We Cooked, Baked, and Snacked Our Way Through the Year to Find the Foodie Gifts Worth Giving This Holiday Season
Shopping for a foodie is a special kind of challenge. They already own the fancy salt, they’ve read Salt, Fat, Acid, Heat cover to cover, and they will not hesitate to tell you the best way to store coffee beans. But the good news? We’ve done the hard work for you — unboxing, taste-testing, and cooking — all in the name of journalism.
If it’s edible and vaguely gift-shaped, we probably tested it. From olive oils and spice sets to Advent calendars and cook-at-home meal kits, our editors and writers ate, drank, and deliberated over hundreds of products so you can shop smarter (and hungrier) this holiday season. Whether you’re buying for a self-proclaimed foodie or just someone who really loves snacks, these gifts make eating well and gifting well equally satisfying.
Subscriptions & Boxes
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For the Wine Lover Who Wants to Explore Beyond the Basics
Wine of the Month Club Membership
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For the Friend Who Treats Cheese Like a Personality Trait
Cheese of the Month Club Membership
This monthly membership delivers a rotating trio of hand-cut artisan cheeses, each wrapped the day it ships for peak freshness. Every box includes tasting notes and pairing ideas, so it feels more like a guided cheese experience than just a simple delivery. I tried the Rare Cheese Club and loved the unique varieties (my favorite was the sweet, slightly citrusy Formatage Can Pujol). Whether you opt for the original lineup or the Rare Cheese Club, it’s a fun, flavorful gift that keeps the discoveries coming well into the new year.

For the Budding Chef in Training
Pampered Chef Kid’s Club Subscription
Cooking confidence starts young. This subscription delivers monthly kitchen projects, tools, and recipes that teach real techniques to your youthful foodies. With themed kits that balance fun and skill building, it’s a gift that turns playtime into lifelong healthy habits. Editorial director Simone Scully tested this service, and aside from the fun add-ons her son enjoyed (like an apron and themed pin), she appreciates the overall message, noting that “it helped my son have a bit of a better understanding of the science of cooking, what goes into preparing food, and get an idea of what goes into making ‘healthy’ food.”

For Future Foodies in Training
Raddish Kids Cooking Club

For the Snack Grazer Who’s Always ‘Just Having One More’
Nuts.com Build Your Own Snack Box

For a Meal Subscription That Actually Teaches Cooking
Marley Spoon
Cocreated with Martha Stewart, Marley Spoon focuses on balance, using nutritious, preportioned ingredients paired with recipes that help you build real cooking skills. Granted, it’s less about convenience and more about enjoying the process, with gourmet meals that teach you to get a little more creative in the kitchen. But what else would you expect from a company cocreated by the famed lifestyle maven?
“I think Marley Spoon may appeal to busy individuals or families who value convenience or who like experimenting with new and diverse cuisines, such as Middle Eastern and Korean, because it offers you a variety of meal options,” says writer Lindsay Modglin, who tested and reviewed this service. Fewer takeout nights, more kitchen wins. As Stewart would say: “That’s a good thing.”

For a Pantry Subscription That Feeds Your Health Kick
Thrive Market Membership
Thrive delivers organic staples, snacks, and pantry essentials at wholesale prices. Whether you’re vegan, gluten-free, or just label-conscious, it takes the guesswork out of healthy shopping — and shows up right at your door. When writer Brittany Vargas tested and reviewed this service, she was impressed by the ease with which she could have a variety of organic, nontoxic goods delivered to her home. “You’d certainly be hard-pressed to find this selection of pantry goods, organic meat, and wild-caught seafood alongside nontoxic toiletry and home items anywhere else,” she said.

For a Grocery Service That Reduces Food Waste
Misfits Market Subscription
This service rescues perfectly good “imperfect” produce and pantry goods, shipping them straight to your kitchen. It’s fresh, affordable, and reduces food waste — an eco-friendly way to eat better and feel good about it. Writer Mary Sauer tried this service and was impressed with both the company’s mission and the variety of organic foods on offer. “I was glad to opt for ‘imperfect’ foods if it meant less went to waste,” Sauer said.

