We Tested Over 50 Meal-Delivery Services — These 11 Were the Best Low-Sodium Ones for Your Heart and Kidney Health
To find the best low-sodium meal-delivery services, I consulted with a dietitian who specializes in heart health to learn exactly what to look for. In addition, our team of RDs tested each of these delivery services firsthand to provide insights on taste, nutrition, and the overall experience each service provides. Here are the best low-sodium meal-delivery services of 2025.
Our Top Picks for the Best Low-Sodium Meal-Delivery Services
- Best for Heart Health: Mom’s Meals
- Best for Regulating Blood Pressure: Sprinly
- Best for Kidney Health: Magic Kitchen
- Best Selection: CookUnity
- Best Organic: Green Chef
- Best Vegan: Splendid Spoon
- Best Gluten-Free: Veestro
- Best Meal Kit: Hungryroot
- Best for Families: Sunbasket
- Best Low Carb: Diet-to-Go
- Most Convenient: Epicured

Best for Heart Health
Mom's Meals
Pros
- 800 mg of sodium or less per serving
- Inexpensive compared with many other meal-delivery services
- Some Medicare or Medicaid recipients may qualify for free meals
Cons
- Portions are small for most people
- Meals don't contain much produce
- Meal types: Fresh, single serving
- Price per serving: $7.99 to $8.99
- Meals per week: 10 to 21
- Plans available: Diabetes-friendly, general wellness, gluten-free, heart-friendly, lower sodium, protein plus, pureed, renal-friendly, vegetarian
Mom's Meals is more affordable than many other services, costing $7.99 to $8.99 per serving. Some Medicare or Medicaid recipients may qualify for free or reduced-cost meals. It also offers a number of other medically tailored menus (including renal- and diabetes-friendly), which are designed by registered dietitians and made with minimally processed ingredients.
Our tester Julie Cunningham, RD, notes that while the portions are small for most adults, they are appropriately sized for the target market of older adults. But she cautions that the meals don't contain many vegetables. "I think older adults who can no longer cook at home but choose to stay in their homes would benefit from the nutrition in these meals," she says. However, 800 mg may be too high per serving for people with a stricter sodium restriction like 1,500 mg per day.

Best for Regulating Blood Pressure
Sprinly
Pros
- Generous portions
- 200 mg to 500 mg of sodium per serving
- Made with organic ingredients
Cons
- More expensive than many other meal-delivery services
- Many options are low in protein
- Meal types: Fresh, single serving
- Price per serving: $18.05 to $19.16
- Meals per week: 6, 12, or 18
- Plans available: N/A
Sprinly's fresh prepared meals also contain a very balanced level of sodium. They are minimally processed, so they don't contain many salt-rich ingredients, and most total 200 mg to 500 mg of sodium per serving. Its menu includes meals like Roasted Tahini "Butter" Sweet Potatoes With Red Rice and Sweet Lemon Kale, and Royal Beet Medallions With Ancient Quinoa and Greens.
I tried Sprinly for a week, and I was pleasantly surprised by the large portions and interesting flavor combinations. I appreciated that the meals feature only organic ingredients. However, many of Sprinly’s meals are low in protein, and Sprinly is one of the most expensive meal-delivery services around — with prices starting at $18.05 per serving.

Best for Kidney Health
Magic Kitchen
Pros
- Several medically tailored menus
- Many meals contain 500 mg of sodium or less
- Meals are filling
Cons
- Website may be difficult for older adults to navigate
- Some meals are similar in quality to frozen dinners
- Meal types: Frozen, single serving
- Price per serving: $5.50 to $20
- Meals per week: $50 minimum order
- Plans available: Older adult meals, portion controlled, diabetes-friendly, dairy-free, general wellness, kosher, low sodium, low carbohydrate, low fat, renal diet, dialysis-friendly, gluten-free, vegetarian
Magic Kitchen's low-sodium and CKD-friendly meals all contain 700 mg of sodium or less, although most contain fewer than 500 mg. Menu items include Breaded Fish With Parma Rosa Sauce, Corn With Peppers, and Italian Green Beans, as well as Chicken Patty and Penne Pasta Alfredo With Carrots and Butternut Squash.
Our tester Brittany Scaniello, RD, says some of the meals were surprisingly tasty and filling, but some were more like frozen dinners. "This meal service fills a need for those recently discharged from a hospital with severe medical needs, as well as older adults who live alone," she says.
Some older adults may qualify for free or reduced-cost meal delivery from Magic Kitchen. However, the website has several navigation menus, which may be difficult for older adults to use without help.

