Barbie Cervoni, RD, CDE

Plant-based cooking

Barbie Cervoni, MS, RD, CDCES, CDN, is a registered dietitian and certified diabetes care and education specialist, with a special interest in chronic disease prevention and management. She is professionally trained in plant-based cooking and is the founder and owner of an online virtual nutrition practice, Better Livin Nutrition. She understands the barriers, burdens, and challenges that come with managing a condition and believes in the power of nutrition for preventing, treating, and managing disease. She serves as co-leader for the ADCES plant-based nutrition community of interest group.

Certified in Plant-Based Cooking, Rouxbe Cooking School

Member, Association of Diabetes Care and Education Specialists