For the Bread Lover Who Always Buys the Fancy Loaf
Wildgrain Bread and Pastry Subscription
Each box includes bake-from-frozen sourdoughs, pastas, and croissants made with slow-fermented dough and fresh ingredients. “I grew up in France, so bread (and good bread) was just part of every single meal we had. So when I moved home and bread not only looked different, but wasn’t as ever-present, I really missed it,” says Scully. “This subscription goes a long way toward bridging that gap for me.”

For the Flavor Collector
The Farmers Finds Monthly Subscription Box

For the Baker Who Dreams in Butter and Flour
Crumble Crate Subscription Box
Meat & Seafood Gifts

For the Carnivore Who Reads Labels
ButcherBox Ultimate Variety Box
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For the Grillmaster Who Reads About Regenerative Farming for Fun
Force of Nature Grill Master Box
This curated box of regeneratively raised meats turns any backyard cookout into a mini masterclass in sourcing better protein. You’ll get the classics (think beef ribeyes and New York strip steaks) alongside more unexpected cuts like bison and venison. The venison was a standout for me: It was melt-in-your-mouth tender with none of the gaminess people worry about. It’s the perfect pick for the adventurous carnivore who wants to eat well and more sustainably.
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For the Seafood Lover Who’d Rather Skip the Grocery Store Line
Wild Alaskan Wild Combo Box
Spices, Sauces & Pantry Staples
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For the Olive Oil Lover Who Can’t Do Without Balsamic
Laconiko Tasting Duo
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For the One Who Likes Their Gifts a Little Saucy
Sauz Sauce Variety Pack
A small-batch sauce brand founded by chefs, Sauz packs restaurant-level flavor into its bottles. I’m a big fan of the Summer Lemon Marinara (the lemon adds a wonderful brightness to the sauce) and the Hot Honey Marinara (for a bit of heat). It’s the next best thing to homemade, and the unique flavor combinations will have them turning up their noses at regular ol’ marinara in no time.

For the Pasta Lover Trying to Eat a Little Lighter
The Only Bean Edamame Fettuccine
These high-protein, high-fiber noodles are what happens when comfort food gets a bit of a nutrition glow-up. Made from beans rather than refined flour, they bring serious staying power to pasta night, all while still playing nicely with marinara, pesto, or a garlicky olive oil sauce. They’re a thoughtful gift for someone who loves a big bowl of pasta but also appreciates a little extra protein and fiber on their plate.

For the Italophile Who Always Has a Pot of Something Simmering
Mercato Di Bellina Italian Epicurean Gift Basket
Packed with pantry staples like artisanal pasta, premium olive oil, and high-quality sauces, this basket is basically an Italian pantry in a box. It’s the kind of gift that quietly stocks their shelves for cozy Sunday dinners and impromptu date nights, with components that actually live up to the gorgeous packaging. If your recipient has strong opinions about al dente pasta and good parmesan, this will absolutely speak their language. “This gift box is beautifully presented and authentically Italian, says health writer Olivia Campbell. “It has a nice mix of pastas, sauces, oil, and vinegar. I thought the addition of a basil growing kit was a really nice touch.” Another nice touch: for every gift box bought on the website, the brand donates a meal to the No Kid Hungry organization.

For the Pro Who Cares About Ingredients
Corto x Stanislaus Chef’s Essentials Kit

For the Person Who Knows the Perfect Salt Can Change Everything
Jacobsen Salt Co. Infused Best Sellers Box

For the Cook Who Loves a Good Drizzle
Chosen Foods Organic Avocado Oil Holiday Set
Cold-pressed and naturally high in monounsaturated fats, this trio brings versatility to the kitchen — perfect for roasting, sautéing, or finishing. Plus, the containers are pretty enough to leave out year-round. “The glass oil dispenser is my favorite part,” registered dietitian and writer Tori Martinet says. “It’s really gorgeous, and I love having it on my countertop in the kitchen.” Also, if you’d prefer to order the oil without the container, you can do that on Amazon.