Best Selection
CookUnity
Pros
- Several filters for dietary needs and preferences
- Low-sodium meals with 600 mg of sodium or less
- Highly rated for taste and variety
Cons
- Selection varies based on your location
- Some meals don't reheat well
- Meal types: Fresh, single serving
- Price per serving: $11.09 to $13.59
- Meals per week: 4, 6, 8, 12, or 16
- Plans available: N/A
If you're looking for a wide choice of prepared low-sodium meals so you always have something new to try, CookUnity may be right for you. CookUnity features chef-designed and prepared meals for a variety of tastes and dietary needs. Selections vary based on your area. For my ZIP code in suburban Arkansas, there were 12 low-sodium meals available. In a central California ZIP code, there were 24 low-sodium options.
CookUnity's bestselling low-sodium meals include Chef Ruben Garcia's Pesto Chicken Breast With Roasted Potatoes and Baby Kale Salad, as well as Chefs Bhanu Kakaraparthi and Brad Turner's Creamy Butter Chicken With Basmati Rice. All of the low-sodium meals contain 600 mg of sodium or less.
Our tester Mary Sauer enjoyed her experience with CookUnity. "I really liked the variety of meals and flavors," she says. "I wanted there to be more veggies in the meals, but overall, I liked what I ate." She adds that some of the dishes didn't reheat as well as others, particularly those with potatoes.

Best Organic Low-Sodium Meal-Delivery Service
Green Chef
Pros
- USDA-certified organic
- Sodium Smart meals have 600 mg of sodium or less
- A lot of fresh produce
Cons
- Meals outside the Sodium Smart category are high in sodium
- Some produce may be conventionally grown
- Meal types: Meal kit, family style
- Price per serving: $11.99
- Meals per week: 3 or 4 (for 2, 4, or 6 people)
- Plans available: Mediterranean, keto, protein packed, calorie smart, plant based, quick and easy, gluten-free, gut and brain health
Each week Green Chef features a handful of Sodium Smart options, containing fewer than 600 mg of sodium per serving. These options include Salmon Bulgur Bowls and Turmeric Carrots, and Organic Chicken With Farro and Broccoli. Or you can drastically reduce the sodium content of Green Chef's other meals by simply not adding salt to the recipe when it's listed in the instructions.
Tori Martinet, RD, tested Green Chef recently. She likes the protein content and the use of a variety of fruits and vegetables in the meals. However, she notes that produce quality can be hit or miss and that you may receive conventional produce in your box if an organic ingredient isn't available. She was taken aback by the high sodium content of some meals, so it's important to stick with the Sodium Smart category if you've been instructed by your healthcare provider to follow a low-sodium diet.

Best Vegan
Splendid Spoon
Pros
- Smoothies, soups, noodles, and entrées
- Smoothies and wellness shots are low in sodium
- Completely vegan
Cons
- Soups, noodles, and entrées can be high in sodium
- Serving sizes are on the smaller side
- Meal types: Fresh, frozen, single serving
- Price per serving: $9.99 to $13.49
- Meals per week: 5, 10, or 15
- Plans available: N/A
Most of Splendid Spoon's meals contain less than 700 mg of sodium per serving. These may not fit strict low-sodium diets, but they are a good choice if you're trying to meet the sodium recommendation of 2,300 mg per day for healthy adults. The smoothies and wellness shots are lower in sodium than Splendid Spoon's savory soups, noodles, and entrées. There is no specific low-sodium meal plan or filter to use when browsing the menu, but you can view the complete nutrition facts for all meals before you order.
Our tester Caitlin Beale, RDN, notes that Splendid Spoon's meals can be part of a low-sodium meal plan but shouldn't form the bulk of your meals. "Due to the sodium content, I wouldn't rely just on these for all meals," she says. However, a few each week, balanced with fresh foods, could be a quick and convenient option that's still much lower in sodium than dining out. She adds that some of the portions are small, so they may not be sufficient if you're active or have a large appetite.

