleep instead.

Potential Risks and Side Effects of Glutathione

While there’s no risk in eating glutathione-rich foods, such as fruits and vegetables, the risks of supplement forms sold in most health stores are still unclear, and there may also be serious risks with injectable glutathione for skin whitening or lightening.

It’s also important to note that the FDA regulates supplements differently than drugs, so be sure to reach out to your doctor before starting any supplement.

Risks

Some people use glutathione as a skin-lightening agent, but only small studies have found a combination of oral and topical glutathione to be safe and effective for this purpose.

In 2019, the FDA issued a statement warning that IV glutathione treatments may carry a risk of contamination if not properly compounded.

The risk of contaminants or infection from IV injections is a serious concern, says Oma N. Agbai, MD, a dermatologist at UC Davis Health in Sacramento, California, who specializes in multicultural dermatology. “It’s so unregulated that when someone goes to a med spa or some kind of clinic to get this kind of treatment, you don’t really know what you’re injecting.” If staff are poorly trained in injection techniques, “There is a risk for infection, such as fatal sepsis [blood poisoning],” she adds.

While oral glutathione is generally considered to be safe, there is not enough data to recommend long-term use, especially for women who are pregnant or breastfeeding, people who take prescription or over-the-counter drugs, and those who have chronic conditions, says Malhotra.

Talk to your doctor and your pharmacist before you decide to add it into your daily routine, especially if you’re pregnant or breastfeeding, taking medication, or living with chronic conditions.

“Just like any other supplement, it’s important to discuss with your healthcare provider before you take it,” Malhotra says.

While research is lacking on risks to people with eczema who use glutathione, topical products can cause allergic reaction, irritation, stinging, or redness, especially if they contain alcohol, fragrances, or preservatives. Patients should speak to their dermatologist before trying topical glutathione, Malhotra says.

Side Effects

“While glutathione supplements are generally considered safe, they may cause gastrointestinal side effects like bloating and cramps, or allergic reactions,” says Sheth.

Other side effects of topical or oral glutathione supplements are usually minimal and may include:

  • Gas
  • Loose stools
  • Flushed skin
  • Weight gain

It’s best to discuss any use of a new supplement directly with your healthcare provider.

Supplemental Forms of Glutathione

Glutathione supplements are available in a variety of forms, including:

  • Liquids
  • Powders
  • Intranasal capsules
  • Oral capsules
  • IV

Oral glutathione options may not pass on all of the health benefits that come from the glutathione your body naturally makes. “It has a very low oral bioavailability, which means that when you take a capsule of glutathione and it reaches your gastrointestinal tract, a large portion of it breaks down before the bloodstream absorbs it,” says Seemal R. Desai, MD, a dermatologist and assistant professor at the University of Texas Southwestern Medical Center in Dallas.

Additionally, if you’re considering glutathione for its potential skin-lightening benefits, it may be best to avoid injectable glutathione, as it comes with a risk of contamination if not properly compounded.

In addition, injections given by poorly trained med spa staff can cause infections, including life-threatening sepsis.

Food Sources of Glutathione

Glutathione is found in an array of foods, so you can readily include it in your diet, Sheth says.

She suggests optimizing your glutathione production by focusing on a diet rich in whole foods before turning to supplements. “This strategy will support your body’s glutathione levels, and promote overall health and wellness,” Sheth says.

Foods that are naturally rich in glutathione include:

Research suggests that many fruits are especially good sources of glutathione, with concentrations of up to 11.6 milligrams per 100-gram serving.

Another study suggested that whole foods are a relatively simple, low-cost, and safe approach to improving glutathione levels. It specified portion sizes, including:

  • 250 grams a day of cruciferous vegetables, such as cabbage, broccoli, and kale
  • Up to 12 grams of turmeric per day
  • 300 to 400 milliliters of water per day (about 14 ounces)
  • Four cups of green tea per day
  • 150 grams of salmon twice a week

How to Select and Store Glutathione

Choosing the right glutathione product and storing it safely are vital to getting the most out of your supplement.

Selection

To choose a quality supplement, check the label for approvals from USP, NSF, or ConsumerLab. This means the product has undergone third-party testing for quality and purity.

“It also ensures you are getting the best-quality supplement, without heavy metals, pesticides, or other toxin contamination,” says Malhotra.

Considering the risks involved in IV glutathione, it’s best to limit its use to clinical settings.

Consult a dermatologist if you’re interested in using glutathione for skin lightening.

Storage

Follow manufacturer guidance on the packaging for the best way to store a particular product, as it will usually recommend the ideal temperature for storage.

It should always be kept out of reach of children, with the packaging tightly closed. Consumers should also throw away supplements after their expiration date.

Dosage of Glutathione

The ideal glutathione dose varies by individual, medical need, and the form of glutathione used.

Your best bet is to follow the recommended dosage on the packaging, in conjunction with guidance from your doctor or a registered dietitian, Sheth says. “It’s important to follow the dose recommendation guidelines and start with the lowest effective dose, after discussing it with your physician.”