For a Flavorful Bottle That Deserves Counter Space
Brightland Extra-Virgin Olive Oil Duo
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For the Seafood Lover Who Thinks Tinned Fish Should Be Trendy
Fishwife The Starter Pack
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For the Home Cook Who Believes Every Dish Deserves a Flavor Upgrade
Spicewalla Essential Spices and Seasonings Set

For the Flavor Maximalist
La Boîte Kitchen Essentials Spice Set

For the Heat Seeker Who Thinks Sriracha Is Mild
Bushwick Kitchen Weak Knees Sriracha Gift Set
This bold set includes spicy honey, gochujang sriracha, and maple syrup — everything you need to spice up breakfast or glaze a roast chicken. “The spicy honey is hands down my favorite because it goes well on pizza, with goat cheese, in sauces — it’s just kind of awesome,” says Scully.

For the Pasta Lover Whose Dog Has Their Own Stocking
Pastabilities Dog Lovers Pasta
This fun-shaped pasta from Pastabilities turns any plate into a celebration of man’s best friend. Made with 100 percent durum wheat and all-natural vegetable powders, the shapes are playful, but the quality is serious. It’s an ideal little pantry upgrade for someone who adores their dog (or just thinks their pasta tastes better when it comes in a fun shape). “[M]y son did finish his whole bowl because he liked the animals,” Scully says. More of a cat person? Fear not, Pastabilities has you covered.

For the Pantry That Deserves a Glow-Up
La Tourangelle Favorites Trio

For an Olive Oil With History
Canaan Palestine Rumi Olive Oil
Snacks, Sweets & Chocolate Treats
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For the Hot-Chocolate Lover Who Deserves More Than a Packet
Spicewalla 3-Pack Haute Chocolate Collection
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For the Cookie Connoisseur
The CORE Collection from Last Crumb

For a Taste of Japan
Sakuraco White Chocolate Fruit: Strawberry
Freeze-dried strawberries dipped in white chocolate deliver a satisfying mix of crunch and creaminess. Writer Caitlin Beale was immediately charmed. “The taste of these white chocolate strawberries is amazing. It has the tartness of a real berry mixed with the sweetness of white chocolate — not overly sweet, but just right.” For those interested in sampling more international treats, Sakuraco also offers snack and candy subscription boxes.
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For the Snacker Who Loves a Savory Deep Cut
Figure Ate Air-Dried Beef Biltong

For Chocolates With a Sense of Whimsy
Compartés Gourmet Chocolate Bars

For the Sophisticated Sweet Tooth
Clif Family Holiday Jam Trio

If Advent Calendars Are Your Jam
Bonne Maman Advent Calendar

For a Sweet Nostalgic Treat
Williams Sonoma Peppermint Bark
This holiday classic layers dark and white chocolate with a sprinkle of crushed peppermint for a minty, satisfying crunch. Made in small batches, it’s the kind of treat that reminds you of your childhood. It’s simple, seasonal, and perfect and will fit great on your holiday dessert table.

For a Hot Cocoa Fancier Than the Rest
Fancy Marshmallow Co. Cocoa Topper Gift Set
Coffee & Tea
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For the Tea Drinker Who Treats Bedtime Like a Ritual
Palais des Thés L’Herboriste No. 46
This herbal blend leans soothing rather than sleepy, with a mix of herbs, fruits, and spices (like chamomile, cinnamon, and apple) that make winding down feel a little more intentional. It’s caffeine-free, beautifully packaged, and just special enough to replace their usual “whatever’s in the pantry” tea bag. “I'll be honest, I don't like chamomile tea usually,” says Scully. “It just doesn't taste good to me, which is a shame because I definitely know that it could help me sleep. This chamomile tea, though, is different. It's actually the first one I've liked because it has chamomile AND apple and spices, which make it fruitier and, to me, taste better.”