Best Gluten-Free
Veestro
Pros
- Completely gluten-free and vegan menu
- Advanced filters tailor search to your needs
- Includes single-serving and family-style meals
Cons
- Small portions
- Meals aren't memorable with regard to taste
- Meal types: Fresh, single serving, family style
- Price per serving: $10.99 to $15.99
- Meals per week: 6, 8, 10, or 12
- Plans available: N/A
While most meal-delivery services offer gluten-free meals, you may want a service that uses only gluten-free ingredients if you have a severe gluten intolerance like celiac disease. Veestro is an excellent choice because all of its meals are fully gluten-free and vegan. Its robust search function allows you to select items based on your exact sodium requirements, down to the milligram.
For example, I filtered for meals with 600 mg of sodium or less per serving, and my search returned 14 options from that week's menu, including a Smashed Black Bean Wrap With Couscous, Hearty Chickpea Stew With Garlic Spinach and Quinoa, and Portuguese White Bean Soup and Garlic Roasted Broccoli in the family size.
Our tester Alexandra Klausner says the flavors were hit or miss and not memorable overall. The portions were on the small side and wouldn't be satisfying for highly active people. But in general, she says this service would be a good option for health-conscious people who need an occasional quick and easy meal.

Best Meal Kit
Hungryroot
Pros
- Meal kits and grocery delivery
- Meals come together quickly
- Meals are filling
Cons
- Simple meals may get boring quickly
- No way to search specifically for low-sodium meals
- Meal types: Meal kit, family style
- Price per serving: $11.50 and up
- Meals per week: Varies
- Plans available: N/A
Hungryroot — both a meal kit and grocery-delivery service — is great for families. In addition to thousands of recipes made from just a few simple ingredients, users can get quick snacks, breakfasts, and desserts as well as grocery staples.
Unfortunately, you can't filter for low-sodium recipes when searching the Hungryroot website. However, after a few minutes of browsing, I found several meals with less than 600 mg of sodium per serving, like Pork Medallions and Garlicky Spinach, and Chicken Avocado Black Bean Bowls. You can also reduce the sodium content of other Hungryroot recipes by omitting salt while you're cooking.
Although using Hungryroot is more expensive than going a grocery store, the flexibility of the subscription makes it a great choice for families with only one person following a low-sodium diet. Our tester Ashley Brafman, RD, says that the meals were satisfying and filling, and came together quickly. However, they were a little boring because they required more assembling than actual cooking.

Best Low-Sodium Meal-Delivery Service for Families
Sunbasket
Pros
- Lean and Clean options contain less than 800 mg of sodium per serving
- Meal kits, single-serving meals, and grocery add-ons
- Unique flavors and ingredients
Cons
- Some meals can be very high in sodium
- Small portions
- Meal types: Fresh, single serving, family style
- Price per serving: $11.49 to $24.49
- Meals per week: 2, 3, 4, or 5 meals (for 2 or 4 people)
- Plans available: N/A
If you have a family to cook for, you may want a meal-delivery service that provides low-sodium options that are still tasty and crowd-pleasing. Sunbasket delivers meal kits suitable for two or four people, and most of its meals are at or around 800 mg of sodium per serving.
To guarantee that your meals contain 800 mg of sodium or less, stick with meals tagged Lean and Clean, like Steaks With Peppercorn Sauce, Smashed Potatoes, and Spinach, and Sausage and Pear Salad With Pumpkin Seeds and Warm Sage Vinaigrette. To reduce sodium across the board, you can also omit salt while you're preparing these meals.
In addition, Sunbasket has single-serving meals and grocery add-ons. You'll need to check the sodium of each item before ordering.
Martinet was satisfied with Sunbasket, although some of the portions seemed a little small. "Overall these meals felt pretty healthy," she says, "though some were quite high in sodium." If you need to restrict sodium, it's important to stick with the Lean and Clean options. "Not every dish will be a home run on flavor," she says, "and don't expect leftovers."

