8 Simple Meal Recipes for Non-Cooks

As the adult responsible for cooking meals in my family, I relish my nights off from kitchen duty. I don’t even care what we eat as long as I didn’t have to make it! But if you want to avoid the crowds, costs, and let’s face it, lower nutritional standards of most restaurants, having someone make you a home cooked meal can be a wonderful treat.
Of course, it’s less of a treat if the non-cooks in the family burn breakfast in bed, or leave the kitchen a disaster zone. So this year, do moms (or whomever you’re celebrating) everywhere a favor and pass along these foolproof recipes. They’re healthy, they’re simple, and even someone with no cooking experience can whip them up in a flash.
Important: The views and opinions expressed in this article are those of the author and not Everyday Health.

Banana and Almond Butter Toast
If you can make toast, then you will ace this nutritious recipe! If you’re a fan of toast with peanut butter, simply opting for almond butter and adding a drizzle of honey will make this classically nutritious breakfast feel elevated and special — the perfect way to start any day!
PREP TIME
2 minCOOK TIME
3 minTOTAL TIME
5 minIngredients
Directions
Toast bread and spread each slice with 1½ tbsp of almond butter.
Divide banana slices between the 2 slices. Drizzle with honey and sprinkle with cinnamon before serving.
Nutrition Facts
Amount per serving
Serving size1 slice toast
calories
301total fat
15gsaturated fat
1.6gprotein
9gcarbohydrates
37gfiber
6gsugar
14.6gadded sugar
5.9gsodium
TAGS:
Wheat, Tree Nuts, Diabetes-Friendly, Heart-Healthy, Mediterranean, Vegetarian, High-Fiber, Anti-Inflammatory, Quick & Easy, Breakfast, Psoriasis-Friendly, Eczema-Friendly, Crohn’s Disease-Friendly, Ulcerative Colitis-Friendly, GERD-Friendly, Cancer Prevention, ADHD-Friendly, Depression-FriendlyRate recipe
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Fiber-Rich Mason Jar Salad
If you’re looking for the perfect grab-and-go lunch that can be made ahead of time with minimal chopping, you have found it! This simple salad doesn’t skimp on flavor or nutrition. With over 14 g of fiber per serving, it will leave you feeling full until your next meal!
PREP TIME
10 minTOTAL TIME
10 minIngredients
Directions
Evenly divide ingredients between 2 quart-sized Mason jars with chickpeas at the bottom (in the dressing of your choice, if desired) and microgreens at the top. Store in the refrigerator until ready to serve. Shake just before serving and pour into a bowl or enjoy right out of the jar!
Nutrition Facts
Amount per serving
Serving size1 jar
calories
264total fat
13gsaturated fat
1.7gprotein
12gcarbohydrates
28gfiber
14.1gsugar
5gadded sugar
0gsodium
308mgTAGS:
Diabetes-Friendly, Heart-Healthy, Vegetarian, Vegan, Mediterranean, Gluten-Free, High-Fiber, Anti-Inflammatory, Quick & Easy, Lunch, Psoriasis-Friendly, Eczema-Friendly, GERD-Friendly, Cancer Prevention, ADHD-Friendly, Depression-FriendlyRate recipe
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Strawberry Cream Smoothie
This smoothie is thick, creamy, and high in protein thanks to one ingredient you won’t even taste: tofu! Silken tofu has a smooth texture that blends easily and adds more than 10 g of plant-based protein to each glass, per the USDA. Strawberries are low in calories and rich in antioxidants, and pack in plenty of healthy vitamin C. This smoothie is vegan-friendly and dairy-free, and tastes like a luxurious strawberry milkshake.
PREP TIME
5 minTOTAL TIME
5 minIngredients
Directions
Add all ingredients to a blender and mix on high until completely smooth.
Divide between 2 glasses, and top with sliced strawberries, if using.