For the Coffee Drinker Who Measures Cheer in Milligrams of Caffeine
Thanksgiving Coffee Holiday Blend
Rich, smooth, and sustainably sourced, this holiday blend delivers just the right balance of brightness and body. Its Fair Trade Certified beans also support small farming communities — a gift that warms the cup and the conscience. Wellness writer Catherine Brown especially likes Thanksgiving Coffee’s commitment to fair trade practices. “I also love how sincere the company seems about its conservation efforts, its commitment to fair trade, and how much money it donates to causes,” she says. “It would feel like a solid and thoughtful gift to give to someone.”

For the Person Who Wants Caffeine That Packs a Punch
Fire Department Coffee Skull-Crushing Instant Espresso
Made by veteran-owned Fire Department Coffee, this instant espresso is shockingly smooth and strong. It’s ideal for busy mornings or road trips, with enough caffeine to revive even the sleep-deprived. “Most instant coffee I’ve tried has a very distinctive ‘instant coffee’ taste, but this one doesn’t. It just tastes like a strong cup of coffee,” says registered dietitian SaVanna Shoemaker. “It also mixes very easily and makes a really smooth cup.”

For a Bright Start to the Day
Chai.com Sunrise & Sunset Tea Collection
This elegant set was made for people who want energy and ease in equal measure. Scully found the morning heirloom chai bold and spicy — a lively start to the day — while the evening Glow Chai winds things down with a smooth, subtly sweet finish. Packed with antioxidant-rich spices like cardamom, cinnamon, and ginger, both blends feel like a good balance between energy and calm.

For the Person Who Treats Teatime Like Therapy
Tea Forte Winter Chalet Advent Calendar
Cookware, Tools & Kitchen Gear
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For the Home Cook Whose Utensil Crock Has Seen Better Days
Larder & Vine Kitchen Utensil Set with Ceramic Crock

For the Home Cook Who Believes Presentation Matters
Brooklyn Slate Cheese Board
This handcrafted slate board turns snacks into a statement. I’ve had this version in red for years, and I love how the slightly uneven edges and ridges set it apart from your standard wooden or marble cheese boards. The best part is that you can write on it with chalk, making it a much easier way to label your cheeses.

For the Cook Who Appreciates a Perfect Tool
Hestan Provisions 8-Piece Chef’s Tool Set

For the Home Cook Who Loves Form and Function
Hedley & Bennett Apron

For the Home Cook Who Deserves an Upgrade
Fissler 5-Piece Stainless-Steel Cookware Set

For the Dedicated Pasta Lover
KitchenAid 3-Piece Pasta Roller and Cutter Set

For a Seasoning Upgrade for Serious Cooks
Peugeot Salt and Pepper Grinders
Classic French design meets practical perfection. With adjustable grind settings and a smooth mechanism, these mills make seasoning precise and stylish. “They’re also beautiful,” says Scully, who tested these. “You can choose different colors and finishes to match your kitchen, too, which is a nice touch.” They’re built to last, just like the recipes you’ll keep reaching for. Bear in mind that you’ll need to buy the pepper and salt grinders separately, but that means you can mix and match the way we did.

For the Aspiring Sommelier
Rabbit Electric Corkscrew
Entertaining, Movie Night & Host Gifts
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For the Friend Who Treats Movie Night Like a Major Event
Here Here Movie Night Gift Box
This kit basically shows up ready to roll the opening credits. Expect upgraded popcorn, fun seasonings, and a mix of sweet-and-salty snacks that feel more “indie theater concession stand” than grocery-store aisle. I especially liked the oat milk chocolate peanut butter cups — those definitely didn’t last long. It’s the kind of box you open once and instantly wish you’d ordered two: one to gift, one to keep for your own double feature on the couch.

