Red Meat and Diarrhea: Why It Happens and What to Do About It
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Why Does Red Meat Give Me Diarrhea?

Why Does Red Meat Give Me Diarrhea?
Melanie Maya/iStock; Everyday Health
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Updated on August 14, 2025
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Beef is a staple on many American dinner plates. But certain people may have stomach pain, cramping, and even diarrhea after eating steak, burgers, or other red meat products.

If symptoms like these happen every time you eat such foods, they might be triggered by a red meat intolerance or allergy.

Of course, diarrhea can always be a one-off event, possibly due to food poisoning, says Jacqueline Wolf, MD, a gastroenterologist and an associate professor of medicine at Harvard Medical School. “Campylobacter and salmonella are frequent causes of food poisoning, leading to abdominal pain, diarrhea, and vomiting one to three days post ingestion,” she says.

It’s also possible that your body might have trouble digesting fat, which can lead to gastrointestinal distress after eating red meat.

Here, we’ll break down the reasons red meat might give you diarrhea and what you can do about them.

1. Meat Allergy

Diarrhea from red meat could be an allergic reaction, which can develop after a tick bite. Known as alpha-gal syndrome, this allergy can occur when a lone star tick bites and transfers a sugar substance known as alpha-gal. This then prompts the immune system to react adversely to meat like beef, pork, and lamb.

A meat allergy could lead to loose stools every time you have even a small amount of the food.

Although it’s uncommon, this type of allergy can develop at any age. Symptoms vary from person to person but can include diarrhea along with:

  • Vomiting
  • Indigestion or stomach pain
  • Wheezing or shortness of breath
  • Cough or tightness in the throat
  • Hives
  • Dizziness or confusion
  • Anaphylaxis, a rare but life-threatening reaction that causes trouble breathing and shock

If you think you have a red meat allergy, make an appointment with an allergist. This type of doctor can make a diagnosis and go over your treatment options, Dr. Wolf says.

Get medical help right away if eating red meat causes a skin rash, swelling, nausea, vomiting, or trouble breathing. These could be signs of anaphylaxis, a potentially life-threatening condition.

2. Red Meat Intolerance

Diarrhea can also be a sign of meat intolerance. This may sound like an allergy, but it differs in the way your body reacts to the irritant. A food intolerance is a digestive problem, rather than one related to the immune system.

 In other words, your body has a hard time breaking down the food or a component of the food, Wolf says.
Because the ingredient in question remains undigested, you’ll likely get irritation in the lining of your intestines, causing:

  • Bloating and gas
  • Cramping
  • Stomach pain
  • Diarrhea
These symptoms usually occur within a few hours of eating red meat.

To help treat beef intolerance, you may want to keep a food diary so you can track how you feel after each meal. Avoiding meat is the best defense, though you may also try over-the-counter medications like antacids to ease the above symptoms.

3. Food Poisoning

Food poisoning is a probable culprit anytime you have diarrhea along with vomiting and stomach cramps.

If you have food poisoning from eating red meat, you can expect symptoms to begin within two to six hours. It’s due to eating a product that’s likely been contaminated with infectious organisms, such as bacteria, toxins, parasites, or viruses.

The best way to feel better fast after a bout of food poisoning is to rest, get plenty of fluids, and eat bland foods like crackers and toast when your stomach feels settled enough.

Symptoms of food poisoning typically clear up within a couple of days. But if you have any of the following symptoms, get medical care right away:

  • Diarrhea that lasts more than three days
  • Bloody stools
  • A fever of 103 degrees F or higher
  • Changes in thinking or behavior
  • Signs of dehydration, including excessive thirst, little-to-no urine, severe weakness, and lightheadedness or dizziness

4. Gallbladder or Pancreas Issue

Rarely, diarrhea after eating red meat may be caused by an underlying issue with the gallbladder or pancreas, Wolf says. These organs help your body digest rich and fatty foods, including beef. If your body isn’t able to properly break down these foods, you may have loose stools.

Make an appointment with your doctor if your bathroom troubles happen along with any of the following symptoms:

  • Loss of appetite
  • Abdominal pain
  • Fatty stools
  • Weight loss
  • Jaundice
  • Dark urine or lighter stools, or both

The Takeaway

  • Red meat might trigger diarrhea if you have a meat allergy, a food intolerance, a case of food poisoning, or if your body has trouble breaking down fat.
  • If you’re experiencing repeated gastrointestinal discomfort after eating red meat, keeping a food diary and cutting out red meat may help manage and alleviate symptoms.
  • If you’re not sure what’s causing your digestive problems after eating red meat, it’s best to make an appointment with your doctor, who can help you figure out a solution.
EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
  1. About Alpha-gal Syndrome. Centers for Disease Control and Prevention. June 26, 2025.
  2. Meat Allergy. American College of Allergy, Asthma, and Immunology.
  3. Food Allergy vs. Intolerance: What’s the Difference? Cleveland Clinic. April 13, 2022.
  4. Food Poisoning. MedlinePlus. December 31, 2023.
  5. Food Poisoning (Foodborne Illness). Mayo Clinic. August 16, 2025.
  6. Food Poisoning (Foodborne Illness). Mayo Clinic. August 16, 2025.
  7. The Digestive Process: What Is the Role of Your Pancreas in Digestion? Johns Hopkins Medicine.
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Waseem Ahmed, MD

Medical Reviewer

Waseem Ahmed, MD, is an assistant professor of medicine in the Karsh Division of Gastroenterology and Hepatology at Cedars-Sinai Medical Center in Los Angeles and serves as Director, Advanced Inflammatory Bowel Disease Fellowship and Education within the F. Widjaja Inflammatory Bowel Disease Institute.

He received his undergraduate degree from the University of Michigan and attended medical school at Indiana University. He then completed an internal medicine residency at New York University, followed by a fellowship in gastroenterology and hepatology at Indiana University, and an advanced fellowship in inflammatory bowel disease at the Jill Roberts Center for Inflammatory Bowel Disease at New York-Presbyterian Hospital/Weill Cornell Medicine. Prior to his current role, Dr. Ahmed served as an assistant professor of medicine within the Crohn’s and Colitis Center at the University of Colorado from 2021-2024.

Dr. Ahmed is passionate about providing innovative, comprehensive, and compassionate care for all patients with inflammatory bowel disease (IBD). His research interests include IBD medical education for patients, providers, and trainees; clinical trials; acute severe ulcerative colitis; and the use of combined advanced targeted therapy in high-risk IBD.

He enjoys spending time with his wife and dog, is an avid follower of professional tennis, and enjoys fine dining.

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Jennifer Kelly Geddes is a New York City-based freelance writer and editor, who covers health, wellness, pregnancy, and parenting. She has held positions at Food & Wine, Parenting, Seventeen, and Airbnb magazines and was a research editor at Parenting for more than a decade. Jennifer has also worked as a research editor for Kiwi, Scholastic Parent & Child, Dr. Oz: The Good Life, Modern Farmer, CR Fashion Book, V, VMan, Parents, and National Geographic Kids. She has created custom content for dozens of websites, including Care, SafeBee, Fisher-Price, Mastercard, the National Sleep Foundation, Realtor, Working Mother, Grandparents, Time Out New York KIDS, Good Housekeeping, and Chewy. She holds a BA from Mount Holyoke College and an MA from Columbia University. And she is the mom of two teen girls and a rescue pup named Django. An avid tennis player, cross-country skier, and yoga enthusiast, she divides her time between West Harlem in Manhattan and Ghent, New York.

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