Nutrition Facts
Amount per serving
Serving size2½ cups
calories
313total fat
16gsaturated fat
1.3gprotein
21gcarbohydrates
23gfiber
4gsugar
9.7gadded sugar
1.5gsodium
194mgTAGS:
Soy, Diabetes-Friendly, Heart-Healthy, Mediterranean, Gluten-free, Vegetarian, Vegan, High-Protein, Anti-Inflammatory, Cholesterol-Conscious, Quick & Easy, Breakfast, BeverageRate recipe
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Easy Microwave Egg Omelet
The only thing better than starting your day with a delicious omelet made in a skillet is starting your day with one you can prepare in a mug (and in about 5 minutes, no less)! Eggs are high in protein, offering lasting energy and keeping you full until lunchtime, notes past research.
PREP TIME
3 minCOOK TIME
2 minTOTAL TIME
5 minIngredients
Directions
Pour olive oil into a large, microwave safe mug. Tip the mug to evenly coat the sides with oil.
To the same mug, add the eggs, milk, salt, black pepper, bell pepper and ham. Gently beat the mixture with a fork until evenly combined. Place in the microwave and cook on high until the eggs are fully cooked through, about 1 ½ minutes.
Allow to cool slightly and serve topped with chives and mustard, as desired.
Nutrition Facts
Amount per serving
calories
201total fat
13gsaturated fat
4.1gprotein
16gcarbohydrates
3gfiber
0.5gsugar
2.7gadded sugar
0gsodium
417mgTips
Be sure to use a large mug as the eggs will balloon up during cooking and may overflow otherwise.
TAGS:
Eggs, Dairy, Diabetes-Friendly, Gluten-free, Low-Carbohydrate, Quick & Easy, Breakfast, SnackRate recipe
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Green Goddess Sandwich
Talk about seeing green! This sandwich has it all: green vegetables, healthy fats, whole grains, and a vegetarian source of protein. Better yet, you can get it on the table in 10 minutes flat, making it the perfect nutritious lunch or dinner. And with 19 g of protein and 9 g of fiber per serving, it will keep you feeling full until your next meal, notes a past study.
PREP TIME
10 minTOTAL TIME
10 minIngredients
Directions
Place avocado in a bowl with salt and thoroughly mash it with a fork.
Lay out 4 slices of bread and evenly spread each slice with some of the mashed avocado. Top each slice of bread with an even amount of spinach, cucumber, mozzarella, and sprouts.
Spread a tbsp of green goddess dressing over each remaining slice of bread and use it to top each sandwich. Slice the sandwiches in half and serve.
Nutrition Facts
Amount per serving
Serving size1 sandwich
calories
484total fat
23gsaturated fat
4.6gprotein
19gcarbohydrates
52gfiber
9gsugar
10gadded sugar
8gsodium
648mgTAGS:
Wheat, Dairy, Mediterranean, Vegetarian, High-Fiber, Anti-Inflammatory, Quick & Easy, Lunch, DinnerRate recipe
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Healthy Charcuterie Board for One
This simple no-cook dinner board is the perfect “girl dinner” (or “guy dinner” for that matter!). Easy to prepare and featuring several different kinds of produce, this colorful meal is sure to please all the senses while helping you meet your fiber needs for the day per the Mayo Clinic. The great thing about this recipe is that it is completely flexible — use the ingredients you have on hand for a quick meal without having to stop by the grocery store.
PREP TIME
5 minTOTAL TIME
5 minIngredients
Directions
Arrange all the ingredients on a serving plate or platter and enjoy!
Nutrition Facts
Amount per serving
calories
424total fat
13gsaturated fat
5.3gprotein
22gcarbohydrates
57gfiber
5.5gsugar
8.4gadded sugar
1.1gsodium
836mgTAGS:
Wheat, Dairy, Mediterranean, Vegetarian, High-Fiber, Quick & Easy, Lunch, DinnerRate recipe
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Sheet Pan Gnocchi with Roasted Vegetables
Looking for a healthy dinner in a hurry? This simple baked pasta dish comes together in just a few minutes, all on one pan, and with minimal dishes, but loads of flavor! Roasting tomatoes with olive oil is one of the best to reap the most nutritional benefit out of these nutrient-packed fruits, notes past research.