For the One Who Loves to Share (and Snack)
Harry & David Classic Everyday Sharing Gift Basket

For the Person Who Plans Movie Night Around Snacks
Sur la Table Movie Night Popcorn Set

For the Foodie With a Green Thumb
Avocado Vase and Primavera Avocados
Keepsakes & Clever Extras
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For the Friend Who Knows Family Recipes Are Worth Displaying
The Printed Gift Letter Cutting Board
This cutting board from The Printed Gift transforms any meaningful handwritten note or recipe into a beautiful, usable piece of kitchen art. Upload a photo of your loved one’s handwriting and watch it become engraved onto a hardwood board, ready for serving or display. Prefer something a bit lighter? There’s also a dish towel version. “This is one of the nicest items I've received to test this holiday season,” Scully says. “The process was very easy: they just asked for a clear photo of the recipe in question and then send you a proof to make sure it looks the way you want. Then the item is created and sent to you.” Scully says the process was very quick, and there were no delays in getting the product to her. “In my case, I had sent some recipes my mom had written down — so this item became a way to remember her and her cooking (she died two years ago) and it's probably something I'll be gifting my sister this year.”
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For the Friend Who Always Brings Their Own Bag (and a Sense of Humor)
Brass Monkey Googly Food Canvas Tote

For the Home Cook Who Thinks Breakfast Should Spark Joy
OTOTO PanCats Egg Ring Set
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A Smart Notebook for Goal Setters
Clever Fox Food Journal Pro
Part planner, part wellness tracker, this guided journal helps users track meals, hydration, and habits. Each page breaks down nutrition, mood, and activity in a way that actually feels doable, helping you spot patterns and small wins along the way. It’s perfect for anyone who wants to eat a little better, feel a little sharper, and maybe even remember to refill their water bottle once in awhile.

For the Friend With a Trove of Treasured Recipes
Williams Sonoma Recipe Box
How We Chose the Best Foodie Gifts
- Park I et al. Fermented Foods as Functional Systems: Microbial Communities and Metabolites Influencing Gut Health and Systemic Outcomes. Foods. June 28, 2025.
- Higher Olive Oil Intake Associated With Lower Risk of CVD Mortality. American College of Cardiology. January 10, 2022.
- Neal B et al. Effect of Salt Substitution on Cardiovascular Events and Death. The New England Journal of Medicine. August 29, 2021.
- Zheng J et al. Dietary Capsaicin and Its Anti-Obesity Potency: From Mechanism to Clinical Implications. Bioscience Reports. May 11, 2017.
- Samanta S et al. Dark Chocolate: An Overview of Its Biological Activity, Processing, and Fortification Approaches. Current Research in Food Science. October 15, 2022.
- Roth K et al. Exposure to Per- and Polyfluoroalkyl Substances (PFAS) and Type 2 Diabetes Risk. Frontiers in Endocrinology. August 4, 2022.
Why Trust Everyday Health

Katie Tuttle
Author
Katie Tuttle is an editor and writer specializing in food, nutrition, and product testing. Her work has appeared in EatingWell, Food & Wine, The Spruce Eats, and Real Simple. She has written about meal kits, kitchen tools, fitness, and wellness, and has tested and reviewed a wide range of products, with a particular focus on meal delivery services and their impact on nutrition and convenience.
Beyond food, Katie has covered fitness and wellness topics, drawing from her own experience as a powerlifter and an occasional runner. She’s always interested in how products and services can make healthy living more accessible and practical.
When she’s not researching or writing, Katie is usually surrounded by houseplants or spending time with a foster dog. She firmly believes there’s no such thing as too many books or too much coffee.

Nicole Bonaccorso
Editor
Nicole Bonaccorso is a writer and editor with more than 12 years of journalism experience. She has been writing for Everyday Health since 2025, and has also been published on NBCNews.com, Treehugger, Verywell, Mashable, and Upworthy, among other publications.
Nicole was also a senior editor at Weather.com for more than 11 years, covering everything from weather and climate change to health, science, and travel.
In addition to writing, Nicole has also found a passion in helping new parents reach their breastfeeding goals and is working towards becoming a certified breastfeeding specialist.
In her free time, Nicole enjoys hiking, camping, cooking, reading, and spending time outdoors with her two young sons, husband, and dog.

