Natural Alkaline Drinks

Alkaline beverages are enjoying their moment in the wellness spotlight. Staying hydrated is important for overall health, but does drinking alkaline water or other drinks that are naturally alkaline offer benefits compared with plain water or acidic drinks? Proponents claim these drinks can balance your body’s pH, slow down aging, or even prevent disease.
Here’s what the evidence says about alkaline drinks and whether or not they merit a spot in your daily wellness routine.
What Does It Mean to Be Alkaline?
- A pH below 7 is acidic.
- A pH of 7 is neutral.
- A pH above 7 is basic (or alkaline).
“Pure water has a neutral pH of 7, but drinking water (tap, filtered, or spring) varies between 6.5 and 8.5 because of minerals and carbon dioxide absorption,” says Kate Donelan, RD, at Stanford Health Care in California.
Natural alkaline drinks have a higher pH owing to minerals like calcium, magnesium, and bicarbonate, which neutralize acid, says Donelan. “Naturally acidic drinks like coffee, black tea, citrus juice, vinegar drinks, and soda have lower pH due to natural acids like citric acid, phosphoric acid, or tannins,” she says.
Alkaline Drinks
Some drinks are naturally alkaline because they contain minerals such as calcium, magnesium, and potassium. Here are some of the most common ones, along with their pH range and health considerations.
Natural Spring Water
Caution: Not all bottled waters labeled "alkaline" are naturally alkaline. Many are artificially ionized.
Green Juices
Almond Milk
Coconut Water
While technically slightly acidic, coconut water is often considered alkaline-forming after digestion, says Donelan. It’s also naturally hydrating and rich in electrolytes like potassium.
Caution: Some commercial brands add sugar or flavoring, which can reduce health benefits.
Herbal Teas
Caution: When consumed in moderation, herbal teas have few risks. If you take any medications, talk with your doctor before adding these teas to your wellness routine.
Can What We Eat Change Body pH?
What Are the Benefits of Alkaline Drinks?
Claims have been made that alkaline drinks can do anything from boost energy to fight cancer. But the evidence that these drinks offer more than hydration is limited.
Hydration and Electrolyte Support
Drinking water — whether alkaline or not — supports hydration, which is crucial for every system in your body. Some naturally alkaline drinks, like coconut water and green juices, contain the electrolytes potassium and magnesium, which regulate nerve and muscle function. That’s a real benefit, but it’s not unique to alkaline drinks.
There are actually some risks associated with alkaline water, says O’Brien. “It is important to keep in mind that alkaline water is not a cure-all, and potential risks include hyperkalemia or high potassium levels, which can be risky for those with kidney disease,” she says.
Nutrient Density
Green juice or almond milk can be good sources of vitamins, minerals, and antioxidants. These nutrients contribute to overall health, but again, the benefit comes from the nutrients, not the pH, says O’Brien.
Reflux Relief (Possibly)
“There are some small studies that suggest alkaline water may inactivate pepsin, the stomach enzyme that causes acid reflux and heartburn, potentially reducing symptoms,” says Donelan. While there’s not enough evidence to definitely say that alkaline water helps reflux, it “could be one lifestyle change, among many, that people utilize to reduce acid reflux,” she says.
Cancer Prevention or Treatment Claims
Some alkaline diet proponents claim that an alkaline environment in the body prevents cancer.
“The idea here is based on the kernel of truth that cancer cells thrive in acidic environments. The theory goes that if you can increase your body's alkalinity, you can reduce cancer cell growth,” says Donelan.
But this mixes up the order of operations. “The body isn’t acidic, [thereby] causing cancer cell development. The cancer cells develop and then create their own acidic microenvironment through their unique metabolism, known as the Warburg effect, which allows them to grow and thrive,” she says.
The bottom line is that you can’t alkalinize your tissues or blood via diet. “They are held to a strict homeostasis compatible for life. If you were able to easily acidify or alkalize your tissues or blood, it would be fatal,” says Donelan.
Bone Health Claims
The Takeaway
- Naturally alkaline drinks like green vegetable juice, almond milk, and herbal teas may offer nutritional benefits, but most benefits don’t come from the pH.
- Your body regulates its pH level on its own, and alkaline beverages will not change your blood pH or make your body less acidic.
- Some alkaline drinks may support hydration or provide important vitamins and minerals, but health claims like cancer prevention are not backed by evidence.
- If you enjoy these drinks and they help you stay hydrated, there are few risks, but don’t expect them to transform your health.
Resources We Trust
- Cleveland Clinic: What Is the Alkaline Diet, and Is It Safe?
- Harvard Health: Is Alkaline Water Better?
- American Institute for Cancer Research: Does the Alkaline Diet Cure Cancer?
- Mayo Clinic: Is Juicing Healthier Than Eating Whole Fruits or Vegetables?
- National Center for Complementary and Integrative Health: Tea
- What Is pH? United States Environmental Protection Agency. November 4, 2024.
- Drinking Water Regulations and Contaminant. United States Environmental Protection Agency. January 23, 2025.
- Quality changes in cold pressed juices after processing by high hydrostatic pressure, ultraviolet-c light and thermal treatment at commercial regimes. Innovative Food Science & Emerging Technologies. August 2020.
- Is Juicing Healthier Than Eating Whole Fruits or Vegetables? Mayo Clinic. August 23, 2023.
- Lee J et al. Analysis of the Cariogenic Potential of Various Almond Milk Beverages Using Streptococcus mutans Biofilm Model In Vitro. Caries Research. July 1, 2018.
- Dairy Milk, Soy Milk, Almond Milk-Which Is the Healthiest Choice For You? Mayo Clinic. September 9, 2024.
- Shayanthavi S et al. Comprehensive Analysis of Physicochemical, Nutritional, and Antioxidant Properties of Various Forms and Varieties of Tender Coconut (Cocos nucifera L.) Water in Northern Sri Lanka. Food Chemistry Advances. June 2024.
- Phelan J et al. The Erosive Potential of Some Herbal Teas. Journal of Dentistry. May 2003.
- GERD Diet: Foods That Help with Acid Reflux (Heartburn). Johns Hopkins Medicine.
- The health benefits of 3 herbal teas. Harvard Health Publishing.
- Brinkman JE et al. Physiology, Metabolic Alkalosis. StatPearls. July 17, 2023.
- What Is the Alkaline Diet, and Is It Safe? Cleveland Clinic. August 15, 2022.
- Does the Alkaline Diet Cure Cancer? National Cancer Institute. March 17, 2025.
- Pampaloni B et al. Mineral water as food for bone: an overview. International Journal of Bone Fragility. 2022.