Best Low Carb
Diet-to-Go
Pros
- Many meals contain less than 500 mg of sodium
- Five meal plans, including lower-carb KetoCarb-30, and Balance-D plans
- Minimally processed ingredients
Cons
- Calorie counts are low
- Lacking fresh fruits and vegetables
- Meal types: Frozen, single serving
- Price per serving: $9.71 to $15.19 per serving
- Meals per week: 5, 10, 14, 15, or 21
- Plans available: Balance, Balance-D, Keto-Carb30, Mediterranean, vegetarian
In addition, Diet-to-Go doesn't add salt to its recipes beyond what's already included in components like bread. This ensures that, on average, its meals contain no more than 800 mg of sodium per serving. Many meals, such as the Savory Morning Muffin and the Blackened Salmon, contain less than 500 mg of sodium per serving.
Our tester Emily Hirsch, RD, was impressed with the value of these meals, noting that they were inexpensive compared with other meal-delivery services and also high in quality and made with whole foods. However, she says, "Long term, there would be issues, including cost, lack of calories, lack of fresh fruits and vegetables, and insufficient calorie intake, particularly for those who are active."

Most Convenient
Epicured
Pros
- Many selections with 500 mg of sodium or less
- Fresh, fully prepared meals that reheat quickly
- No order minimums
Cons
- Not ideal for people without irritable bowel syndrome
- Flavors are hit or miss
- Meal types: Fresh, single serving, family style
- Price per serving: $6.96 to $20.79
- Meals per week: Varies
- Plans available: N/A
One of the most difficult aspects of following a low-sodium diet is that convenient foods are typically high in sodium. Most fast food and packaged food is off the table if you need to restrict sodium, leaving quick and easy options limited. Fortunately, Epicured is a medically focused meal-delivery service specifically for people with irritable bowel syndrome (IBS). Its large variety of convenient, ready-to-eat meals contain 500 mg of sodium or less.
Epicured's low-sodium search filter allows you to view only meals that are less than 140 mg of sodium per serving. Choices include Country Cinnamon Oatmeal and Roasted Turkey With Gravy. However, this is an extreme level of sodium restriction that is excessive for most people. The larger Epicured menu has dozens more options that contain 500 mg of sodium or less, like Fish Tacos With Red Cabbage Slaw and Zaatar Chicken With Quinoa Tabbouleh.
Martinet recommends Epicured only if you have IBS along with a sodium restriction. "I felt a little disappointed in some of the meals, but I wasn't surprised by that," she says. "Flavors were a little bland at times, but there were some real winners, too."
Comparison Table
Other Noteworthy Low-Sodium Meal-Delivery Services We Tried
We tried a handful of other low-sodium meal-delivery services that didn't make the cut. Here's more about those services.
Revive Superfoods offers nationwide smoothie delivery starting at $6.99 per serving. While the smoothies are low in sodium and more affordable than many other services, the menu offers little variety and no savory items. For more about Revive Superfoods, check out our full review or visit ReviveSuperfoods.com.
Daily Harvest is a fully vegan and gluten-free meal service that delivers frozen, heat-and-eat meals across the country, starting at $6.79 per serving. While we like the many fruits and vegetables in its meals, we didn't want to fill our low-sodium rankings with vegan meal-delivery options. (Our list already includes the vegan services Splendid Spoon, Sprinly, and Veestro.) To learn more about Daily Harvest, read our full review or head to DailyHarvest.com.
Nutrisystem offers weight loss-focused meal delivery. It ships to all 50 states, and its meal plans start at $11.07 per day for three meals and one snack. Nutrisystem is also designed to provide no more than 2,300 mg of sodium per day. However, its food is highly processed and low quality. For more information about Nutrisystem, check out our full review or Nutrisystem.com.
Trifecta is a frozen meal-delivery service with nationwide availability. Its prices start at $13.79 per meal. The meals typically provide 300 mg to 500 mg of sodium per serving, and we appreciate the company’s commitment to using organic produce and sustainably sourced meats. However, its food doesn't have a great texture after reheating — especially the vegetables. To learn more, read our full Trifecta review or visit TrifectaNutrition.com.
How We Tested Low-Sodium Meal-Delivery Services
To choose the 11 best low-sodium meal-delivery services, I first spoke with Veronica Rouse, RD, CDCES, owner of the Heart Dietitian, to see what she recommend in a salt-restricted meal-delivery company. As a dietitian myself who has tried several meal-delivery services, I also had some idea of what to look for.
Everyday Health's team of registered dietitians and reporters has tried dozens of meal-delivery services for at least one week, and I used Rouse's criteria to select the most fitting services from those we've tried. From there, I considered our firsthand experiences to choose the low-sodium meal-delivery services that were rated most highly for taste, variety, and nutrition.
What to Look For When Signing Up for a Low-Sodium Meal-Delivery Service
Here are a few of the most important things to consider when signing up for a low-sodium meal-delivery service:
- Sodium Content "Aim for options with around 500 mg of sodium per meal," says Rouse. This information can be found on the item’s nutrition facts panel and on the service's website when you're choosing your meals.
- Herbs and Spices She recommends choosing a service that uses herbs and spices generously. "These can enhance flavor without adding sodium," she says.
- Processing "Whole, unprocessed foods often keep sodium levels in check naturally, as these foods are typically low in sodium," Rouse says. She recommends choosing services that focus on whole foods and limit ultra-processed foods.
- Price Using a meal-delivery service is more expensive than grocery shopping, but it may be worth it to save time and energy. Be sure that the service you choose fits within your food budget.
- Variety Meal delivery can be useful, but if you're planning to use a meal-delivery service for longer than a couple of weeks, choose one with a nice variety. This way, you won't get tired of having the same few meals on repeat.
What Is a Low-Sodium Diet?
Following a low-sodium diet can be extremely challenging since most restaurant meals and convenience foods are high in salt.
Who May Benefit From a Low Sodium Diet?
FAQ
Why Trust Everyday Health

