Natural Alkaline Drinks: Benefits and Misconceptions

Natural Alkaline Drinks

Natural Alkaline Drinks
Everyday Health

Alkaline beverages are enjoying their moment in the wellness spotlight. Staying hydrated is important for overall health, but does drinking alkaline water or other drinks that are naturally alkaline offer benefits compared with plain water or acidic drinks? Proponents claim these drinks can balance your body’s pH, slow down aging, or even prevent disease.

Here’s what the evidence says about alkaline drinks and whether or not they merit a spot in your daily wellness routine.

What Does It Mean to Be Alkaline?

The term "alkaline" refers to the pH level of a substance, which is a measure of how acidic or basic it is. The pH scale ranges from 0 to 14.

  • A pH below 7 is acidic.
  • A pH of 7 is neutral.
  • A pH above 7 is basic (or alkaline).

“Pure water has a neutral pH of 7, but drinking water (tap, filtered, or spring) varies between 6.5 and 8.5 because of minerals and carbon dioxide absorption,” says Kate Donelan, RD, at Stanford Health Care in California.

Natural alkaline drinks have a higher pH owing to minerals like calcium, magnesium, and bicarbonate, which neutralize acid, says Donelan. “Naturally acidic drinks like coffee, black tea, citrus juice, vinegar drinks, and soda have lower pH due to natural acids like citric acid, phosphoric acid, or tannins,” she says.

Alkaline Drinks

Some drinks are naturally alkaline because they contain minerals such as calcium, magnesium, and potassium. Here are some of the most common ones, along with their pH range and health considerations.

Natural Spring Water

Natural spring water can be alkaline, but it isn’t always. The Environmental Protection Agency requires that all drinking water have a pH of 6.5 to 8.5.

Some spring waters contain naturally occurring minerals like calcium and magnesium, which raises the pH to make it alkaline. These minerals may provide mild electrolyte benefits, such as better hydration and nerve and muscle function.

Caution: Not all bottled waters labeled "alkaline" are naturally alkaline. Many are artificially ionized.

Green Juices

The pH range of green juices (such as spinach, cucumber, kale, celery, and wheatgrass) is 4 to 5 before digestion.

Although their pH levels fall in the acidic range, their high potassium and magnesium content and the way the body processes the juices make them naturally alkaline-forming, says Margaret O’Brien, RD, a senior registered dietitian at Banner Health in Phoenix, Arizona. These juices are also rich in vitamins, antioxidants, and plant compounds that support overall health.
Caution: Unlike smoothies or veggies eaten whole, the juicing process removes the fiber, which lowers the produce's nutritional value.

Almond Milk

Unsweetened almond milk has a pH range of 6.0 to 8.5.

Almonds are considered alkaline-forming, and unsweetened almond milk is low in calories and may be fortified with calcium and vitamin D.
Caution: Many flavored versions of almond milk contain added sugars. Keep in mind that almond milk doesn’t offer the nutritional benefits of cow’s milk or soy milk.

Coconut Water

The pH range of coconut water is 4.7 to 5.3 before digestion.

While technically slightly acidic, coconut water is often considered alkaline-forming after digestion, says Donelan. It’s also naturally hydrating and rich in electrolytes like potassium.

Caution: Some commercial brands add sugar or flavoring, which can reduce health benefits.

Herbal Teas

The pH of teas ranges from 3.1 to 7.1.

Herbal teas like chamomile, peppermint, or ginger are alkaline or alkaline-forming. These teas have antioxidant properties that make them anti-inflammatory,

and they can also help with digestion, acid reflux, and relaxation, says Meena Makhijani, DO, a geriatrician at UCLA Health in California.

Caution: When consumed in moderation, herbal teas have few risks. If you take any medications, talk with your doctor before adding these teas to your wellness routine.

Can What We Eat Change Body pH?

The short answer: no, not in a meaningful or lasting way. Your body is designed to maintain a stable pH, particularly in the blood, which is slightly alkaline at about 7.35 to 7.45.

This tight regulation is called acid-base homeostasis, and it's managed by your kidneys and lungs, which balance acid and base levels through breathing and urination.
While certain foods and drinks can influence the pH of your urine, this doesn't reflect a change in blood pH or systemic acidity. In other words, drinking alkaline beverages won’t make your body more alkaline in a way that matters for your overall health.

What Are the Benefits of Alkaline Drinks?

Claims have been made that alkaline drinks can do anything from boost energy to fight cancer. But the evidence that these drinks offer more than hydration is limited.

Hydration and Electrolyte Support

Drinking water — whether alkaline or not — supports hydration, which is crucial for every system in your body. Some naturally alkaline drinks, like coconut water and green juices, contain the electrolytes potassium and magnesium, which regulate nerve and muscle function. That’s a real benefit, but it’s not unique to alkaline drinks.

