Expertise
Plant-based nutrition, home cooking, weight management, alcohol use disorder
About
Joy Manning is a health writer and former nutrition editor for Prevention magazine. Her writing has appeared in Men’s Health, EatingWell, and Shape, and on WebMD, among others, and has garnered a James Beard Journalism Award nomination. She’s also the author of the books Is Our Food Killing Us? and Stuff Every Cook Should Know.
Manning talks about plant-based cooking and nutrition on her podcast, Local Mouthful.
Education
- Bachelor of Arts (B.A.) in Journalism, New York University
- Master of Journalism (M.J.), Temple University, Philadelphia
Professional Organizations
Press Coverage
- Sole-Smith V. What’s Behind the Rise of Elective Sobriety? Elemental. April 10, 2019.
- Groth L. The Sober Curious Movement: Everything You Need to Know. USA Today. September 10, 2019.
- Cutler J. You Are What You Eat and What You Eat Is Killing You. New York Daily News. August 21, 2021.
Latest Work
Latest contributions from Joy Manning, in Alcohol, Beverages, Diet & Nutrition, Diet Types, Food & Ingredients, Healthy Recipes, Multiple Myeloma, Weight & Food