BRAT Diet Alternatives for Diarrhea, Nausea, and Upset Stomach

Why the BRAT Diet Is Outdated — and What to Do Instead for Diarrhea and Nausea

Why the BRAT Diet Is Outdated — and What to Do Instead for Diarrhea and Nausea
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The BRAT diet is an acronym for bananas, rice, applesauce, and toast. Boring? Yes. But the meal plan isn't meant to be exciting. It was designed to combat digestive problems. Even so, many health professionals now consider it outdated.

Read on to learn everything you need to know about the BRAT diet, including why people follow it, why experts no longer recommend it, and what to eat instead.

BRAT Diet Basics

The objective of the BRAT diet is to reduce uncomfortable gastrointestinal (GI) symptoms like nausea, vomiting, and diarrhea.

This temporary eating plan is thought to help manage acute bouts of diarrhea because it's made up of low-fiber foods that are 'binding,' explains Tamara Freuman, RD, author of The Bloated Belly Whisperer.

"The belief was that by allowing the gut to 'rest' from the work of processing fiber and including foods that might help firm up stool — applesauce contains pectin and bananas contain resistant starch — it could shorten the duration of a diarrheal episode," Freuman says.

The BRAT diet has also been recommended for people who’ve experienced nausea or vomiting and are beginning to transition back to eating solid foods.

"These foods are considered easy to digest since they're soft textured, bland, and low in fiber," says Freuman.

Why the BRAT Diet Is No Longer Recommended

Despite being on doctors' radars since the 1950s, the BRAT diet is no longer recommended during recovery from vomiting or diarrhea.

"Evidence suggests that it does not shorten the duration of acute diarrheal episodes," says Freuman. "In fact, it is the opposite: Once a person with diarrhea is rehydrated, diarrhea appears to go away more quickly when they eat a nutritionally adequate diet compared to restricting intake for a more prolonged period of time."

The BRAT diet is especially detrimental to children and pregnant women. Again, it all comes back to the fact that bananas, rice, applesauce, and toast don't provide sufficient vitamins and minerals.

"The diet is nutritionally inadequate," Freuman explains. "It lacks adequate calories, protein, fat, fiber, iron, calcium, zinc, vitamin A, vitamin B12, and other key micronutrients."

That's problematic for two reasons. First, inadequate nutrition can actually worsen diarrhea by impairing gut function in the short term. Plus, "over time, malnutrition can impair growth and development [in children]," says Freuman.

BRAT Diet Alternatives for Diarrhea

If diarrhea is your main issue:

1. Hydrate

Some of the most critical concerns with chronic diarrhea is fluid loss and dehydration. A sufficient amount of body fluid is important for everything from cell function and digestion to temperature regulation and blood pressure control.

Instead of strictly following the BRAT diet after a bad bout of diarrhea, focus on rehydration, says Freuman, who recommends balanced rehydration solutions instead of Gatorade or plain water. She recommends products that are labeled as oral rehydration solutions, such as Pedialyte.

"Oral rehydration solutions contain a precise ratio of water to sugar to salt that maximizes fluid uptake and reduces stool output," Freuman says.

2. Consume Soluble Fiber

Including soluble fiber in the diet can also help relieve diarrhea.

"Soluble fiber forms a viscous, gel-like texture in the gut and helps slow down transit time and create more formed stools," says Freuman.

Sources of soluble fiber include:

  • Oats
  • Papaya
  • Pumpkin and peeled/cooked squashes
  • Cooked carrots
  • Skinless sweet potatoes
  • Oranges and clementines
  • Bananas
  • Peeled apples
  • Avocado
  • Cantaloupe

3. Limit Insoluble Fiber

While you increase your intake of soluble fiber, it's also a good idea to minimize your consumption of insoluble fiber, which has the opposite effect and speeds up transit through the GI tract.

Insoluble fiber is the roughage found in leafy greens, the thick skins of fruits and veggies, whole nuts, popcorn, wheat bran, whole beans and lentils.