Simone Scully
Tester
Simone Scully is the editorial director for service commerce and marketplace content at Everyday Health. She has nearly 15 years of experience as a professional health and science journalist, covering topics such as the psychological impacts of living with chronic conditions, nationwide gaps in menopause healthcare, grief, neonatal loss, and the latest wellness trends over her career. Her byline has been published by over 35 publications, including Healthline, Well+Good, InStyle, Psych Central, Romper, Narratively, Nautilus magazine, and more.
Before joining Everyday Health, Simone was an editorial director of health and parenting commerce and service content at Dotdash Meredith. She oversaw a team of editors and writers that published content across nine different sites, including the Verywells, Parents, Health, and Shape. Prior to this, she also worked as an editor at The Weather Channel's Weather.com, Upworthy, theSkimm, and Business Insider. A project Simone oversaw at Weather.com on the health and environmental impacts of global water shortages won several awards in 2020, including the CMA award for Best Series of Articles, an IAC award, and an Eppy award, among others.
Simone received a master's degree in Journalism from Columbia University's Graduate School of Journalism, where she focused on science and health long-form reporting and photojournalism. Her master's thesis explored the treatment of prolonged grief disorder following a miscarriage or the loss of a child. She was also awarded the John Horgan Award for Critical Science and Health Journalism at graduation.
Born in Minnesota, Simone lived 14 years in France until she graduated high school, then three years in London to get her bachelor's degree at the London School of Economics and Political Science. She currently lives in the Hudson Valley of New York with her husband, son, dog, and cats. When she's not working, you can find her writing fiction or plays, hiking in national parks, or tending to her garden and indoor plants.

Ashley Ziegler
Tester
Ashley Ziegler is a full-time writer with extensive experience covering women’s health, babies' and kids' health, mental health, and wellness. Her work has appeared on websites including The Bump, Health, Pregnancy & Newborn, People, Parents, Romper, Scary Mommy, and more.
Before transitioning into her full-time writing career, Ashley worked in the departments of pediatric cardiology and general medicine at Duke University Medical Center, and later at the North Carolina Medical Board. During undergrad, she majored in communications at Purdue University and then earned her master’s degree with a concentration in healthcare management from Indiana Wesleyan University.
Ashley lives with her husband and two young daughters in North Carolina. In her free time, she enjoys reading, walking, taking barre classes, and catching up on her favorite podcasts.

Tori Martinet, MS, RD
Tester
Tori Martinet is an Intuitive Eating dietitian, food writer, recipe developer, and food photographer based in Southern California. She received a master's degree in nutrition from Columbia University Teachers College and spent nearly a decade as the director of wellness and sustainability for a premier food service contractor based in New York City. In her time there she crafted wellness and sustainability programming for clients like Google, Citigroup, The Metropolitan Museum of Art, Harvard Business School, and the U.S. Open Tennis Tournament.
She has been a dietitian for nearly 10 years and currently works in private practice, dedicated to helping people pursue health without restriction and dieting. She also writes freelance food and nutrition content and has been featured in publications like Eating Well, Food & Wine, Shape, The Spruce Eats, U.S. News 360 Reviews, Verywell Health, and many more.

Catherine Brown
Tester
Catherine began a career based on health while working at an orthodontist's office, then became a certified yoga and meditation teacher, but soon recognized a call to follow a path in natural wellness through plants.
She is an herbologist who has worked with plant medicine for over two decades. She specializes in Andean and Amazonian medicine from South America. She has consulted for Colombia University and the New York Psychiatric Institution in their studies on plant medicine for mental health.
She is a Reiki master and has been recently exploring the world of sound healing.