Kayli Anderson, RDN
Medical Reviewer
Kayli Anderson has over a decade of experience in nutrition, culinary education, and lifestyle medicine. She believes that eating well should be simple, pleasurable, and sustainable. Anderson has worked with clients from all walks of life, but she currently specializes in nutrition therapy and lifestyle medicine for women. She’s the founder of PlantBasedMavens.com, a hub for women to get evidence-based, practical, and woman-centered guidance on nutrition and cooking, hormone health, fertility, pregnancy, movement, mental well-being, nontoxic living, and more.
Anderson is board-certified in lifestyle medicine and serves as lead faculty of the American College of Lifestyle Medicine’s (ACLM) "Food as Medicine" course. She is past chair of the ACLM's registered dietitian member interest group, secretary of the women's health member interest group, and nutrition faculty for many of ACLM's other course offerings. She is the coauthor of the Plant-Based Nutrition Quick Start Guide and works with many of the leading organizations in nutrition and lifestyle medicine to develop nutrition content, recipes, and educational programs.
Anderson frequently speaks on the topics of women’s health and plant-based nutrition and has coauthored two lifestyle medicine textbooks, including the first one on women’s health, Improving Women's Health Across the Lifespan.
She received a master's degree in nutrition and physical performance and is certified as an exercise physiologist and intuitive eating counselor. She's a student of herbal medicine and women's integrative and functional medicine. She lives with her husband in the Colorado Rocky Mountains, where you’ll find her out on a trail or in her garden.

Becky Upham
Author
Becky Upham has worked throughout the health and wellness world for over 25 years. She's been a race director, a team recruiter for the Leukemia and Lymphoma Society, a salesperson for a major pharmaceutical company, a blogger for Moogfest, a communications manager for Mission Health, a fitness instructor, and a health coach.
Upham majored in English at the University of North Carolina and has a master's in English writing from Hollins University.
Upham enjoys teaching cycling classes, running, reading fiction, and making playlists.