The Takeaway

  • Glutathione is considered to be a powerhouse antioxidant that’s made naturally within the body. It may help with maintaining a healthy immune system, preventing cell damage, managing type 2 diabetes, and detoxifying the body. However, more research is needed to examine its efficacy.
  • Because glutathione levels decrease as we age, some people turn to supplementation or eating a diet rich in whole foods, especially fruits and vegetables, to encourage the body’s production of this antioxidant.
  • If you’re thinking about taking glutathione, speak to a healthcare professional before adding it to your regimen, and try to prioritize getting glutathione from food sources before taking a supplement.
  • Oral and IV glutathione supplements may be unsafe for women who are pregnant or breastfeeding, people who take prescription or over-the-counter medications, and those who have chronic conditions. IV supplements in particular carry risk of infection and contamination. Talk to your healthcare provider before taking a glutathione supplement.
EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
  1. Santacroce G et al. Glutathione: Pharmacological Aspects and Implications for Clinical Use in Non-Alcoholic Fatty Liver Disease. Frontiers in Medicine. March 22, 2023.
  2. Molecule of the Week Archive: Glutathione. American Chemical Society. May 29, 2017.
  3. Minich DM et al. A Review of Dietary (Phyto)Nutrients for Glutathione Support. Nutrients. September 3, 2019.
  4. Giustarini D et al. How to Increase Cellular Glutathione. Antioxidants . May 2023.
  5. Tuell D et al. The Role of Glutathione and Its Precursors in Type 2 Diabetes. Antioxidants. February 1, 2024.
  6. Rodrigues C et al. Immunomodulatory Effects of Glutathione, Garlic Derivatives, and Hydrogen Sulfide. Nutrients. January 30, 2019.
  7. Horowitz RI et al. Efficacy of Glutathione Therapy in Relieving Dyspnea Associated With Covid-19 Pneumonia: A Report of 2 Cases. Respiratory Medicine Case Reports. 2020.
  8. Dewan B et al. Glutathione an Effective Adjuvant Therapy for Acute Respiratory Distress Syndrome Associated with COVID-19 Infection. Journal of Advances in Medicine and Medical Research. September 20, 2022.
  9. Griese M et al. Inhalation Treatment With Glutathione in Patients With Cystic Fibrosis. A Randomized Clinical Trial. American Journal of Respiratory and Critical Care Medicine. March 5, 2013.
  10. Goutzourelas N et al. GSH Levels Affect Weight Loss in Individuals With Metabolic Syndrome and Obesity Following Dietary Therapy. Experimental and Therapeutic Medicine. May 23, 2018.
  11. Wahab S et al. Combination of Topical and Oral Glutathione as a Skin-Whitening Agent: A Double-Blind Randomized Controlled Clinical Trial. International Journal of Dermatology. April 19, 2021.
  12. FDA Highlights Concerns With Using Dietary Ingredient Glutathione to Compound Sterile Injectables. US Food and Drug Administration. June 7, 2019.
  13. Allen J et al. Effects of Oral Glutathione Supplementation on Systemic Oxidative Stress Biomarkers in Human Volunteers. Journal of Alternative Complementary Medicine. September 17, 2011.
  14. Al-Temimi AA et al. Glutathione for Food and Health Applications With Emphasis on Extraction, Identification, and Quantification Methods: A Review. Metabolites. March 24, 2023.
  15. Alzahrani TF et al. Exploring the Safety and Efficacy of Glutathione Supplementation for Skin Lightening: A Narrative Review. Cureus. January 2025.
Roxana Ehsani, RDN

Roxana Ehsani, RD

Medical Reviewer

Roxana Ehsani, RD, is a Miami-based licensed dietitian-nutritionist, board-certified specialist in sports dietetics, and media spokesperson, consultant, and content creator for food and nutrition brands. She is an adjunct instructor for sports nutrition at Virginia Tech in Blacksburg.

Ehsani appears as a food and nutrition expert for television stations across the nation and in national publications, including Runner's World, Women's Health, Glamour, and more, and is a contributing writer for EatingWell. She has a strong background in sports nutrition and has worked with professional, Olympic, collegiate, and high school teams and individual athletes, whom she sees through her private practice. 

Adam Felman

Author
Adam is a freelance writer and editor based in Sussex, England. He loves creating content that helps people and animals feel better. His credits include Medical News Today, Greatist, ZOE, MyLifeforce, and Rover, and he also spent a stint as senior updates editor for Screen Rant.

As a hearing aid user and hearing loss advocate, Adam greatly values content that illuminates invisible disabilities. (He's also a music producer and loves the opportunity to explore the junction at which hearing loss and music collide head-on.)

In his spare time, Adam enjoys running along Worthing seafront, hanging out with his rescue dog, Maggie, and performing loop artistry for disgruntled-looking rooms of 10 people or less.

carmen-chai-bio

Carmen Chai

Author

Carmen Chai is a Canadian journalist and award-winning health reporter. Her interests include emerging medical research, exercise, nutrition, mental health, and maternal and pediatric health. She has covered global healthcare issues, including outbreaks of the Ebola and Zika viruses, anti-vaccination movements, and chronic diseases like obesity and Alzheimer’s.

Chai was a national health reporter at Global News in Toronto for 5 years, where she won multiple awards, including the Canadian Medical Association award for health reporting. Her work has also appeared in the Toronto Star, Vancouver Province, and the National Post. She received a bachelor’s degree in journalism from Ryerson University in Toronto.