Raki Swanson
Tester
Raki Swanson is a Minnesota-based freelance health writer and married mother to two adult children. She has experience covering mental health, fitness, food, and lifestyle topics, as well as significant experience reviewing and testing products for the Marketplace team, including online therapy, fitness gear, and food.
She received a bachelor's degree in applied psychology from St. Cloud University in Minnesota. She has also worked as a business development manager at a Fortune 500 company in Minnesota, and spent several years living in the south of France while growing up, which inspired her love of travel and food.
When she's not writing, you can find her reading, blogging, and enjoying being an empty nester with her husband, two dogs, and tabby cat named Kevin.

SaVanna Shoemaker, MS, RDN, LD
Tester
SaVanna is a registered dietitian and health writer.
As a registered dietitan, SaVanna has worked with pregnant and postpartum women, infants and children, people with chronic kidney disease, and people who are critically ill. She is particularly interested in culinary and functional nutrition for weight loss and female hormone health.
She's currently a contributor for Forbes Vetted, Sports Illustrated Showcase, Mashable, and Carb Manager, and her work has also appeared in Greatist, mindbodygreen, and Bicycling Magazine, among other outlets.
SaVanna lives with her husband and three kids in Little Rock, Arkansas. She enjoys cooking, baking, gardening, and weightlifting.

Lindsay Modglin
Tester
Lindsay Modglin is a former nurse and health writer who specializes in covering chronic illness, women's health, oncology, and wellness products that help empower readers to take control of their health and well-being. Her byline has been featured in many digital publications, including Healthline, Verywell Health, Parents, Forbes, Yahoo, AOL, Insider, and more. Her print work has been published in oncology magazines like Cancer Today and Cure.
Prior to becoming a writer, Lindsay started working in healthcare in 2012 as an optician while she was pursuing her nursing license before working as a registered nurse in a clinical healthcare setting. This experience gave her firsthand knowledge of the challenges and complexities that patients face when managing chronic illnesses and navigating the healthcare system.
Today, when Lindsay is not writing, she enjoys camping and traveling across the United States with her husband and three children. She also volunteers as a creative writer for a non-profit organization that supports children with life-threatening illnesses and as a soccer coach for her children's teams.

Mary Sauer
Tester
Mary Sauer is a freelance health and parenting writer whose work often covers mental health (especially maternal mental health), grief, and caregiving. Her work has been published by the Washington Post, Verywell Mind, Parents, Vice's Tonic, and ARC Poetry Magazine. She's also the managing editor of the upcoming Salt Tooth Press and an MFA student at University of Missouri, Kansas City.
Sauer is a mom of four and lives in Kansas City, Missouri. She enjoys hiking, trying new coffee shops, and shopping at used bookstores. At home, she spends her precious free time reading, rewatching Fleabag, and gardening.

Brittany Vargas
Tester
Brittany Elyse Vargas has been a professional writer and journalist for over a decade and has been exploring topics around mental health, mind-body medicine, health, wellness, and psycho-spiritual development for the past 20 years.
As a trauma-informed health journalist, she is a regular contributor to Everyday Health, Medscape and Verywell Mind. Her byline has also appeared in Yahoo Life, Shape, Integrative Practitioner, Business Insider, and BBC Travel, among others.
Brittany is also a certified Reiki Master who has been practicing since 2010.
She received her bachelor's degree from the University of California at Santa Barbara and is a proud Californian. In her spare time, she loves practicing yoga, dancing, hiking, and traveling.

Olivia Campbell
Tester
Olivia Campbell is the New York Times bestselling author of Women in White Coats: How the First Women Doctors Changed the World of Medicine and Sisters in Science: How Four Women Physicists Escaped Nazi Germany and Made Scientific History. She is a freelance editor at Dotdash Meredith and a freelance journalist. Her work has appeared in The Atlantic, National Geographic, New York Magazine, Health, Parents, History, and The Guardian, among other outlets.
Campbell received a journalism degree from Virginia Commonwealth University and a master's in science writing from Johns Hopkins University, where she now acts as a thesis advisor. She is a member of the National Association of Science Writers.
Campbell lives outside Philadelphia with her husband, three children, and two cats.