PREP TIME
5 minCOOK TIME
25 minTOTAL TIME
30 minIngredients
Directions
Preheat oven to 425 degrees F. For easier cleanup, line a rimmed baking sheet with parchment paper or foil, if desired.
Place gnocchi, tomatoes, garlic, and shallots on baking sheet. Drizzle with olive oil and toss to evenly coat. Sprinkle with pepper and bake until the tomatoes begin to pop and the gnocchi is lightly browned, about 25 to 30 minutes.
Serve sprinkled with Parmesan cheese and fresh basil.
Nutrition Facts
Amount per serving
Serving size2 cups
calories
427total fat
17gsaturated fat
3gprotein
12gcarbohydrates
59gfiber
6.1gsugar
5.8gadded sugar
0gsodium
538mgTAGS:
Wheat, Dairy, Heart-Healthy, Vegetarian, High-Fiber, Cholesterol-Conscious, Family-Friendly, Quick & Easy, Dinner, Crohn’s Disease-Friendly, Ulcerative Colitis-FriendlyRate recipe
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Smoked Salmon Salad With Everything Bagel Dressing
Smoked salmon is brined or cured in salt and then smoked at a low temperature. Therefore smoked salmon contains a high amount of sodium per serving, but provides a rich source of brain and heart boosting omega-3s, per the USDA. This salad also contains potassium-rich yogurt and tomato, which all help to balance the effects of sodium, as stated by the American Heart Association.
PREP TIME
10 minTOTAL TIME
10 minIngredients
Directions
Divide the spring mix, quinoa, smoked salmon, cucumber, tomatoes, and avocado evenly between 2 plates.
In a small bowl, whisk together Greek yogurt, lemon juice, olive oil, and everything bagel seasoning. Pour over salad before serving.
Nutrition Facts
Amount per serving
Serving size3 loosely packed cups
calories
390total fat
27gsaturated fat
4gprotein
20gcarbohydrates
22gfiber
8.8gsugar
8.7gadded sugar
0gsodium
722mgTAGS:
Fin fish, Dairy, Mediterranean, Gluten-free, High-Fiber, Quick & Easy, LunchRate recipe
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Lynn Grieger, RDN, CDCES
Medical Reviewer
Lynn Grieger is a registered dietitian-nutritionist, certified diabetes care and education specialist, certified personal trainer, and certified health and wellness coach. She completed requirements to become a registered dietitian at Valparaiso University in 1987 and completed a dietetic internship at Ingalls Memorial Hospital in Harvey, Illinois, in 1988.
Lynn brings her expertise in nutrition, exercise, and behavior change to her work in helping people reach their individual health and fitness goals. In addition to writing for Everyday Health, she has also written for websites and publications like Food and Health Communications, Today's Dietitian, iVillage.com, and Rodale Press. She has a passion for healthy, nutrient-dense, great-tasting food and for being outdoors as much as possible — she can often be found running or hiking, and has completed a marathon in every state.

Kelly Kennedy, RDN, LDN
Author
Kelly Kennedy is a licensed dietitian-nutritionist with over 14 years of experience in digital media. She previously managed and oversaw nutrition content, recipe development, meal planning, and diet and nutrition coaching at Everyday Health. She developed and reviewed various meal plans, books, slideshows, and online tools, and oversaw the creation of more than 500 unique recipes. She received her bachelor's degree from the University of Massachusetts, Amherst, and a master's degree from the State University of New York College at Oneonta.
Kennedy enjoys anything that takes her outside, from gardening and playing in the yard with her kids to hiking and even feeding her pet chickens.
- More is More this Mother's Day: OpenTable Reveals Moms May Dine Out Multiple Times (With and Without the Kids) and 62% of Diners Plan to Spend More vs. Last Year. OpenTable. April 30, 2024.