SaVanna Shoemaker, MS, RDN, LD
Author
SaVanna is a registered dietitian and health writer.
As a registered dietitan, SaVanna has worked with pregnant and postpartum women, infants and children, people with chronic kidney disease, and people who are critically ill. She is particularly interested in culinary and functional nutrition for weight loss and female hormone health.
She's currently a contributor for Forbes Vetted, Sports Illustrated Showcase, Mashable, and Carb Manager, and her work has also appeared in Greatist, mindbodygreen, and Bicycling Magazine, among other outlets.
SaVanna lives with her husband and three kids in Little Rock, Arkansas. She enjoys cooking, baking, gardening, and weightlifting.

Tori Martinet, MS, RD
Tester
Tori Martinet is an Intuitive Eating dietitian, food writer, recipe developer, and food photographer based in Southern California. She received a master's degree in nutrition from Columbia University Teachers College and spent nearly a decade as the director of wellness and sustainability for a premier food service contractor based in New York City. In her time there she crafted wellness and sustainability programming for clients like Google, Citigroup, The Metropolitan Museum of Art, Harvard Business School, and the U.S. Open Tennis Tournament.
She has been a dietitian for nearly 10 years and currently works in private practice, dedicated to helping people pursue health without restriction and dieting. She also writes freelance food and nutrition content and has been featured in publications like Eating Well, Food & Wine, Shape, The Spruce Eats, U.S. News 360 Reviews, Verywell Health, and many more.

Julie Cunningham, MPH, RDN, LDN, CDCES
Tester
Julie Cunningham has been a registered dietitian for more than 25 years. She is a certified diabetes care and education specialist (CDCES) and an international board-certified lactation consultant. She has served as the president of the Foothills Chapter of the North Carolina Dietetics Association (NCDA) and has been a member of the executive board of the NCDA.
Ms. Cunningham received a bachelor's degree from Appalachian State University in North Carolina. She subsequently completed a master's degree in public health nutrition at the University of North Carolina at Chapel Hill.
Ms. Cunningham has worked in women's and children's health, cardiology, and diabetes. She is the author of 30 Days to Tame Type 2 Diabetes, and she has also written for Abbott Nutrition News, Edgepark Medical Health Insights, diaTribe, Babylist, and others.
A resident of beautiful western North Carolina, Cunningham is an avid reader who enjoys yoga, travel, and all things chocolate.

Brittany Scanniello, RD
Tester
Brittany Scanniello is a freelance writer, registered dietitian-nutritionist, and owner of Eat Simply Nutrition, a Colorado-based integrative nutrition company and private practice.
As a lifelong and collegiate athlete, Brittany has always kept fitness and nutrition a top priority. Her expertise lies in pediatrics, sports, and functional nutrition, though she is experienced in all nutrition-related matters. She strongly believes that food has the power to reduce the risk of chronic disease and help people feel energized so she works hard to make nutrition information accessible and easy to understand for all.
Brittany received her undergraduate degree in human nutrition and dietetics from University of North Carolina in Greensboro. She also completed a dietetic internship to become a registered dietitian at UC Davis Medical Center in Sacramento, California.
As a freelance nutrition and fitness writer, her work has been published in Eat This Not That, PopSugar, and other outlets. She is the author of The Complete Macro Cookbook.
When Brittany is not counseling clients or writing, she enjoys working on her family's farm, golfing, playing with her three kids, and baking.