There are actually some risks associated with alkaline water, says O’Brien. “It is important to keep in mind that alkaline water is not a cure-all, and potential risks include hyperkalemia or high potassium levels, which can be risky for those with kidney disease,” she says.

Nutrient Density

Green juice or almond milk can be good sources of vitamins, minerals, and antioxidants. These nutrients contribute to overall health, but again, the benefit comes from the nutrients, not the pH, says O’Brien.

Reflux Relief (Possibly)

“There are some small studies that suggest alkaline water may inactivate pepsin, the stomach enzyme that causes acid reflux and heartburn, potentially reducing symptoms,” says Donelan. While there’s not enough evidence to definitely say that alkaline water helps reflux, it “could be one lifestyle change, among many, that people utilize to reduce acid reflux,” she says.

Cancer Prevention or Treatment Claims

Some alkaline diet proponents claim that an alkaline environment in the body prevents cancer.

“The idea here is based on the kernel of truth that cancer cells thrive in acidic environments. The theory goes that if you can increase your body's alkalinity, you can reduce cancer cell growth,” says Donelan.

But this mixes up the order of operations. “The body isn’t acidic, [thereby] causing cancer cell development. The cancer cells develop and then create their own acidic microenvironment through their unique metabolism, known as the Warburg effect, which allows them to grow and thrive,” she says.

The bottom line is that you can’t alkalinize your tissues or blood via diet. “They are held to a strict homeostasis compatible for life. If you were able to easily acidify or alkalize your tissues or blood, it would be fatal,” says Donelan.

Major health organizations including the National Cancer Institute say there’s no evidence to support the idea that an alkaline diet can prevent or cure cancer.

Bone Health Claims

Minerals (calcium and bicarbonate) in mineral water can reduce parathyroid hormone (PTH), which is a hormone that increases bone turnover and reduces the excretion of calcium through the urine, which could theoretically prevent bone loss, says Donelan. “So mineral water, which tends to be alkaline, could have some supportive benefits for bone metabolism — but due to the mineral content, not alkalinity,” she says.

There’s no evidence that the pH of drinks affects bone health, says Donelan.

The Takeaway

  • Naturally alkaline drinks like green vegetable juice, almond milk, and herbal teas may offer nutritional benefits, but most benefits don’t come from the pH.
  • Your body regulates its pH level on its own, and alkaline beverages will not change your blood pH or make your body less acidic.
  • Some alkaline drinks may support hydration or provide important vitamins and minerals, but health claims like cancer prevention are not backed by evidence.
  • If you enjoy these drinks and they help you stay hydrated, there are few risks, but don’t expect them to transform your health.

Resources We Trust

EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
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kayli-anderson-bio

Kayli Anderson, RDN

Medical Reviewer

Kayli Anderson has over a decade of experience in nutrition, culinary education, and lifestyle medicine. She believes that eating well should be simple, pleasurable, and sustainable. Anderson has worked with clients from all walks of life, but she currently specializes in nutrition therapy and lifestyle medicine for women. She’s the founder of PlantBasedMavens.com, a hub for women to get evidence-based, practical, and woman-centered guidance on nutrition and cooking, hormone health, fertility, pregnancy, movement, mental well-being, nontoxic living, and more.

Anderson is board-certified in lifestyle medicine and serves as lead faculty of the American College of Lifestyle Medicine’s (ACLM) "Food as Medicine" course. She is past chair of the ACLM's registered dietitian member interest group, secretary of the women's health member interest group, and nutrition faculty for many of ACLM's other course offerings. She is the coauthor of the Plant-Based Nutrition Quick Start Guide and works with many of the leading organizations in nutrition and lifestyle medicine to develop nutrition content, recipes, and educational programs.

Anderson frequently speaks on the topics of women’s health and plant-based nutrition and has coauthored two lifestyle medicine textbooks, including the first one on women’s health, Improving Women's Health Across the Lifespan.

She received a master's degree in nutrition and physical performance and is certified as an exercise physiologist and intuitive eating counselor. She's a student of herbal medicine and women's integrative and functional medicine. She lives with her husband in the Colorado Rocky Mountains, where you’ll find her out on a trail or in her garden.

Becky Upham, MA

Becky Upham

Author

Becky Upham has worked throughout the health and wellness world for over 25 years. She's been a race director, a team recruiter for the Leukemia and Lymphoma Society, a salesperson for a major pharmaceutical company, a blogger for Moogfest, a communications manager for Mission Health, a fitness instructor, and a health coach.

Upham majored in English at the University of North Carolina and has a master's in English writing from Hollins University.

Upham enjoys teaching cycling classes, running, reading fiction, and making playlists.