4. Cut Out Sweets

It's also best to curb your sweet tooth if you're dealing with diarrhea.

"Small amounts throughout the day shouldn't be an issue, but larger intakes of sugar in one sitting can draw excess water into the bowel through osmosis and worsen diarrhea," says Freuman.

Avoid concentrated sources of sugar like juice, sweetened beverages, honey, maple syrup, ice cream, and desserts.

5. Stick to Plain and Lean Proteins

High-protein foods tend to be belly-friendly for those struggling with GI issues.

"Plain, lean proteins should be 'GI neutral,' meaning they shouldn't aggravate diarrhea or stimulate the bowel excessively like higher-fat foods can," says Freuman. "Lean chicken, turkey, fish, and eggs all provide protein, iron, and zinc, and are generally well-tolerated and need not be avoided."

BRAT Diet Alternatives for Nausea

Ways to alter your diet for relief of nausea include:

1. Rehydrate

Oral rehydration solutions (ORS) are just as important for chronic nausea that's accompanied by vomiting as they are for diarrhea.

"If you aren't able to hold down larger volumes, take tiny sips," says Freuman.

Another option: Freeze ORS into popsicles to help pace yourself with tiny amounts of liquid intake at a time.

2. Add Ginger

Adding ginger to your diet can also help ease nausea and vomiting, thanks to its active compound gingerol.

"You can buy ginger chews and candies, steep ginger tea, or drink real ginger ales that actually contain ginger, not just ginger flavor," Freuman says.

3. Go Cold

Also, pay attention to temperatures.

"Sometimes cold drinks and foods are easier to get down than warmer ones,” says Freuman. Cold or frozen foods also have less of an odor than warm or cooked foods, which can be helpful for people who find the smell of foods to be nauseating.

4. Sip a Smoothie

If a solid meal isn't appealing, opt for a smoothie that includes frozen fruit or veggies along with protein-packed additions like Greek yogurt, nuts, or nut butters, and seeds like chia or flax for a satisfying sip.

The Takeaway

  • The BRAT diet is no longer considered the go-to eating plan to control diarrhea and nausea.
  • For diarrhea, focus on eating foods containing soluble fiber and lean proteins. Oral rehydration solutions are ideal for replenishing lost fluids.
  • For relief of nausea, sip ginger tea or eat ginger chews. If you’re put off by solid foods, sipping a smoothie made from fruits, vegetables, and nut butters may be more palatable.
  • If you're dealing with ongoing GI issues, the best approach is to work with a gastroenterologist or registered dietitian to determine how to safely modify your diet for symptom relief.
EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
  1. Why You Shouldn’t Follow a Strict BRAT Diet When You're Sick. Cleveland Clinic. March 27, 2025.
  2. How Much Water Should You Drink? Harvard Health Publishing.
  3. Soluble Fiber. University of Michigan Health.
  4. Mayo Clinic Staff. Dietary Fiber: Essential for a Healthy Diet. Mayo Clinic. December 11, 2024.
  5. Ginger Benefits. Johns Hopkins Medicine.
Roxana Ehsani, RDN

Roxana Ehsani, RD

Medical Reviewer

Roxana Ehsani, RD, is a Miami-based licensed dietitian-nutritionist, board-certified specialist in sports dietetics, and media spokesperson, consultant, and content creator for food and nutrition brands. She is an adjunct instructor for sports nutrition at Virginia Tech in Blacksburg.

Ehsani appears as a food and nutrition expert for television stations across the nation and in national publications, including Runner's World, Women's Health, Glamour, and more, and is a contributing writer for EatingWell. She has a strong background in sports nutrition and has worked with professional, Olympic, collegiate, and high school teams and individual athletes, whom she sees through her private practice. 

Anthea Levi, MS, RD, CDN

Author

In addition to being a health reporter, Anthea is a registered dietitian and the founder of the virtual private practice ALIVE+WELL Nutrition. She has written about health and wellness for outlets including Health magazine, Eat This Not That and BuzzFeed Health since 2016.