Mary Sauer
Tester
Mary Sauer is a freelance health and parenting writer whose work often covers mental health (especially maternal mental health), grief, and caregiving. Her work has been published by the Washington Post, Verywell Mind, Parents, Vice's Tonic, and ARC Poetry Magazine. She's also the managing editor of the upcoming Salt Tooth Press and an MFA student at University of Missouri, Kansas City.
Sauer is a mom of four and lives in Kansas City, Missouri. She enjoys hiking, trying new coffee shops, and shopping at used bookstores. At home, she spends her precious free time reading, rewatching Fleabag, and gardening.

Caitlin Beale, MS, RDN
Tester
Caitlin Beale, MS, RDN, is a registered dietitian and freelance health writer with experience in clinical nutrition, education, research, and private practice. Caitlin’s special interests include women's health, gut health, autoimmunity, and reproductive health. Committed to the belief that health information should be accessible to all, she is passionate about empowering individuals to make positive changes for their well-being. Caitlin holds advanced training certificates in women's health and integrative and functional nutrition.
Caitlin was born and raised in northern California, where she resides with her family. An avid lover of sunshine and the outdoors, she finds joy in activities such as visiting the beach, exercising, cooking, and indulging in a good read. You can find Caitlin’s writing in a variety of outlets and brands, including Motherly, Nourish, Signos, Greatest, Pure Encapsulations, Abbott, and Clue, among others.

Alexandra Klausner
Tester
Alexandra Klausner is a freelance health writer and editor with over 10 years of journalism experience. Prior to going freelance, she worked as a reporter and editor at the New York Post for eight years covering everything from health and wellness to features and breaking news. Before that, she covered multiple beats at the Daily Mail Online for three years.
Alexandra graduated from Skidmore College in Saratoga Springs with a bachelor's degree in theater. As a New York City native, she is also a grant-winning playwright, actor, freestyle singer, catchy-hook writer, and podcaster. She loves yoga, 5 Rhythms dance meditation, and running.

Ashley Brafman, MPH, RD
Tester
Ashley Brafman worked as a registered dietitian who specialized in clinical nutrition, community nutrition, and health education for over seven years before she became a freelance health and nutrition journalist five years ago. Her byline has been featured in Verywell Health, Ro, and Healthline.
Ashley received a bachelor's degree in dietetics with a minor in psychology at Eastern Michigan University and a master's in public health with an emphasis in health education from Grand Valley State University.
In her free time, Ashley enjoys gardening, reading, and hiking.

Emily Hirsch, MS, RD, LDN
Tester
Emily Hirsch is a registered dietitian, expert health writer, and speaker with over 18 years of experience in the health and wellness space. She is the founder and owner of South Charlotte Nutrition, a private practice dedicated to various nutrition services including counseling, medical nutrition therapy, and corporate wellness.
Beyond her clinical practice, Emily is a professional writer covering a wide variety of health and wellness topics. She remains dedicated to bringing lackluster research to life by translating main research points into language that resonates with diverse audiences. Emily has been a trusted contributor for renowned companies like Nature Made, Garden of Life, and That Clean Life, among others.
Emily's goal is to continue to consistently deliver sound nutrition guidance to help people improve the quality of their lives.
When not working, Emily can be found outdoors picnicking and hiking while taking in all of the vitamin O (oxygen) she can get with her husband and two children.

Raki Swanson
Tester
Raki Swanson is a Minnesota-based freelance health writer and married mother to two adult children. She has experience covering mental health, fitness, food, and lifestyle topics, as well as significant experience reviewing and testing products for the Marketplace team, including online therapy, fitness gear, and food.
She received a bachelor's degree in applied psychology from St. Cloud University in Minnesota. She has also worked as a business development manager at a Fortune 500 company in Minnesota, and spent several years living in the south of France while growing up, which inspired her love of travel and food.
When she's not writing, you can find her reading, blogging, and enjoying being an empty nester with her husband, two dogs, and tabby cat named Kevin.
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